Ronnie's Catfish & More Menu

About 8-10 pieces

Crispy, golden-brown fried fish fillets served with fries and a slice of bread.

Crispy cornmeal-breaded fish fillets served with a side of golden French fries, and bread.

Crispy, golden-brown fried fillets served with a side of French fries. Six pieces of tender, bone-out fillets.

Two crispy, golden-brown fish fillets served with a side of French fries, and a slice of white bread.

Full tray

Three grilled sausages drizzled with barbecue sauce, served fries and bread.

Crispy, golden-brown catfish, seasoned and fried, served in a set of three pieces.

Crispy, golden-brown pork chops served with fries and bread.

1pc sandwich.

2pc fish sandwich.

2pc boneless fish sandwich .

Crispy, golden-brown catfish, seasoned and fried, served in a set of three pieces.

Four bone-in catfish pieces, prepared using a common seafood cooking method to highlight the natural flavors of the fish.

Five pieces of bone-in catfish, seasoned and fried to a golden crisp.

Six pieces of bone-in catfish, prepared to highlight the natural flavors of the fish.

10 pieces of bone-in catfish, served as a generous portion for those who prefer the traditional texture and flavors of catfish.

15 pieces of freshly prepared, bone-in catfish, served as a generous portion for sharing.

Crispy, golden-breaded catfish pieces, seasoned to perfection, offering 20 bone-in servings.

50 pieces of bone-in catfish, prepared fried.

100 pieces of freshly prepared, bone-in catfish, served as a generous portion for multiple servings.

Three pieces of catfish tail, prepared to highlight the unique texture and taste of this specific part of the fish.

Crispy fried catfish tails served with French fries, and a slice of white bread.

10 pieces of bone-in catfish steaks, prepared by frying to highlight their natural flavors.

15 pieces of bone-in catfish steak, prepared to highlight the natural flavors of the fish.

20 pieces of bone-in catfish steaks, served as a generous portion for sharing.

Golden-fried catfish steaks, served with fries and a slice of bread.

Crispy, golden-breaded catfish steaks served with fries and bread.

Five pieces of bone-in catfish steak, seasoned and prepared to highlight the natural flavors of the fish.

Six pieces of bone-in catfish steak, prepared to highlight the natural flavors of the fish.

Crispy cornmeal-breaded fish fillets served with a side of golden French fries, and bread.

Crispy, golden-brown fried fish fillets served with fries and a slice of bread.

Golden-brown, crispy-breaded seafood fillets, served with a slice of bread.

Crispy, golden-brown fried fillets served with a side of French fries. Six pieces of tender, bone-out fillets.

Crispy fried fillets, served with fries and bread.

Fifteen pieces of fried catfish fillet, typically served as a bone-out option for those who enjoy poultry dishes.

Fried fish fillets, typically includes 20 bone-out pieces, prepared by frying.

50 pieces of bone-out fillet, prepared in a style typical for seafood dishes.

Fried fish fillets, prepared by deep-frying for a crispy exterior.

About 10-13 pieces

Crispy fried chicken wings served with golden fries, pickles, and bread.

Ten pieces of chicken wings, deeply fried golden brown.

Includes a small salad

Crispy, golden-brown pork chops served with fries and bread.

Golden-brown fried shrimp served with crispy fries, and bread.

2 pcs of fillet and 3 shrimp

Three grilled sausages drizzled with barbecue sauce, served fries and bread.

3 pcs of fillet and 3 shrimp

Hand-breaded shrimp, fried until golden and crispy. Typically served in a basket.

Grilled pork chop accompanied by potato pavé, spinach, and pecans, finished with a bourbon apple glaze.

A seafood dish, typically includes a generous portion of fish or shellfish, prepared in a style unique to the restaurant's culinary theme.

A fish fillet, typically includes a seasoned and cooked piece of fish, prepared in a style consistent with seafood cuisine.

Three chicken wings, typically seasoned and deep-fried to a crispy finish.

Full tray

Full tray

Half tray

Peppers, typically served to complement seafood dishes, offering a burst of flavor.

A single serving of hot sauce, typically a spicy blend designed to complement seafood dishes by adding an extra kick of flavor.

A tangy, tomato-based condiment, typically served as an accompaniment to enhance the flavors of seafood dishes.

Freshly baked bread, typically served with herb butter and sea salt.