Roong-Fah Menu

Glass noodles and vegetable.

Seasoned ground chicken wrapped with wonton sheet.

Battered, seasoned and deep fried shrimp.

Fish cake mixed and marinated with Thai curry paste and spices.

Marinated and grilled chicken with Thai spices and yellow curry.

5 pieces. Marinated in Thai spice, skewered and grilled. Served with peanut sauce and cucumber salad.

Grilled tender chicken and pork with teriyaki sauce.

Served with BBQ spareribs, chicken and beef.

Deep fried shrimp wrapped with wonton skin.

10 pieces. Ground chicken wrapped with wonton skin.

Ground chicken, glass noodle, water chestnut, mushroom and onion.

6 pieces. Cream cheese, crab meat, onion and wrapped with wonton skin.

8 pieces. Fried chicken wings with chili and sweet and sour sauce. Spicy.

Tom yum koong. Spicy or mild and sour soup with lemon grass, exotic spice and lime juice. Spicy.

Hot and sour soup with mushroom, lemongrass, exotic spice and lime juice. Spicy.

Hot and sour soup with mushroom, lemon grass, exotic spice and lime juice. Spicy.

Spicy.

Po-takk. Shrimp, squid, mussel, fish, crab and oyster in spicy soup with lemon grass. Spicy.

Tom ka kai. Coconut soup with galanga, lime juice, lemongrass and straw mushroom. Add shrimp for an additional charge. Spicy.

Tom ka ta lay. Shrimp, squid, mussel, fish, crab and oyster in coconut soup with galanga, lime juice, lemon grass and straw mushroom. Spicy.

Vegetable soup.

Chicken, glass noodles, green onions and mushroom.

Grilled beef spicy lime sauce. Spicy.

Pla koong. Grilled shrimp, onion, mint leaves, chili paste and lime juice. Spicy.

Boiled squid with onions, chili, mini leaves and spicy lime juice. Spicy.

Served with ground chicken or ground pork. Spicy.

Lettuce, tomato, carrot, cucumber, egg and house dressing. Spicy.

Shrimp, squid, fish ball and sole fillet with spicy sauce. Spicy.

Marinated in coconut milk with Thai panang curry paste. Spicy.

Spicy.

Served with yellow curry, potato and coconut milk. Spicy.

Served with green curry, bamboo shoot and coconut milk. Spicy.

Red curry with pineapple and shrimp. Spicy.

Coconut milk, potato and peanut with curry paste. Spicy.

Stir fried meat with onion, basil leaves and chili. Spicy.

Served with onion, pineapple, tomato, bell pepper in sweet and sour sauce.

Baby corn, green onion, carrot and straw mushroom.

Spicy.

Stir fried meat and cashew nut in spicy sauce. Spicy.

Meat with ginger, green onion, fungus and brown onion. Spicy.

Pad prik king. Spicy.

Spicy.

Bean threads with egg, tomato and onion.

Spicy.

Stir fried mixed vegetable in Chinese sauce.

Spicy.

Stir fried with bamboo shoot, bell pepper and chili. Spicy.

Spicy.

Spicy.

Pork chop rib.

Spicy.

Served with mushroom and bell pepper in red curry sauce. Spicy.

Spicy.

Spicy.

Spicy.

Crispy deep-fried catfish with red curry sauce. Spicy.

Served with shrimp, imitation crab, squid, mussels and fish ball with vegetables and egg.

Fried rice with chicken, beef, pork and shrimp.

Served with a choice of broccoli.

Exotic spicy fried rice, green chili, bell pepper, onion and basil leaves. Spicy.

Served with chicken, beef, pork and shrimp, green chili, bell pepper, onion and basil leaves. Spicy.

Fried rice with Indian yellow curry. Served with brown onion, scrambled eggs, green onion and garlic.

Pineapple, cashew nuts, raisin and curry powder.

Served with shrimp, squid, imitation crab, mussel and fish ball. Spicy.

Thin rice noodles with chicken, beef, pork and shrimp.

Pad see ew. Thick rice noodle served with Chinese broccoli.

Served with shrimp, squid, imitation crab, mussel and fish ball.

Spicy.

Spicy pan fried flat noodles, green chili, green onion and basil leaves. Spicy.

Pan fried flat noodle with meat, egg and ground peanut.

Rad nar.

Served with shrimp, squid, imitation crab, mussel and fish ball.

Tom yum noodles. Rice noodles with chicken, bean sprouts, cilantro and green onion.

Spicy.

No ice or add boba for additional charge.

No ice or add boba for additional charge.

Seasonal