Ronnie's Catfish & More Menu

1pc sandwich.

2pc fish sandwich.

Crispy, golden-brown catfish, seasoned and fried, served in a set of three pieces.

Four bone-in catfish pieces, prepared using a common seafood cooking method to highlight the natural flavors of the fish.

Five pieces of bone-in catfish, seasoned and fried to a golden crisp.

Six pieces of bone-in catfish, prepared to highlight the natural flavors of the fish.

10 pieces of bone-in catfish, served as a generous portion for those who prefer the traditional texture and flavors of catfish.

15 pieces of freshly prepared, bone-in catfish, served as a generous portion for sharing.

Crispy, golden-breaded catfish pieces, seasoned to perfection, offering 20 bone-in servings.

50 pieces of bone-in catfish, prepared fried.

100 pieces of freshly prepared, bone-in catfish, served as a generous portion for multiple servings.

Crispy fried catfish tails served with French fries, and a slice of white bread.

Three pieces of catfish tail, prepared to highlight the unique texture and taste of this specific part of the fish.

Golden-fried catfish steaks, served with fries and a slice of bread.

Six pieces of bone-in catfish steak, prepared to highlight the natural flavors of the fish.

15 pieces of bone-in catfish steak, prepared to highlight the natural flavors of the fish.

10 pieces of bone-in catfish steaks, prepared by frying to highlight their natural flavors.

20 pieces of bone-in catfish steaks, served as a generous portion for sharing.

Crispy, golden-breaded catfish steaks served with fries and bread.

Five pieces of bone-in catfish steak, seasoned and prepared to highlight the natural flavors of the fish.

Crispy cornmeal-breaded fish fillets served with a side of golden French fries, and bread.

Crispy, golden-brown fried fish fillets served with fries and a slice of bread.

Golden-brown, crispy-breaded seafood fillets, served with a slice of bread.

Crispy, golden-brown fried fillets served with a side of French fries. Six pieces of tender, bone-out fillets.

Crispy fried fillets, served with fries and bread.

Fifteen pieces of fried catfish fillet, typically served as a bone-out option for those who enjoy poultry dishes.

Fried fish fillets, typically includes 20 bone-out pieces, prepared by frying.

50 pieces of bone-out fillet, prepared in a style typical for seafood dishes.

Fried fish fillets, prepared by deep-frying for a crispy exterior.

About 10-13 pieces

Crispy fried chicken wings served with golden fries, pickles, and bread.

Ten pieces of chicken wings, deeply fried golden brown.

Includes a small salad

Crispy, golden-brown pork chops served with fries and bread.

Golden-brown fried shrimp served with crispy fries, and bread.

2 pcs of fillet and 3 shrimp

Three grilled sausages drizzled with barbecue sauce, served fries and bread.

3 pcs of fillet and 3 shrimp

Hand-breaded shrimp, fried until golden and crispy. Typically served in a basket.

Grilled pork chop accompanied by potato pavé, spinach, and pecans, finished with a bourbon apple glaze.

A seafood dish, typically includes a generous portion of fish or shellfish, prepared in a style unique to the restaurant's culinary theme.

A fish fillet, typically includes a seasoned and cooked piece of fish, prepared in a style consistent with seafood cuisine.

Catfish, seasoned and prepared to highlight its natural flavors, is typically served as a fillet.

Three chicken wings, typically seasoned and deep-fried to a crispy finish.

Full tray

Full tray

Half tray

Peppers, typically served to complement seafood dishes, offering a burst of flavor.

A single serving of hot sauce, typically a spicy blend designed to complement seafood dishes by adding an extra kick of flavor.

A tangy, tomato-based condiment, typically served as an accompaniment to enhance the flavors of seafood dishes.

Freshly baked bread, typically served with herb butter and sea salt.