A royal treat featuring soft, succulent cubes of paneer (Indian cottage cheese) cooked in a rich and creamy cashew-almond gravy. This luxurious dish is infused with aromatic spices such as cardamom, cloves, and cinnamon, creating a fragrant and decadent experience. The sauce is made with a blend of tomatoes, onions, and cream, giving it a silky-smooth texture and a slightly sweet, nutty flavor. Served over a bed of basmati rice, it's a dish fit for a king!