Raise the Roost Menu

5.0
(1 Reviews)
  • Soups

    • Spicy Crab Soup

      Maryland style with chives
      $12.00
  • Greens & Vegetable

    • Roasted Cauliflower

      Pistachios, golden raisins, capers and garlic
      $10.00
    • Sesame Baby Bok Choy

      Ginger juice, chili, maple syrup and crispy onions
      $11.00
    • Market Greens

      Fresh herbs, sunflower seeds and lemon-verjus dressing
      $11.00
  • Small Plates

    • Patatas Bravas Plate

      Crispy potatoes with truffle aioli
      $9.00
    • Slab Bacon Plate

      Guava-rum BBQ and crispy shallots
      $11.00
    • Maine Mussels Plate

      Steamed in ale with chorizo, hominy and jalapeno
      $12.00
  • Entree

    • Fresh Ground Burger

      Orwasher brioche roll, grafton cheddar with patatas or greens.
      $15.00
    • Sauteed Shrimp With Plantains

      Dried sweet and hot peppers, garlic and preserved lemon.
    • Pan Crisped Chicken

      Korean sweet potato blintze, broccolini with garlic, olive oil, and chili, preserved lemon sauce
      $27.00

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