Ronnie's Catfish & More Menu

Crispy, golden-brown fried fish fillets served with fries and a slice of bread.

About 8-10 pieces

Three crispy, golden-breaded fish fillets served with French fries and bread.

Half tray

Crispy fried catfish steaks served with fries, and a slice of bread.

Crispy, golden-brown fried fillets served with a side of french fries. six pieces of tender, bone-out fillets.

Full tray

Grilled sausages drizzled with barbecue sauce, served with crispy fries, pickles, and bread slices.

Crispy, golden-brown catfish, seasoned and fried, served in a set of three pieces.

2pc fish sandwich.

2pc boneless fish sandwich .

1pc sandwich.

Crispy, golden-brown catfish, seasoned and fried, served in a set of three pieces.

Four bone-in catfish pieces, prepared fried to highlight their natural flavors.

Five pieces of catfish, prepared and served bone-in.

Six pieces of bone-in catfish, prepared to highlight the natural flavors of the fish.

Ten pieces of bone-in catfish, prepared to highlight the natural flavors of the fish.

15 pieces of bone-in catfish, prepared fried to a golden crisp.

Crispy, seasoned catfish pieces, expertly fried to a golden brown. Enjoy 20 pieces of bone-in catfish, offering a delightful seafood experience.

50 pieces of bone-in catfish, prepared fried, offering a classic seafood experience.

100 pieces of freshly prepared bone-in catfish, served as a substantial portion for gatherings or large meals.

Three pieces of catfish tail, prepared to highlight the unique texture and flavor of this specific cut of the fish.

Crispy catfish tails served with French fries, and a slice of white bread.

10 pieces of bone-in catfish steaks, prepared to highlight the natural flavors of the fish.

15 pieces of bone-in catfish steak, prepared to highlight the natural flavors of the fish.

Twenty pieces of bone-in catfish steaks, prepared to highlight the natural flavors of the fish.

Crispy catfish steaks, bone-in, served with fries and a side of sliced bread.

Crispy fried catfish steaks served with fries, and a slice of bread.

Five pieces of bone-in catfish steaks, seasoned before cooking to enhance flavor.

Six pieces of bone-in catfish steak, typically to highlight the natural flavors of the fish.

Three crispy, golden-breaded fish fillets served with French fries and bread.

Crispy, golden-brown fried fish fillets served with fries and a slice of bread.

Golden-brown, crispy-breaded seafood fillets, served with a slice of bread.

Crispy, golden-brown fried fillets served with a side of french fries. six pieces of tender, bone-out fillets.

Crispy, golden fried fillets served with salad fries and bread.

Fifteen pieces of fillet, breaded and fried.

Twenty pieces of fried fillet, typically prepared bone-out and served as a crispy delight.

50 pieces of bone-out fish fillet, prepared to highlight the natural flavors of the seafood.

Fried catfish fillets, salad, fries, and bread.

About 8-10 pieces

About 10-13 pieces

Grilled sausages drizzled with barbecue sauce, served with crispy fries, pickles, and bread slices.

Two crispy, golden-brown pork chops served with bread and pickle slices.

Crispy breaded shrimp served with golden fries, and bread.

Crispy fried chicken wings served with golden fries, pickles, and bread.

Ten pieces of chicken wings, served with fries and bread.

2 pcs of fillet and 3 shrimp

3 pcs of fillet and 3 shrimp

A seafood dish, typically including a variety of fresh fish and shellfish, prepared to highlight the natural flavors of the ocean.

Grilled pork chop accompanied by brûléed potatoes and spinach, finished with a bourbon apple glaze and pecans.

Three pieces of shrimp, breaded and fried, typically accompanied by a selection of dipping sauces.

Chicken wings typically seasoned and fried until crispy.

Half tray

Full tray

Full tray

A tangy tomato-based condiment, typically used to enhance the flavors of seafood and other dishes.

Grounded pepper, typically used to enhance the flavor of seafood dishes.

Creamy ranch dressing, often used for enhancing flavors of salads and seafood dishes.

Tartar sauce typically includes a creamy base of mayonnaise mixed with finely chopped pickles, capers, and a blend of herbs.