Roobroo Menu

ROOBROO, 2 Castle St, Bristol, BS35 1HB
  • NEW MENU

    • Chef Specias Chicken Mughlai

      Welsh Chicken Marinated in a very Mild Spiced Onion, Garlic, Cashew nut, Melon Seeds, Cardamom & Saffron.
    • FISH CURRY WITH RICE

      Cod Fillets Marinated in Special Medium Spices, Pan-Fried then Cooked in a Tomato, Onion & Coconut Gravy.
      £18.50
    • CHEF SPECIAL SHAHI LAMB MUGHLAI (N)(S)(D)

      Welsh lamb Marinated in a Very Mild Creamy Spiced Onion, Garlic, Cashew nut, Melon Seeds, Cardamom & Saffron.
      £15.95
    • CHEF SPECIAL SHAHI CHICKEN MUGHLAI (N)(S)(D)

      Welsh Chicken Marinated in a very Mild Spiced Onion, Garlic, Cashew nut, Melon Seeds, Cardamom & Saffron.
      £13.95
    • Lamb Shank

      Welsh lamb shank in a rich lamb stock, brown onion & garlic gravy seasoned with chefs spices.
      £17.95
    • Butter Chicken

      Tandoor-grilled Welsh chicken, marinated in a blend of spices, simmered in a makhani creamy almond gravy.
      £12.50
    • Tandoori Mixed Grill

      Combination of the non-vegetarian starters with chutney, suitable for 2 people to share.
      £15.95
    • Chicken Tikka Masala

      Tandoor-grilled welsh chicken, marinated in a tomato and onion gravy, seasoned with medium spices.
      £12.50
    • Chicken Korma

      Welsh chicken, cooked in a cashew nut, poppy seed, almond & creamy coconut gravy.
    • Chicken Jalfrezi

      Tandoor-grilled Welsh chicken, marinated in chefs special medium spices with a bell-pepper, onion & tomato gravy.
    • Saag Chicken

      Welsh chicken cooked with special hot spices, mustard seeds, curry leaf & coconut cream.
    • Chicken Madras

      Welsh chicken cooked with special hot spices, mustard seeds, curry leaf & coconut cream.
    • Lamb Rogan Josh

      Welsh lamb cooked in its own juices, seasoned with medium ground spices.
    • LAAL MASS HANDI

      Charcoal Smokey-flavoured Welsh lamb marinated in chefs hot spices, cooked in yoghurt & roasted garlic.
    • Chicken Biryani

      Slow cooked special basmati rice with marinated Welsh chicken, mint, saffron & brown onions.
    • Lamb Biryani

      Slow cooked special basmati rice with marinated lamb, mint saffron & brown onions.
    • Dal Tadka

      Lentils cooked in a cumin & garlic-infused oil.
    • Dal Makhani

      Delicious medium spiced lentils with tomatoes, ginger, garlic & butter.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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