Rooster's Country Cafe Menu

10" tortilla, three eggs, and one filler

Rich, dark coffee served with individual half-and-half creamers.

Include potatoes, refried beans, and tortilla

Bowl of menudo and three beef cheek tacos with trimmings

Eggs, potato, cheese and beans

Brewed tea sweetened to provide a soothing and refreshing beverage, typically served chilled.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Eggs, bacon, chorizo, potato, cheese, and beans

Crispy tortilla chips paired with zesty and freshly made salsa.

Three hand-battered chicken strips served over a Texas-size waffle

French toast w. 2 eggs + 1 meat

Warm buttermilk biscuit with creamy sausage gravy, two eggs, and hash browns or grits

Sausage patty, egg, and cheese in a biscuit with a hash brown

Two eggs any way you like, two pancakes, two thick bacon strips or sausage patty, and hash browns or grits

One egg any way you like, one pancake, one thick bacon strip or one sausage patty, and hash browns or grits

Warm oatmeal, available in small or large sizes.

Tender, juicy grilled pork chop steak, two eggs to your liking, refried beans, potatoes, and toast

Bone in country ham steak, two eggs any way you like, hash browns or grits, and toast

Corned beef hash with two eggs any way you like, hash browns or grits, and biscuit with gravy

6 oz juicy ribeye steak, two eggs to your liking, hash browns or grits, and toast

Two thick bologna with two eggs to your liking, hash browns or grits, and toast

Thick southern battered bacon strips, two eggs any way you like, hash browns or grits, and toast

Corned beef hash with two eggs, hash browns and toast

Three slices of fried spam with two eggs, hash browns and toast

Sautéed mushrooms, bell peppers, and onions folded into an omelet, served with refried beans, crispy diced potatoes, and two slices of toast.

Spinach omelet typically includes fresh spinach and a blend of cheeses, often complemented by a selection of vegetables such as tomatoes and onions.

A hearty omelet with ham, bell peppers, onions, and cheese, served with refried beans, crispy potatoes, and toast.

Filled with ham, sausage, bacon, and typically includes cheese, this omelet caters to those who favor a hearty start.

Sautéed bell peppers, onions, and mushrooms folded into an omelet, topped with crispy bacon bits, served with refried beans, home fries, and buttered toast.

10" tortilla, three eggs, and one filler

Include potatoes, refried beans, and tortilla

10" tortilla, three eggs, and one filler

Include potatoes, refried beans, and tortilla

Eggs, potato, cheese and beans

Eggs, bacon, chorizo, potato, cheese, and beans

Choice of with or without beans on plate.

Large taco with choice of beans on plate or without.

Two eggs any way you like, with ranchero sauce, 2 thick bacon strips, beans, breakfast potatoes, and tortilla

Scrambled eggs mixed with jalapeños, tomatoes, onions, and crispy tortilla chips, generously topped with ranchero sauce and melted cheese.

Corn tortilla chips with egg topped off with mozzarella cheese and our delicious homemade salsa

Nopales and egg plate with choice of Ranchera or A La Mexicana style. Accompanied by flour or homemade corn tortillas.

Chicharrón a la Mexicana plate includes crispy pork rinds, typically cooked with a blend of tomatoes, onions, and jalapeños, served alongside rice and beans.

Shredded dried beef combined with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Two gorditas with one regular filler and egg, potato, and beans

A gordita, a thick corn tortilla with a pocket, is typically filled with beans, meat, lettuce, cheese, and pico de gallo.

Slow-cooked, tender barbacoa beef served on an 8-inch tortilla, typically accompanied by cilantro and onions.

Slow-cooked beef barbacoa in a large tortilla, typically includes onions and cilantro.

1 lb. beef cheek, tortillas, and trimmings

Bowl of menudo and three beef cheek tacos with trimmings

Traditional Mexican soup, optional onions, cilantro, and jalapeño.

traditional Mexican soup, options for onions, cilantro, and jalapeño, available with or without.

Menudo and barbacoa with choice of egg style. Optional onions, cilantro, jalapeno. Menudo served in cup or bowl. Weekend special.

32 oz. menudo and 1 lb. barbacoa tortillas and trimmings with 2 big reds

Delicious juicy hand-battered fajita fingers with our delicious white gravy

Hand-battered mushrooms with our delicious white gravy

Thick hand-battered onion rings with ranch dressing

Deep-fried battered pickle chips with ranch dressing

Corn tortilla chips smothered with beans and melted cheese

Corn tortilla chips topped with beans, ground beef, lettuce, tomato and cheese

Melted creamy mozzarella cheese, topped with chorizo and homemade corn tortillas

Fresh avocado, tomato, onion, jalapeno, and a dash of lemon

Creamy, smooth melted cheese blend, perfect for dipping.

Crispy tortilla chips paired with zesty and freshly made salsa.

Six succulent wings, perfectly seasoned and crisped to perfection.

Ten chicken wings, deep-fried and typically includes a selection of sauces such as buffalo or BBQ.

Six chicken wings, typically served with a selection of sauces such as buffalo, BBQ, and mango habanero.

10 chicken wings, prepared and served with a sauce.

Tender hand-breaded sirloin steak topped with your choice of gravy, served with two sides

Hand-battered chicken breast topped with country white gravy served with two sides

Hand-battered chicken breast topped with country white gravy served with two sides

Two thick bone-in pork chops, hand battered and smothered with brown gravy, served with two sides

Two thick bone-in pork chops, hand battered and smothered with brown gravy, served with two sides

Two thick bone-in grilled pork chops topped with sautéed onions and bell pepper served with two sides

Two thick bone-in grilled pork chops topped with sautéed onions and bell pepper served with two sides

One grilled pork chop and one battered pork chop

One grilled pork chop and one battered pork chop

Three juicy pieces of chicken, hand battered and fried to perfection, served with two sides

Three juicy pieces of chicken, hand battered and fried to perfection, served with two sides

Juicy ground beef patty smothered in a country brown gravy, served with two sides

Juicy ground beef patty smothered in a country brown gravy, served with two sides

Juicy ground beef patty smothered in a country brown gravy, topped with cheese and jalapenos, served with two sides

Juicy ground beef patty smothered in a country brown gravy, topped with cheese and jalapenos, served with two sides

Juicy ribeye grilled, any way you like it, served with two sides

Juicy ribeye grilled, any way you like it, served with two sides

Liver paired with onions. Choose from a variety of sides: mashed potatoes, vegetables, casseroles, tortillas, rice dishes, or fried options.

Grilled chicken served with a choice of sides including mashed potatoes, green beans, broccoli rice casserole, tortillas, and various others.

Typically includes rice and beans served with two additional sides like salad, guacamole, or tortillas.

Fried fish fillets

Grilled fish fillets

Grilled fish fillets

8 jumbo shrimp, grilled in a buttery garlic sauce with a touch of cilantro

8 pieces of fried jumbo shrimp

8 pieces of grilled jumbo shrimp

8 jumbo shrimp, grilled in our famous juicy ranchera sauce with a touch of cilantro

3 pcs of fish fillets and 5 jumbo shrimp, grilled or fried

8 jumbo shrimp, grilled in a buttery chipotle garlic sauce, with a touch of cilantro

Juicy shrimp served with tangy cocktail sauce for dipping.

Succulent shrimp nestled in soft tortillas with fresh salsa

Served in soft tortillas, typically includes a filling of grilled or fried fish, garnished with lettuce and pico de gallo.

1/2 lb. all beef patty, topped with cheese, lettuce, tomato, onions, and pickles

1/2 lb. all beef patty, topped with cheese, bacon, lettuce, tomato, onions, and pickles

Enjoy a hearty pound of all beef patties, topped with two slices of cheese, lettuce and tomato, onions, and pickles

1/2 lb. all beef patty, topped with cheese, ham, jalapeno 1 egg, lettuce, tomato, onions, and pickles

1/2 lb. all beef patty, topped with cheese, bacon, one onion ring, lettuce, tomato, onions, and pickles

Lettuce, tomato, and cheese topped with chicken fajita

Lettuce, tomato, and cheese topped with beef fajita

Three strips of fried fish strips in a bun

A thick slice of bologna with lettuce, tomato, and cheese

Tripled stacked ham slices, with bacon, lettuce, tomato, and cheese. Served with fries

Tripled stacked turkey slices, with bacon, lettuce, tomato, and cheese. Served with fries

Bacon, lettuce, and tomato

Chicken fried steak in a sandwich. Options include hand-cut fries or onion rings.

Crispy chicken breast, served on a toasted bun. Options for side include hand-cut fries or onion rings.

Cheese sandwich served with fries

Three corn tortillas filled with beef smothered with our homemade enchilada sauce and cheese

Three corn tortillas filled with chicken smothered with our homemade enchilada sauce and cheese

Two cheese enchiladas, one crispy taco, and one chalupa

Grilled fajitas with two cheese enchiladas

5 corn tortilla tacos, filled with beef fajita, cilantro, onion, cheese, and avocado

Three beef or chicken tacos topped with cheese, lettuce, and tomato

Three beef or chicken tacos topped with cheese, lettuce, and tomato

Three fried homemade corn tortillas stuffed with beef or chicken and topped with cheese, lettuce, and tomato

Two bean chalupas topped with cheese, lettuce, and tomato

Grilled beef or chicken fajitas, sautéed with grilled onions and bell peppers, with flour or homemade corn tortillas

Grilled chicken or beef fajitas, topped with spicy ranchero sauce and cheese, with flour or homemade corn tortillas

Grilled chicken or beef fajitas, topped with mozzarella cheese, with flour or homemade corn tortillas

Three fried corn tortillas stuffed with chicken served with sour cream

Tender beef chunks, cheesy enchiladas, refried beans, and Mexican rice served with a warm flour tortilla.

Tender beef stew served with refried beans, Spanish rice, fresh lettuce, diced tomatoes, and warm tortillas.

A fajita quesadilla combines grilled chicken or steak with melted cheese, onions, and bell peppers, all encased in a toasted flour tortilla.

Tender beef strips simmered in a tomato-based sauce with bell peppers and onions, served with refried beans, Mexican rice, fresh lettuce, tomato salad, and warm corn tortillas.

Grilled pork chops topped with sautéed onions and peppers, served with cheese quesadillas, guacamole, tortilla chips, and a side of Mexican rice.

An 8" flour tortilla filled with seasoned strips of fajita meat, typically includes bell peppers, onions, and a blend of cheeses.

A 10" flour tortilla filled with sizzling fajita-style meat, typically includes bell peppers, onions, and a blend of Mexican cheeses.

8" flour tortilla filled with slow-cooked beef in a rich, savory gravy, typically includes Mexican spices.

A 10" flour tortilla enveloping tender beef stewed in a rich, savory gravy, typically includes onions and spices.

Ground beef served in an 8" tortilla, typically includes lettuce and cheese.

A 10" tortilla filled with seasoned ground beef, typically includes lettuce and cheese.

Corn tortilla tacos filled with seasoned fajita meat, typically includes cilantro, onions, cheese, and avocado.

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans. Served with guacamole, lettuce, and tomato

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans. Served with guacamole, lettuce, and tomato

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans. Served with guacamole, lettuce, and tomato

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

Grilled fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

A split plate with grilled or fried fish and shrimp over a bed of rice with fries and toast. Paired with grilled beef fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

A split plate with grilled or fried fish and shrimp over a bed of rice with fries and toast. Paired with grilled beef fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

A split plate with grilled or fried fish and shrimp over a bed of rice with fries and toast. Paired with grilled beef fajitas over a bed of corn tortilla chips, cheese, and beans, served with guacamole, lettuce, and tomato

Grilled or fried fish and shrimp over a bed or corn tortilla chips, cheese, and beans, served with fries, rice, guacamole, lettuce, and tomato

Grilled or fried fish and shrimp over a bed or corn tortilla chips, cheese, and beans, served with fries, rice, guacamole, lettuce, and tomato

Grilled or fried fish and shrimp over a bed or corn tortilla chips, cheese, and beans, served with fries, rice, guacamole, lettuce, and tomato

Green beans typically prepared with Mexican herbs and spices, often sautéed with ingredients like garlic and onion.

Broccoli and rice baked in a creamy sauce, typically includes cheese and a crispy breadcrumb topping.

Corn, typically served as a side, comes topped with mayonnaise, cotija cheese, and a sprinkle of chili powder.

A freshly prepared corn or flour tortilla, typically served as a complement to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Macaroni typically includes pasta tossed in a cheese sauce, often garnished with herbs or spices for added flavor.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

A selection of Mexican cheeses, typically served as an accompaniment to enhance your meal.

Crispy thick-cut, smoked to perfection.

A single slice of ham, traditionally prepared and served as a complement to main dishes.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Soft, pliable flour tortillas, typically used as a base for various Mexican dishes.

Stone-ground corn grits typically blended with traditional Mexican spices.

Shredded potatoes fried until golden brown.

Typically includes thinly sliced sausage made from a blend of meats, often enjoyed as a simple, classic side.

Cheese enchilada served with rice and beans

Thick hand-battered onion rings with ranch dressing

Golden and crispy, seasoned to perfection.

Spam Musubi consists of a slice of grilled Spam on top of a block of rice, wrapped together with nori, in the style of Japanese sushi.

One bean chalupa served with rice and beans

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

A hard shell taco typically includes meat, lettuce, and cheese.

One pancake typically served with butter and syrup.

Fluffy homemade biscuit, typically enjoyed as a side dish in Mexican cuisine.

A Mexican twist on a waffle, typically featuring chorizo, pearl sugar, and a drizzle of syrup.

Fluffy biscuits typically topped with creamy sausage gravy.

Typically includes slices of egg-dipped bread, lightly dusted with powdered sugar and cinnamon.

Typically includes one grilled or pan-seared pork chop, often accompanied by traditional Mexican sides such as rice and beans.

Sliced country ham, typically accompanied by traditional Mexican condiments or sides.

A hamburger steak, typically served with a blend of Mexican spices and topped with grilled onions, reflecting the essence of Mexican cuisine.

Tender hand battered sirloin steak topped with white peppered gravy, served with two sides

Grilled 6 oz. beef served with sautéed onions and bell peppers, typically includes flour tortillas, rice, beans, and a blend of traditional Mexican spices.

2 pieces

3 pieces

8" Tortilla with one meat, and two eggs

2 slices of chicken and waffle

Tasty ham and cheese quesadilla served with rice and refried beans

Pepperoni pizza

Beef enchilada served with rice and beans

Chicken enchilada served with rice and beans

Chicken strips with gravy served with tasty fries

Chicken strips with gravy served with tasty fries

Cheese enchilada served with rice and beans

Kids corn dog served with tasty fries

One beef taco served with rice and beans

Cheese sandwich served with fries

One bean chalupa served with rice and beans

Fish Fillet, Nopalitos, albondiga, Rice, beans, salad, caldo de marisco and capirotada

Nopalitos with shrimp and albondigas typically includes tender cactus pieces, sautéed shrimp, and meatballs in a rich, savory broth, often accompanied by traditional Mexican spices.

Caldo de marisco typically includes a rich broth filled with a medley of seafood such as shrimp, fish, and scallops, accompanied by mixed vegetables.

Grilled Salmon fillet served with rice and vegetables.

3 Stuffed Crabs served on a bed of rice and salad.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Velvety milk infused with the luscious sweetness of fresh strawberries.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Brewed tea sweetened to provide a soothing and refreshing beverage, typically served chilled.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing citrus beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure and refreshing bottled water.

Cold brewed coffee infused with chocolate, typically served chilled for a refreshing mocha experience.

Brewed coffee served chilled, typically includes a balanced blend of flavors for a refreshing experience.

Authentic Mexican soda - refreshingly carbonated

A simple and essential offering, providing hydration and refreshment.

Fajita & sausage combo with 2 sides or carne guisada plate

Smothered pork chops

Turkey plate with all the fixin's

Fish tacos or puffy tacos

Slow-cooked beef tenderloin in a soft 8" tortilla, garnished with chipotle salsa, shaved radish, cotija cheese, and fresh cilantro.

A 10" taco filled with slow-cooked barbacoa beef, typically includes chopped onions, fresh cilantro, and a drizzle of chipotle salsa on a large flour tortilla.

1 lb. beef cheek, tortillas, and trimmings

Bowl of menudo and three beef cheek tacos with trimmings

Traditional Mexican soup, options for added onion, cilantro, and jalapeno or without.

Traditional Mexican soup - options for added or no onion, cilantro, and jalapeño.

Menudo, barbacoa, eggs prepared to preference. Options include onion, cilantro, jalapeno, and menudo in cup or bowl sizes.

32 oz. menudo and 1 lb. barbacoa tortillas and trimmings with 2 big reds

A comprehensive meal provided as part of the cover charge, typically including a variety of Mexican favorites such as tacos, enchiladas, or chile rellenos.

A traditional Mexican dessert, this cake might be infused with flavors like cinnamon or cocoa, often garnished with a light dusting of powdered sugar.

Mexican-style muffin typically includes sweet and moist ingredients, often flavored with vanilla or cinnamon.

Tomato, onion, garlic, and chili blend in a mason jar. Classic Mexican salsa with balanced heat.

Dry chiles, garlic, oil, and pumpkin seeds in a 24 oz. mason jar. Traditional Mexican salsa macha.