Roosevelt Tavern Menu

sweet & sour sauce

wasabi cream, srirachi, yuzu glaze

smoked tomato sauce

braised pasture raised chicken, sweet peas, pearl onions & carrots in a rich chicken gravy topped with a flaky crust

tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds

Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese

A Roosevelt favorite for over 25 years

wheat berry and dried cherry pilaf, wilted heirloom spinach, port wine demi glace

herb roasted potato medley, charred asparagus, R.T steak sauce

gingered rice, baby bok choy hoisin glaze

garden peas, pearl onions, carrots & mushrooms & fresh basil, burgundy wine reduction

orecchiette pasta, garden peas, sun dried tomatoes & "Groff's" smoked bacon lardons

butternut squash risotto, caramelized brussels sprouts with dried cranberries, port wine demi glace

red skin whipped potatoes, charred asparagus, R.T. steak sauce

sweet corn pudding, haricot vert, orange remoulade

"Long's" horseradish whipped potatoes, haricot vert, thyme demi glace

wild mushroom bread pudding, roasted heirloom carrots, dijon demi glace

iceberg, "Groff's" hardwood smoked lardons, charred grape tomatoes

mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits sweet & sour or hot bacon dressing

field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette