Start with a margherita pizza or white pizza as the base, and add pizza toppings: caramelized onions, mushrooms, olives, capers, anchovies, cherry tomatoes, jerk sauce, hot cherry peppers, basil pesto, fresh spinach, roasted peppers, pineapple $2. Prosciutto, meatballs, artichokes, sweet sausage, spicy salami (our pepperoni), bacon, fried eggplant, sunny-side egg*, blue, ricotta or goat cheese $3. Wood-fired jerk chicken, mortadella, shrimp* or clams* $4. Homemade gluten-free dough (We are not a certified gluten-free facility) add $5