Crab sashimi typically consists of thinly sliced raw crab, served in its most natural form without rice, highlighting the delicate taste and texture of the seafood.
$5.50
Tuna Sashimi
Delicate slices of tender, raw tuna.
$7.00
Escolar Sashimi
Without rice
$7.00
Yellowtail Sashimi
Without rice
$7.00
Salmon Sashimi
Without rice
$7.00
Smoked Sashimi
Thin slices of delicately smoked fish, typically served with a side of soy sauce, wasabi, and pickled ginger.
$7.00
Mackerel Sashimi
Without rice
$7.00
Freshwater Eel Sashimi
Without rice
$7.00
Steamed Shrimp Sashimi
Steamed shrimp sashimi typically includes tender, steamed shrimp, served unrolled and without rice, focusing on the natural flavors of the shrimp.
$6.00
Octopus Sashimi
Tender octopus, thinly sliced, served raw.
$7.00
Squid ⁄ Ika
Thinly sliced raw squid, typically served without rice, focusing on the delicate texture and mild flavor of the seafood.
$6.00
Scallop Sashimi
Scallop sashimi, available in regular or spicy.
$7.00
Flying Fish Roe Sashimi
Flying fish roe, also known as Tobiko, served raw, highlighting its unique texture and taste.
$7.00
Salmon Roe ⁄ Ikura
Salmon roe, also known as ikura, typically includes fresh, uncooked salmon eggs, offering a burst of ocean flavor with each bite.
$7.00
Smelt Roe Sashimi
Fresh smelt roe, also known as masago, served as a delicately prepared sashimi.
$7.00
Appetizers
Spring Roll
Thin crispy shell + vegetables.
$1.50
Edamame
Lightly salted steamed soy beans.
$4.95
Gyoza (6pcs)
Japanese style dumplings stu ed with chicken + pork, served fried or steamed.
$5.95
Soft Shell Crab
Flash fried soft shell crab topped with seaweed salad + masago in combination sauce.
$7.95
Tuna Tataki
Sliced pan seared tuna served atop a bed of radish, served with a tangy ponzu sauce.
$10.95
Tuna Poke (Dinner Only)
Tuna, avocado, tobiko, lettuce, Japanese dressing.