ROOST ITALIAN Menu

parmesan buttermilk dressing; tomatoes; applewood bacon; gorgonzola crumbles; garlic chips

kalettes; preserved lemon vinaigrette; pistachio brittle

white wine & citrus sauce; swiss chard; garlic chips; grilled crostinis

white truffle aioli; dill pickle ketchup; preserved lemon aioli

contains olive pits

classic arancini; pepperoni; mozzarella; marinara

seasonal selection

butter poached hotel breast; prosciutto di parma; provolone & fontina; linquine marinara; fried sage

herb mashed potatoes; horseradish aioli; asparagus; frizzled leeks

preserved lemon aioli; herb mashed potatoes; brussel chips; pecans; applewood bacon (optional pecan & bacon)

fried capers; artichokes; linquine fiorentina

italian sausage; crimini mushrooms; egg yolk & cream; parmigiano; crushed pepper

beet risotto; heirloom carrot & radish coins; gorgonzola cream; swiss chard

herb mashed or crushed roasted yukons

market/seasonal chef selection

strawberry/pistachio/chocolate gelato; chocolate ganache coating

served warm; bourbon vanilla sauce

priced daily