Ronnies Catfish & More (Lancaster) Menu

2pc fish sandwich.

2pc boneless fish sandwich .

1pc sandwich.

Crispy, golden-brown catfish, seasoned and fried, served in a set of three pieces.

Four pieces of bone-in catfish, prepared to highlight the natural flavors of the fish.

Five pieces of bone-in catfish, served fried and derived from fresh catfish.

Six pieces of bone-in catfish, seasoned and prepared to highlight the natural flavors of the fish.

Ten pieces of bone-in catfish, served as a hearty portion for those who appreciate the full flavor and texture of this seafood favorite.

15 pieces of bone-in catfish, prepared fried.

Crispy, golden-brown catfish pieces, expertly fried to a crunchy perfection, offering 20 bone-in portions that highlight the fish's natural flavor.

Fifty bone-in catfish pieces, prepared and served.

100 pieces of bone-in catfish, prepared to highlight the natural flavors of the fish.

Crispy fried catfish tails served with French fries, and a slice of white bread.

Three pieces of catfish tail, prepared to highlight the unique texture and flavor of this specific cut of catfish.

Crispy, golden-battered catfish steaks, served with fries and bread.

20 pieces of bone-in catfish steaks, served as a generous portion for sharing.

15 pieces of bone-in catfish steaks, prepared to highlight the natural flavors of the fish.

Crispy, golden-breaded catfish steaks, served with a side of pickles, jalapeños, and bread.

Six pieces of bone-in catfish steak, typically to highlight the natural flavors of the fish.

Ten pieces of bone-in catfish steak, prepared by frying to achieve a golden crust.

Five pieces of bone-in catfish steak, seasoned and prepared to highlight the natural flavors of the fish.

Crispy, golden-breaded fish fillets served with a side of fries and bread.

Crispy, golden-brown fish fillets paired with fries and a slice of bread.

Golden-brown, crispy-breaded seafood fillets, served with a slice of bread.

Crispy, golden-brown fried fillets served with a side of fries, salad and bread. Six pieces per serving.

Crispy fried fillets, served with fries salad and bread.

Fifteen pieces of fillets, breaded and fried with fries, salad, and bread.

Twenty pieces of fried fillets, prepared bone-out and served as a generous portion for sharing.

50 pieces of bone-out fillet, prepared in a style consistent with popular seafood dishes.

Fried fillets, coated in a seasoned batter and deep-fried until golden.

About 8-10 pieces

About 10-13 pieces

Three grilled sausages topped with barbecue sauce, accompanied by pickles, French fries, and bread.

Two crispy, golden-brown pork chops served with bread and pickle slices.

Golden-brown fried shrimp, served with crispy fries, pickles, and bread.

Crispy fried chicken wings served with golden fries, pickles, and bread.

Ten pieces of chicken wings, deep-fried until crispy and golden brown.

Six pieces of hand-breaded shrimp, lightly fried until golden brown.

3 pcs of fillet and 3 shrimp

2 pcs of fillet and 3 shrimp

Catfish, seasoned and prepared in a style that complements its natural flavors, typically includes a side of waffle fries.

Prepared in a manner befitting seafood a la carte offerings, "link" typically includes a seafood protein, thoughtfully paired with complementary seasonings and cooking techniques.

Pork chop typically includes pecans, brûléed potatoes, and is served with a bourbon apple glaze alongside spinach.

Three pieces of shrimp, breaded and deep-fried.

Three pieces of chicken wings, typically seasoned and deep-fried to achieve a crispy exterior.

Full tray

Full tray

Half tray

A selection of cucumbers preserved in a brine or vinegar solution, often with herbs and spices for added flavor.

A single-serve packet of hot sauce, typically a spicy blend of peppers and vinegar, designed to complement seafood dishes.

1 slice cut in half

Grounded pepper, suitable as an accompaniment to enhance seafood dishes.

Tartar sauce, a creamy condiment, typically includes mayonnaise, finely chopped pickles, capers, and a blend of herbs.