Elevated southern restaurant with farm-to-table, classic yet innovative twists on dishes like shrimp & grits, chicken & waffles and short rib meatloaf. In 2013, Southern boy Chef Jeff McInnis & his wife, Aussie born Chef Janine Booth created a very special place... A whimsical and wonderful restaurant named Root & Bone. Elevated southern comfort food & beverage at its finest. Soul nurturing, conscientiously sourced, farm-fresh ingredients. Jeff & Janine proudly opened their doors to the honest folks of north carolina in 2024, while sourcing provisions from local farmers & producers to create an experience focused on artistic culinary thought & the warm embrace Of Southern Hospitality.
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