Room Service Bistro Menu

Fried crispy tossed in our signature sauces (lemon pepper, BBQ, hot, mild, or sweet chili). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg roll filled with collard greens and mac and cheese.

Fried crispy salmon with Room Service aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp and grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried or grilled chicken Caesar wrap with fries or onion rings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Jumbo fried prawns topped with peppers and Room Service chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fruity pebbles, cinnamon toast crunch, or strawberry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Fruity pebbles, cinnamon toast crunch, or strawberry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Filet and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp and vegetable omelet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Tender lamb chops paired with fluffy scrambled eggs.

come with cheese and bacon

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Eggs, choice of over easy, over medium, hard, scrambled, or sunny-side up.

Egg roll filled with collard greens and mac and cheese.

Cheesy beef Philly wrapped in an egg roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fried crispy salmon with Room Service aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Jumbo fried prawns topped with peppers and Room Service chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fried or grilled Room Service tenders served with fries or onion rings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cucumber, tomato, onion, and croutons served with Room Service house dressing. Add chicken and shrimp for an additional charge.