Roosevelts Menu

A blend of creamy cheeses, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.

Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.

Buttery soft pretzel bites served with creamy beer cheese dip and mustard sauce.

A creamy blend of gouda, parmesan and cream cheese mixed with sautéed spinach and artichokes, served warm with tortilla chips.

Deconstructed Mexican street corn with chorizo, pickled red onions, chipotle-lime aioli, queso fresco and micro cilantro. Served warm with tortilla chips.

Housemade Tomato Sauce, mozzarella, prosciutto, arugula and spicy honey sprinkled with crispy prosciutto.

Butter lettuce topped with red onion, cherry tomatoes, roasted corn, chopped chicken breast, crispy bacon, hard boiled egg, garbanzo crunch, queso fresco and a creamy avocado dressing.

Mixed greens, tomatoes, red onion, cucumbers, croutons, shredded cheese blend.

Fresh spring mix topped with roast chicken breast, fried goat cheese croutons, avocado, dried cranberries, roasted corn, toasted almonds, cornbread croutons & champagne vinaigrette.

Spring mix served with NY Strip steak, roasted corn, black beans, red onions, cherry tomatoes, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing. ** We do not take temps on the steak, it comes medium. ***

Rich roasted tomato soup, fresh grated parmesan cheese, topped with garlic brioche croutons.

Hearty chili made with Lockhart Cattle Company beef, topped with a blend of melted cheeses, fresh green onions and sour cream.

Hearty chili made with Lockhart Cattle Company beef, topped with a blend of melted cheeses, fresh green onions and sour cream.

A classic grilled cheese made with a blend of cheddar cheeses and mozzarella on brioche loaf slices.

Melted brie and blue cheese layered with a sweet pear compote on a buttery brioche bread.

Juicy chicken breast, red pepper pesto, caramelized onions, melted provolone and fresh arugula on toasted ciabatta bread.

Juicy cheddar brat in a hoagie bun, smothered with housemade chili and topped with a blend of cheeses, green onions and sour cream.

Sliced, tender roasted ribeye topped with horseradish cream, green chili cheese sauce and onions on a toasted hoagie bun.

Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.

Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts’ sauce served on a brioche bun.

Wide pappardelle pasta tossed in a creamy mushroom sauce, topped with pan-seared wild mushrooms and shaved pecorino tartufo.

Golden battered cod served with crispy fries and tangy tartar sauce.

A ten-ounce Snake River Farms wagyu NY strip topped with herb butter and served with matchstick truffle fries.

Rich cheese ravioli, roasted butternut squash and pear in a brown butter cream sauce, drizzled with balsamic glaze, topped with hazelnuts and crispy fried sage.

Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.

A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables.*

ONLY AVAILABLE AFTER 5PM. Tender, juicy 8-ounce beef prime rib served with rich au jus, creamy horseradish, roasted asparagus and housemade mashed potatoes.

Housemade Oreo cookie crust filled with huckleberry ice cream, topped with a rich chocolate ganache and whipped cream.