Roosterfish Grill Menu

6 large sweet coconut shrimp served with RG's raspberry horseradish sauce

Hand-breaded, buffalo style or plain

Hand-breaded, buffalo style or plain

Seasoned chicken or shrimp, Jack and Cheddar cheese

Fresh Canadian mussels, tomatoes, basil, scallions, herb butter, Parmesan cheese, and garlic cheese toast

2 Florida style crab cakes with RG's mustard sauce

Wild-caught Key West pink shrimp steamed with Old Bay seasoning and served chilled!

Wild-caught Key West pink shrimp steamed with Old Bay seasoning and served chilled!

Wild-caught Key West pink shrimp steamed with Old Bay seasoning and served chilled!

Fresh off the docks to our door - hand-breaded, lightly fried and served with RG's marinara sauce

Ahi tuna, 6 pepper blend, wasabi, and ginger

Ahi tuna, 6 pepper blend, wasabi, and ginger

Hand-rolled fresh mozzarella in seasoned panko is nothing short of the very best! Served with RG's marinara sauce

Argentine red shrimp, hand-breaded, firecracker sauce, and slaw

Romaine, onion, tomato, crumbled bleu cheese, and croutons

Romaine, tomatoes, red onion, black beans, Jack and Cheddar cheese, and crispy tortilla strips

Wild-caught flounder hand-breaded and lightly fried

Flakey Alaskan pollock and Argentine red shrimp hand-battered and lightly fried golden brown

Frog legs - we do them right! Lightly seasoned and fried. Served with RG's remoulade sauce. Want them sautéed, just ask!

RG's most popular basket! Alaskan pollock, hand breaded and fried golden brown!

Argentine red shrimp and Canadian scallops lightly fried

Fresh tilapia hand-breaded in sweet shredded coconut, fried golden brown. Served with RG's raspberry horseradish sauce

You will not find a better clam strip than from Ipswich, Mass! Hand-breaded and lightly fried

Succulent fresh sea scallops lightly fried

Succulent fresh sea scallops lightly fried

Large wild-caught Argentine red shrimp hand-battered and lightly fried

Large wild-caught Argentine red shrimp hand-battered and lightly fried

RG's creamy and garlicky Alfredo sauce, there's something about a signature Alfredo sauce

Grouper, scallops, shrimp, mussels, and tomato cream sauce

Artichoke hearts, basil, grape tomatoes, mushrooms, wine, and herb butter

High protein, rich omega 3. Origin: Chile

Fresh water, high protein and omega 3. Origin: Columbia

Lean, low fat, low sodium, flakey, mild. Origin: Costa Rica

Large, wild caught, grilled or blackened. With 2 side choices

Large, wild caught, grilled or blackened. With 2 side choices

Sautéed with grape tomatoes, basil, capers, and herb butter

2 large Florida style crab cakes with RG's mustard sauce

Fresh Caribbean jerk seasoned mahi and fresh mango salsa

Creole grits, blackened shrimp, scallions, and bacon

Fresh salmon filet grilled or blackened served over Mediterranean Israeli cous cous

Fresh marinated salmon baked on a cedar plank for a delightful smoky flavor

Slow roasted, fork tender with RG's BBQ sauce

Slow roasted, fork tender with RG's BBQ sauce

Smothered in mushrooms and marsala sauce

Grilled, fried or blackened

Provolone cheese and applewood bacon

Horseradish Cheddar and applewood bacon

Wild caught flounder lightly breaded and fried golden brown

Lettuce, tomato, and tarragon aioli

Blackened chicken, Cheddar, and lettuce

Favorite dish served on a hoagie

1 & 1/4 lb Maine lobster stuffed split, cleaned, stuffed with crabmeat stuffing, and baked!

Yep, that's it, just the tail! Served out of the shell with 2 side choices and drawn butter

A taste of New England. Lobster meat, mayonnaise, celery, and lemon on a toasted New England roll. Served with fries and homemade coleslaw

Fresh salmon filet, crabmeat stuffing, asparagus, and hollandaise

Rolled in shredded sweet coconut and lightly fried. Served with RG's raspberry horseradish sauce

Fresh salmon filet grilled or blackened with dill sauce

Sea scallops baked with our homemade Rockefeller sauce and topped with Parmesan cheese and bacon. Baked perfectly

5 large coconut shrimp served with RG's raspberry horseradish sauce

Filet of flounder and 4 large shrimp lightly fried golden brown

8 oz Angus ground sirloin smothered in our mushroom marsala sauce

5 large shrimp lightly fried with Italian seasoning served over linguini with our scampi sauce

Marinated filet of salmon cooked on a cedar plank for a light smoky flavor

Fresh sautéed basa filet, tomato, basil, capers, and herb butter

Fresh tilapia, crabmeat stuffing, asparagus, and hollandaise

Premium liver with sautéed onions

Flakey Alaskan pollock lightly fried

Breaded chicken breast, homemade marinara, mozzarella, and linguine

Mississippi's best Southern fried

Fresh salmon filet, Mediterranean cous cous, and feta cheese

Fresh tilapia filet, crab meat stuffing and hollandaise sauce