APPETIZERS
- DEVILED EGGSDijon, cider vinegar, & garlic aioli whipped yolks, topped with pickled mustard seeds, and chives.$6.00
- CHARDONNAY & THYME BRIE FONDUETriple cream brie with chardonnay cream & fresh thyme. Served with toasted Italian bread, seasonal fresh & dried fruit.$18.00
- RED PEPPER HUMMUSHouse-made hummus, seasonal vegetables, pita.$12.00
- SHRIMP COCKTAILAromatic poached shrimp, house-made cocktail sauce.$14.00
- ROASTED TOMATO BURRATACreamy burrata, roasted tomatoes, basil oil, balsamic reduction, crostini.$11.00
SALADS/SOUPS
- CAESAR SALADCrisp hearts of romaine tossed in a robust Caesar dressing topped with garlic croutons & Parmesan$13.00
- SEARED AHIPan-seared ahi tuna steak served with mesclun greens, radish, cucumber, wasabi aioli & vinaigrette.$16.00
- TOMATO SOUP AND GRILLED CHEESE SANDWICHHouse-Made tomato bisque with grilled cheese sandwich wedges.$8.50
Entrees
- SPRING BURGERPainted Hills all-natural ground beef with caramelized cremini mushrooms, shallots, balsamic vinegar, butter lettuce, tomato, & Boursin spread on a brioche bun. Served with a side salad or chips.$15.00
- VEGGIE BURGERGrilled chipotle-black bean patty with cheddar, butter lettuce, tomato, pickled onions, & chipotle Vegenaise on a brioche bun. Served with a side salad or chips.$13.00
- STEAK SKEWERSHanger steak marinated in lime & garlic. Dressed with cilantro lime sauce. Served with Salad or Rice$15.00
- CHICKEN SKEWERSGrilled chicken marinated in sweet chili sauce, tamari, and ginger. Served With salad or rice.$11.50
- B.L.T.ABacon, lettuce, tomato, avocado, house aioli on toasted Como. Served with a side salad or chips.$13.00
- FRENCH DIPAll-natural roast beef, Swiss cheese, horseradish aioli, & caramelized onions all on a hoagie roll. Served with au jus & a side salad or chips.$13.00
DESSERTS
- TOFUTTI CUTIEVegan ice-cream sandwich served in a little paper wrapper$2.00
