• Per Iniziare

    • Bruschetta con Gamberi

      Grilled shrimp prepared Gremolata-style. Served atop bruschetta with mozzarella and a charred lemon vinaigrette.
      $18.00
    • Cocktail di Gamberi

      Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.
      $19.00
    • Pane all'Aglio

      A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano served with olive oil, balsamic vinegar and pesto.
      $6.00
    • Polpette Tre Amici

      Three traditional meatballs in rustic Pomodoro sauce with ricotta salata.
      $15.00
      Polpette Tre Amici
    • Toasted Ravioli

      A famous blend of Italian meats, spinach and herbs. Toasted and served with Tuscan gravy.
      $16.00
      Toasted Ravioli
  • Insalata e Zuppa

    • Caesar

      Garlic and white anchovy dressing with garlic croutons and Parmigiano-Reggiano.
      $11.00
      Caesar
    • Fried Green Tomato and Crab Stack

      Lightly fried green heirloom tomatoes stacked with jumbo lump crabmeat and arugula frisse. Drizzled with a balsamic glaze.
      $19.00
    • Insalata Caprese

      Heirloom tomatoes served with mozzarella, pesto and a balsamic reduction.
      $14.00
      Insalata Caprese
    • Italian Cobb

      Grilled balsamic chicken and gorgonzola with mixed greens, hard boiled eggs, tomatoes, bacon and red onions.
      $17.00
      Italian Cobb
    • Miss Mary's

      Our Signature Chianti Vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.
      $10.00
      Miss Mary's
    • Spring Wedge

      $17.00
    • Side Caesar

      $7.00
    • Side Miss Mary's

      $7.00
    • Zuppa di Isabella Bowl

      $12.00
      Zuppa di Isabella Bowl
    • Zuppa di Isabella Cup

      Asparagus bisque topped with butter-poached Maine lobster.
      $11.00
  • Panini

    • Chicken Parm Panini

      Lightly breaded and baked in mozzarella. Served in pomodoro sauce on ciabatta. Accompanied by Parmesan fries.
      $16.00
    • Meatball Panini

      Four traditional meatballs in pomodoro sauce on a toasted hoagie roll with a blend of melted mozzarella and provolone. Accompanied by Parmesan fries.
      $18.00
    • Salmon BLTA Panini

      Grilled salmon with bacon, romaine, tomatoes, avocado and garlic aioli on ciabatta. Accompanied by Parmesan fries.
      $19.00
    • Tuscan Chicken Panini

      Grilled balsamic chicken with red peppers, sun-dried tomatoes, mozzarella and pesto on ciabatta. Accompanied by Parmesan fries.
      $16.00
    • Caprese Sandwich

      $17.00
  • Pizza

    • Cheese Pizza

      $14.00
    • Genova Pizza

      Chicken, ricotta, pesto, red onions and mushrooms
      $19.00
    • Lobster Pizza

      Lobster, bacon, mozzarella, tomatoes, spinach, and sriracha aioli
      $21.00
      Lobster Pizza
    • Lupita Pizza

      Spinach, Alfredo sauce, chicken, tri-color peppers and mozzarella
      $19.00
    • Margherita Pizza

      mozzarella, tomatoes and basil
      $15.00
    • Pepperoni Pizza

      $16.00
    • Pisano Pizza

      Pepperoni, sausage, mozzarella, mushrooms, olives and red onions.
      $19.00
      Pisano Pizza
    • Pizza Special

      $23.00
  • Le Tradizioni

    • Lunch Elfo Special

      Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.
      $20.00
    • Lunch Manicotti

      Filled with sausage, tender beef, spinach and mozzarella. Served in Tuscan gravy.
      $17.00
    • Lunch Mezzo Mezzo

      The best of both. Spaghetti and ravioli served in traditional Tuscan gravy.
      $16.00
    • Lunch Parmigiana di Melanzane

      Delicately battered eggplant baked in mozzarella and pomodoro sauce.
      $17.00
    • Lunch Piccata di Pollo

      Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.
      $19.00
    • Lunch Pollo al Marsala

      Chicken scallopini served in a Marsala reduction with mushrooms and tomatoes. Baked in mozzarella and accompanied by risotto with Parmigiano-Reggiano.
      $19.00
    • Lunch Ravioli

      Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan gravy.
      $17.00
    • Lunch Ravioli di Pollo

      Herb roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.
      $18.00
    • Lunch Salmon

      $20.00
    • Lunch Spaghetti

      Served al dente in traditional Tuscan gravy.
      $15.00
    • Lunch Spaghetti and Meatballs

      $18.00
    • Lunch Pasta Primavera

      $22.00
  • Contorni

    • Charred Asparagus

      $4.00
    • Fingerling Potatoes

      $4.00
    • French Fries

      $4.00
    • Italian Spinach

      $4.00
    • Pick Four

      $14.00
    • Pick Three

      $11.00
    • Risotto

      $4.00
    • Sauteed Broccolini

      $4.00
    • Sauteed Zucchini

      $4.00
    • Thank you!

    • Vegetable of the Day

      $4.00
  • Dessert

    • Cannoli

      $12.00
    • Chocolate Cheesecake

      $14.00
    • Cookies and Creme Cheesecake

      $14.00
    • Gelato

      $11.00
    • RIcotta Cake

      $14.00
    • Tiramisu

      $13.00
  • Per Iniziare

    • Toasted Ravioli

      A famous blend of Italian meats, spinach and herbs. Toasted and served with Tuscan gravy.
      $16.00
      Toasted Ravioli
    • Polpette Tre Amici

      Three traditional meatballs in rustic Pomodoro sauce with ricotta salata.
      $15.00
      Polpette Tre Amici
    • Bruschetta con Gamberi

      Grilled shrimp prepared Gremolata-style. Served atop bruschetta with mozzarella and a charred lemon vinaigrette.
      $18.00
    • Cocktail di Gamberi

      Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.
      $19.00
    • Pane all'Aglio

      A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano served with olive oil, balsamic vinegar and pesto.
      $6.00
  • Insalata e Zuppa

    • Caesar

      Garlic and white anchovy dressing with garlic croutons and Parmigiano-Reggiano.
      $11.00
      Caesar
    • Miss Mary's

      Our Signature Chianti Vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.
      $10.00
      Miss Mary's
    • Fried Green Tomato and Crab Stack

      Lightly fried green heirloom tomatoes stacked with jumbo lump crabmeat and arugula frisse. Drizzled with a balsamic glaze.
      $19.00
    • Insalata Caprese

      Heirloom tomatoes served with mozzarella, pesto and a balsamic reduction.
      $14.00
      Insalata Caprese
    • Italian Cobb

      Grilled balsamic chicken and gorgonzola with mixed greens, hard boiled eggs, tomatoes, bacon and red onions.
      $17.00
      Italian Cobb
    • Zuppa di Isabella Cup

      Asparagus bisque topped with butter-poached Maine lobster.
      $11.00
    • Zuppa di Isabella Bowl

      $12.00
      Zuppa di Isabella Bowl
    • Side Miss Mary's

      $7.00
    • Side Caesar

      $7.00
  • Panini

    • Chicken Parm Panini

      Lightly breaded and baked in mozzarella. Served in pomodoro sauce on ciabatta. Accompanied by Parmesan fries.
      $16.00
    • Tuscan Chicken Panini

      Grilled balsamic chicken with red peppers, sun-dried tomatoes, mozzarella and pesto on ciabatta. Accompanied by Parmesan fries.
      $16.00
    • Salmon BLTA Panini

      Grilled salmon with bacon, romaine, tomatoes, avocado and garlic aioli on ciabatta. Accompanied by Parmesan fries.
      $19.00
    • Meatball Panini

      Four traditional meatballs in pomodoro sauce on a toasted hoagie roll with a blend of melted mozzarella and provolone. Accompanied by Parmesan fries.
      $18.00
  • Pizza

    • Lobster Pizza

      Lobster, bacon, mozzarella, tomatoes, spinach, and sriracha aioli
      $21.00
      Lobster Pizza
    • Pisano Pizza

      Pepperoni, sausage, mozzarella, mushrooms, olives and red onions.
      $19.00
      Pisano Pizza
    • Lupita Pizza

      Spinach, Alfredo sauce, chicken, tri-color peppers and mozzarella
      $19.00
    • Genova Pizza

      Chicken, ricotta, pesto, red onions and mushrooms
      $19.00
    • Margherita Pizza

      mozzarella, tomatoes and basil
      $15.00
    • Cheese Pizza

      $14.00
    • Pepperoni Pizza

      $16.00
    • Shrimp and Artichoke

      $20.00
  • Le Tradizioni

    • Lunch Elfo Special

      Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.
      $20.00
    • Lunch Manicotti

      Filled with sausage, tender beef, spinach and mozzarella. Served in Tuscan gravy.
      $17.00
    • Lunch Mezzo Mezzo

      The best of both. Spaghetti and ravioli served in traditional Tuscan gravy.
      $16.00
    • Lunch Parmigiana di Melanzane

      Delicately battered eggplant baked in mozzarella and pomodoro sauce.
      $17.00
    • Lunch Piccata di Pollo

      Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.
      $19.00
    • Lunch Pollo al Marsala

      Chicken scallopini served in a Marsala reduction with mushrooms and tomatoes. Baked in mozzarella and accompanied by risotto with Parmigiano-Reggiano.
      $19.00
    • Lunch Ravioli

      Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan gravy.
      $17.00
    • Lunch Ravioli di Pollo

      Herb roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.
      $18.00
    • Lunch Salmon

      $20.00
    • Lunch Spaghetti

      Served al dente in traditional Tuscan gravy.
      $15.00
    • Lunch Spaghetti and Meatballs

      $18.00
  • Contorni

    • Charred Asparagus

      $4.00
    • Fingerling Potatoes

      $4.00
    • French Fries

      $4.00
    • Italian Spinach

      $4.00
    • Pick Three

      $11.00
    • Pick Four

      $14.00
    • Risotto

      $4.00
    • Sauteed Broccolini

      $4.00
    • Sauteed Zucchini

      $4.00
    • Thank you!

    • Vegetable of the Day

      $4.00
  • Dessert

    • Cannoli

      $12.00
    • Tiramisu

      $13.00
    • RIcotta Cake

      $14.00
    • Chocolate Cheesecake

      $14.00
    • Gelato

      $11.00
  • Soft Beverage

    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Dr Pepper

      $4.00
    • Fanta

      $4.00
    • Sprite

      $4.00
    • Lemonade

      $4.00
    • Iced Tea

      $4.00
    • Club Soda

      $4.00
    • Water

    • Milk

      $5.00
    • Coffee

      $4.00
    • Decaf

      $4.00
    • Hot Tea

      $4.00
    • Orange Juice

      $5.00
    • Cranberry Juice

      $5.00
    • Grapefruit Juice

      $5.00
    • Tomato Juice

      $5.00
    • Pineapple Juice

      $5.00
  • Per Iniziare

    To Begin
    • Toasted Ravioli

      A famous blend of Italian meats, spinach and herbs. Toasted and served with Tuscan gravy.
      $16.00
      Toasted Ravioli
    • Tuscan Butter

      A mascarpone and goat cheese fondue topped with rustic pomodoro sauce. Accompanied by warm focaccia.
      $14.00
    • Calamari Fritti

      Sizzled until crisp. Accompanied by Pomodoro sauce and lemon aioli.
      $20.00
    • Polpette Tre Amici

      Three traditional meatballs in rustic Pomodoro sauce with ricotta salata.
      $16.00
      Polpette Tre Amici
    • Pepe Crusted Tuna

      Sesame seed and black pepper encrusted Ahi carpaccio served in a basil sesame vinaigrette. Topped with fried oysters and spicy aioli.
      $19.00
      Pepe Crusted Tuna
    • Cocktail di Gamberi

      Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.
      $19.00
    • Pane all'Aglio

      A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano served with olive oil, balsamic vinegar and pesto.
      $6.00
  • Insalata e Zuppa

    Salads and Soup
    • Caesar

      Garlic and white anchovy dressing with garlic croutons and Parmigiano-Reggiano.
      $11.00
      Caesar
    • Miss Mary's

      Our Signature Chianti Vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.
      $10.00
      Miss Mary's
    • Grisanti's Chopped

      Chopped greens with Roma tomatoes, Gorgonzola, black olives, mortadella, salami, capicola, red onions and pepperoncini with Signature Chianti Vinaigrette.
      $15.00
      Grisanti's Chopped
    • Mini Wedge

      A baby Iceberg wedge topped with bacon, red onions and sweet grape tomatoes. Served in creamy Gorgonzola dressing.
      $15.00
      Mini Wedge
    • Burrata

      A dome-shaped bundle of creamy burrata and prosciutto on a bed of heirloom tomato, arugula and roasted red pepper salad.
      $17.00
      Burrata
    • Zuppa di Isabella Cup

      Asparagus bisque topped with butter-poached Maine lobster.
      $12.00
    • Zuppa di Isabella Bowl

      Asparagus bisque topped with butter-poached Maine lobster.
      $14.00
      Zuppa di Isabella Bowl
  • Pizza

    • Lobster Pizza

      Lobster, bacon, mozzarella, tomatoes, spinach, and sriracha aioli
      $23.00
      Lobster Pizza
    • Pisano Pizza

      Pepperoni, sausage, mozzarella, mushrooms, olives and red onions.
      $19.00
      Pisano Pizza
    • Lupita Pizza

      Spinach, Alfredo sauce, chicken, tri-color peppers and mozzarella
      $19.00
    • Genova Pizza

      Chicken, ricotta, pesto, red onions and mushrooms
      $18.00
    • Margherita Pizza

      mozzarella, tomatoes and basil
      $15.00
    • Pepperoni Pizza

      $15.00
    • Cheese Pizza

      $14.00
  • Le Tradizioni

    • Tortellini

      Hand-shaped tortellini of mortadella, prosciutto and veal in a light creme and veal demi-glace. Accompanied by zucchini, squash and carrots.
      $26.00
    • Leontina

      Fettuccine in a smooth and rich Alfredo sauce.
      $22.00
    • Leontina with Chicken

      $26.00
    • Leontina with Shrimp

      $28.00
    • Pollo al Parmigiano

      Lightly breaded chicken cutlets baked in a blanket of mozzarella and served with Pomodoro sauce and Parmigiano-Reggiano.
      $25.00
    • Lasagna al Forno

      Densely layered with sausage, tender beef, Italian herbs and whipped ricotta.
      $25.00
    • Ravioli

      Handmade and filled with a famous blend of Italian meats, spinach and herbs. Served in Tuscan gravy.
      $23.00
      Ravioli
    • Mezzo Mezzo

      The best of both, spaghetti and ravioli served in Tuscan gravy.
      $21.00
      Mezzo Mezzo
    • Elfo Special

      Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.
      $28.00
      Elfo Special
    • Parmigiana di Melanzane

      Delicately battered eggplant, fried until tender. Baked in mozzarella and served with Parmigiano-Reggiano and Pomodoro sauce.
      $22.00
      Parmigiana di Melanzane
    • Manicotti

      Filled with Grisanti signature sausage, tender beef and spinach. Served in Tuscan gravy and topped with mozzarella.
      $25.00
      Manicotti
    • Spaghetti

      Served al dente in Tuscan gravy.
      $19.00
    • Spaghetti and Meatballs

      $18.00
      Spaghetti and Meatballs
  • Contorni

    • Fingerling Potatoes

      $8.00
    • Italian Spinach

      $8.00
    • Sauteed Broccolini

      $8.00
    • Charred Asparagus

      $8.00
    • Risotto

      $8.00
    • Side spaghetti

      $9.00
  • Dessert

    • Cannoli

      $12.00
    • Tiramisu

      $13.00
    • RIcotta Cake

      $14.00
    • Chocolate Cheesecake

      $14.00
    • Gelato

      $11.00
    • Cookies and cream cheesecake

      $14.00
  • Alla Griglia

    • Pork Chop di Nico

      A 14-ounce double bone-in Duroc chop, grilled and served with an Amarena cherry demi-glace. Accompanied by garlic roasted fingerling potatoes.
      $40.00
    • Filetto di Manzo con Gorgonzola

      Garlic encrusted, bacon wrapped and stuffed with Gorgonzola. Served with sauteed mushrooms.
      $45.00
    • Filetto di Manzo

      A 10-ounce filet of beef, served with sauteed mushrooms.
      $47.00
    • Bistecca

      A 16-ounce New York strip, seasoned with rosemary, thyme, Kosher salt, ground black pepper and extra virgin olive oil. Sliced and served with sauteed mushrooms.
      $49.00
  • Preferiti dello Chef

    • Ravioli di Pollo

      Herb roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.
      $22.00
    • Rigatoni

      Handmade rigatoni pasta served with sausage and peppers in a spicy Pomodoro sauce.
      $25.00
    • Salmone all'Arancia

      Wild salmon in a ginger and sparkling citrus white balsamic glaze. Served over roasted asparagus with a drizzle of blood orange balsamic vinegar.
      $34.00
    • Tuna Puttanesca

      Salty and sweet Ahi, grilled with fried capers, vibrant olives and portobello mushrooms. Served over spaghetti al nero di seppia, cuttlefish black ink.
      $37.00
    • Pollo alla Gusi

      Chicken breast stuffed with smoked mozzarella and prosciutto, pan-seared and sauteed with artichokes, cremini mushrooms, white wine and olive oil. Served with risotto.
      $32.00
    • Vitello al Parmigiano

      Lightly breaded and fried veal scallopini topped with mozzarella, Parmigiano-Reggiano and Pomodoro sauce. Accompanied by risotto.
      $34.00
      Vitello al Parmigiano
    • Vitello di Nicki

      Nicki's veal, lightly breaded and pan-fried. Served in a lemon beurre blanc and accompanied by risotto.
      $34.00
    • Piccata di Vitello

      Veal medallions lightly sauteed in white wine, lemon and capers. Accompanied by risotto.
      $33.00
    • Saltimbocca

      Pan-seared veal medallions in a Marsala sauce with mozzarella, crispy prosciutto, mushrooms and fried sage. Accompanied by risotto.
      $37.00
  • Soft Beverage

    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Dr Pepper

      $4.00
    • Fanta

      $4.00
    • Sprite

      $4.00
    • Lemonade

      $4.00
    • Iced Tea

      $4.00
    • Club Soda

      $4.00
    • Water

    • Milk

      $5.00
    • Coffee

      $4.00
    • Decaf

      $4.00
    • Hot Tea

      $4.00
    • Orange Juice

      $5.00
    • Cranberry Juice

      $5.00
    • Grapefruit Juice

      $5.00
    • Tomato Juice

      $5.00
    • Pineapple Juice

      $5.00
  • Starters

    • Garlic Bread

      A rustic Italian loaf served with olive oil, balsamic vinegar, pesto and Parmesan.
      $6.00
    • Polpette Tre Amici

      Three traditional and tender meatballs served in Pomodoro sauce with ricotta salata.
      $16.00
    • Cocktail di Gamberi

      Six jumbo shrimp served with a trio of sauces: cocktail, lemon aioli and remoulade.
      $19.00
    • Zuppa di Isabella Cup

      Asparagus bisque topped with butter-poached Maine lobster, chopped asparagus and chili oil.
      $11.00
    • Zuppa di Isabella Bowl

      Asparagus bisque topped with butter-poached Maine lobster, chopped asparagus and chili oil.
      $15.00
  • Salads

    • Miss Mary's

      Our Signature Chianti Vinaigrette on mixed Greens with Roma tomatoes, red onions, garlic croutons and peperoncini.
      $10.00
    • Caesar

      Black garlic and white anchovy dressing on robust romaine, garlic croutons and Parmigiano-Reggiano.
      $11.00
    • Chopped

      Chopped greens with Roma tomatoes, gorgonzola, black olives, prosciutto, salami, capicola, red onions and peperoncini. Served with Signature Chianti Vinaigrette.
      $15.00
    • Mini Wedge

      A baby iceberg wedge topped with bacon, red onions and sweet grape tomatoes.
      $15.00
    • Burrata

      A dome-shaped bundle of creamy burrata and prosciutto on a warm bed of heirloom tomato, arugula and roasted red pepper salad.
      $17.00
  • Entrees

    • Chicken Parmesan

      Lightly breaded chicken cutlet, pan-fried until tender.
Baked in mozzarella di bufala and served with a garnish of angel hair, Parmigiano-Reggiano and pomodoro sauce.
      $24.00
    • Lasagna

      Oven baked and densely layered with Grisanti Signature sausage, tender beef, Italian herbs and whipped ricotta salata.
      $24.00
    • Roasted Chicken Lasagna

      Oven baked and densely layered with roasted chicken, prosciutto, spinach, whipped ricotta and Italian herbs.
      $24.00
    • Stuffed Shells

      Filled with Grisanti Signature sausage, tender beef, spinach and mozzarella. Served in Pomodoro sauce.
      $22.00
    • Balsamic Chicken Alfredo

      Rotini pasta in a smooth and rich Alfredo sauce. Topped with grilled balsamic chicken and Parmesan.
      $22.00
    • Rigatoni and Meatballs

      Rigatoni pasta served in Tuscan gravy with traditional meatballs. Topped with Parmesan.
      $22.00
  • Sides

    • Italian Spinach

      $8.00
    • Bread

      $1.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(901) 850-0191

6150 Poplar Ave #122, Memphis, TN 38119


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