Roosevelt Hotel Bar Menu

A frothy masterpiece of cocktail engineering invented by henry c ramos at the imperial cabinet saloon circa 1888. Hayman's old tom gin, lime & lemon, sugar, egg whites, cream, orange flower water, seltzer

Originating at the hotel chatham in paris, members of the wwi lafayette escadrille would toast the french 75 mm cannon. Pf 1840 cognac, lemon, gh mumm brut champagne note: please let bartender know if you prefer gin.

Invented by donn beach in 1934. Be careful with this one as it might not re- animate you the way you thought. Bacardi cuatro, plantation oftd, falernum, cinnamon syrup, grapefruit, pernod, lime, grenadine, angostura bitters

From the 1930 savoy cocktail book. "To be taken whenever steam and energy are needed." Bombay gin, cointreau, cocchi americano, lemon, absinthe

Named for the 1922 rudolph valentino movie, you'll be ready to take on a bull after a couple of these. Dewar's scotch, cherry heering liquor, carpano antica vermouth, orange

Swapping averna for sweet vermouth adds depth with caramel and chocolate notes. Buffalo trace bourbon, averna, angostura bitters

Originally created by dick bradsell in 80's london, this modern classic has recently surged back to mass popularity. Stoli vanilla vodka, chilled espresso, kahlua