Rooster's Wood-fired Kitchen Southpark Menu

Southern-style tomato basil bisque, available in cup or bowl sizes.

Tomato, cucumber, herbs, champagne vinaigrette.

Seasonal fruit, chevre.

House bacon, pickled red onion, tomatoes, Roquefort dressing.

Croutons, parmigiana.

Crostinis.

Cocktail sauce.

Marinara, lemon.

Seasonal jelly.

Golden corn kernels pan-fried to a light crisp, seasoned with a touch of salt and pepper.

Tender macaroni baked in a rich, creamy cheese sauce with a golden, crispy top.

Orange, fennel, cucumber, pasta salad, arugula, cauliflower, sunflower seeds, dill yogurt.

Bacon, tomato, cucumber, egg, croutons, mushroom, radish, parmigiana, diced grilled chicken.

Broccoli & pea salad, pickled red onion, cashews.

Spit roasted turkey, pickled ramps, dried cranberries, Spanish almonds, kale, sheep's milk feta.

Tender grilled salmon topped with pomegranate seeds and diced vegetables, served over a bed of charred asparagus.

Tender hanger steak slices with a savory glaze, accompanied by seasoned French fries.

Sweet potato purée, spinach, fried onions, rooster's BBQ sauce.

Natural or BBQ.

Sautéed shrimp atop creamy Anson Mills stone-ground grits, garnished with a savory blend of spices and herbs.

Pickles, mayo.

Tender brisket patty topped with melted cheese, fresh lettuce, tomato, and red onion, served with a side of crispy fries.

Swiss, mustard, sliced rye.

Lexington sauce, slaw, bun.

Artichokes, tomatoes, spinach.

Potato bun.

Cucumbers, little tomatoes, herbs, champagne vinaigrette.

Bacon, pickled red onion, tomatoes, Roquefort.

Seasonal fruit, goat lady chevre.

Smooth tomato basil bisque garnished with crumbled cheese and fresh herbs.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Campo de montalban pizza.

Mozzarella curd.

Tomato sauce and basil.

Tender hanger steak, cooked to perfection, accompanied by crispy golden fries, garnished with fresh herbs and served with a rich, savory sauce.

Juicy brisket patty topped with melted cheese, fresh lettuce, tomato, and red onion, served with a side of crispy fries.

Frites, slaw, and bun.

Marinara and lemon.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Joyce Farms chicken, choice of quarter or half size, available in natural or BBQ flavor.

Grilled asparagus spears garnished with a sprinkle of sesame seeds.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Tender macaroni baked with creamy cheese sauce and a golden, crispy topping.

Golden corn kernels pan-fried to a light crisp, seasoned with a hint of salt and pepper.

Roasted fingerling potatoes, seasoned with fresh herbs, offering a crispy exterior and tender interior.

Our beloved Caroline's chewy, warm and chocolate brownie paired with vanilla gelato and caramel sauce.

Our flaky crust filled with a seasonal local fruit filling, local honey, whipped cream.

Brown sugar crumble, honey caramel, vanilla gelato.

Milkshake choice of chocolate, vanilla or malted.

King's bakery artisan bread, cream and sugar, caramel, vanilla gelato - ask about our flavor of the day.

Choice of chocolate, vanilla or seasonal. Scoop.