Roots Handmade Pizza - South Loop Menu

Blend of garlic, Quad Cities mozzarella blend, Parmesan and spices in delicious loaded breadstick form. Served with pizza sauce on the side.

Tossed in hot honey and served with a side of creamy ranch

Served with crispy or grilled pita chips

Parmesan cheese, basil herb pesto, and toasted West Town Bakery focaccia.

Vodka sauce and crumbled sausage baked with Mozzarella and Parmesan cheese.

Whipped carrot hummus, za’atar oil, grilled pita, and seasonal vegetables.

Roasted wild mushrooms, button mushrooms, spinach, cream sauce, and asiago bread crumbs.

Fried rock shrimp tossed in giardiniera. Served with creamy ranch.

Five jumbo chicken wings served with buffalo, smokey bbq, or Korean red pepper glaze. Choose bleu cheese or buttermilk ranch dipping sauce on the side. Served with celery.

Super simple and delicious.

Romaine and red leaf lettuce, crispy prosciutto, garlic croutons, shaved Parmesan, and creamy Caesar dressing.

Romaine, kale and arugula, avocado, scallions, radish, mango, roasted cauliflower, fried shallots, sesame and sunflower seeds, lemon, roasted carrots, and carrot tahini dressing.

Arugula, cilantro, cabbage, pulled chicken, radish, avocado, crispy shallots, pickled red onions, tajin-roasted sweet potatoes, tortilla strips, black beans, corn, queso Cotija and creamy chipotle dressing.

Romaine, arugula and cabbage, tomatoes, pickles, corn, Scallions, dill, egg, garlic croutons and buttermilk black truffle dressing.

Shredded cabbage and Romaine, pulled chicken, roasted mushrooms, roasted carrots, broccoli, radish, scallions, parsley, fried ramen, toasted sesame seeds, and sesame vinaigrette.

House-made Italian beef with garlic au jus with your choice of sweet peppers or giardiniera. Served with your choice of side.

Pork cutlet, pounded thin and lightly breaded, Boetje’s mustard, and coleslaw on brioche.

Salami, pepperoni, ham, Provolone cheese, mayonnaise, red wine dressing, and shredded Romaine on a seeded French bread hoagie.

Roots specialty meatballs, Parmesan-mornay sauce, on a seeded French bread hoagie.

A quad cities original: taco-seasoned crumbled sausage, red sauce, Mozzarella, and Cheddar. Topped with lettuce, tomatoes, and taco-seasoned chips.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, red sauce, and Mozzarella.

Pulled pork smoked at Lillie’s Q over peach wood for eight hours, hot smoky BBQ, and Mozzarella. Topped with Carolina dirt BBQ rub and slaw.

Seasoned ground beef, louis dressing, Mozzarella, and Cheddar. Topped with onions, lettuce, and pickles. the national pizza of zamunda.

Ground seitan, smoked seitan bacon, red sauce, vegan Mozzarella, and vegan Cheddar. Topped with lettuce, pickles, and vegan ranch.

With garlic butter.

12oz Can of one of Chicago's favorite wheat beers. Must be 21 to purchase.