Poma áurea is an innovative sparkling project made from a selection of apples from the best orchards within the denomination. These apples are meticulously hand sorted and pressed using the old wooden presses. The must is transferred to select old barrels where it is fermented with indigenous yeast, and once fermentation is complete, the cider is placed in stainless steel tanks for secondary fermentation. The attractive result is named poma áurea for its special golden color.