Ronin Sushi Menu

Pan fried dumpling pork.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy shrimp tempura, avocado, and cucumber wrapped in rice and seaweed, garnished with a drizzle of eel sauce.

Smoked salmon, avocado, and cream cheese.

Steam soybean.

Serve with pork chashu, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Spicy tuna. Salmon. Avocado deep fried. Masago with chief special sauce.

Seasoned rice and crisp sweet potato wrapped in seaweed, topped with a drizzle of savory sauce.

Spicy Tuna Roll Warp with Mango& Avocado..

Serve with pork chashu, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with pork chashu, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with kimchi, pork chashu, bamboo shoot, wakame, marinated egg, noir, com, scallion.

Serve with scallop white fish, shrimp, kani, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with shrimp, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with bamboo shoot, broccoli, inari, carrot, wakame, marinated egg, noir, corn, scallion.

Breaded Chicken Cutlet, Bamboo shoots,Corn, Marinated Egg&Scallion

Japanese Roasted Beef , Carrot Marinated Egg& Scallion.

House soup typically includes a blend of fresh vegetables, tofu, and mushrooms in a savory miso or clear broth, often garnished with scallions.

Shrimp, scall, crab, white fish and mix vegetable.

Dumplings filled with pork and mixed vegetables, served in a traditional Japanese clear dashi broth.

Crisp seaweed mixed with sesame seeds, topped with fish roe and accompanied by thinly sliced onions.

Sliced avocado and spring mix.

Crab, cucumber, spicy mayo masago.

Crispy salmon skin and cucumber with chef special sauce.

Spicy tuna in avocado bowl.

Mixed green mango cucumber avocado seaweed salad with chef special sauce.

Japanese spring roll.

Pan fried dumpling pork.

Steamed shrimp shumai.

Shrimp and mixed vegetables, lightly battered and fried, served with tempura dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tender pork filling in a fluffy steamed bun, garnished with fresh greens and a hint of sweetness.

Bite-sized chicken pieces, lightly battered and deep-fried, typically seasoned with a blend of Japanese spices.

Crispy wonton wrappers filled with creamy cheese, served with a side of sweet chili sauce for dipping.

Thinly sliced raw salmon, tuna, and white fish served on a bed of shredded daikon, accompanied by pickled ginger and wasabi.

Seared tuna salmon with ponzu sauce.

Tuna, salmon or yellowtail, spicy sauce

Slice yellowtail with jalapeño ponzu sauce, extra virgin olive oil.

Tuna wrap with Spicy kani with Special sauce.

Slice tuna avocado, onion, tomato, cilantro with crispy tortilla and special sauce.

Crab stick, cucumber, mango, avocado rolled with rice paper.

Fresh salmon wrapped in seaweed and sushi rice, typically includes a hint of sesame seeds.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Red snapper and cucumber, typically wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy salmon, mango, and sushi rice wrapped in seaweed, typically includes a touch of spicy mayo.

Salmon, avocado and cucumber.

White tuna and creamy avocado wrapped in seaweed and sushi rice, typically includes spicy sauce and sesame seeds.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed.

Fresh salmon, avocado, and cucumber rolled in sushi rice, topped with spicy mayo and a sprinkle of roe.

Yellowtail and cucumber, typically wrapped in seaweed and sushi rice, often accompanied by spicy mayo.

Yellowtail and jalapeño wrapped in sushi rice and seaweed, accented with crunchy tempura bits, typically includes a hint of spicy mayo.

Salmon, whitefish, avocado, masago, spicy mayo.

Tuna, salmon, avocado and masago.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, avocado, and cream cheese.

Shrimp avocado cucumber and mayo.

Lightly fried crab meat and cream cheese.

Salmon skin and cucumber.

Soft shell crab, cucumber, avocado and masago.

Steamed shrimp and avocado, wrapped in sushi rice and seaweed, make up this classic roll.

Shrimp and cucumber wrapped in seaweed and sushi rice, typically presented as a maki roll.

Kani and spicy mayo, typically includes cucumber and crunchy tempura bits, rolled in seaweed and sushi rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in rice and seaweed, garnished with a drizzle of eel sauce.

Lobster tempura and cucumber, typically includes avocado and tobiko, with a hint of eel sauce.

Salmon tempura, wrapped with avocado and cucumber, often includes a drizzle of eel sauce.

Chicken tempura, avocado, and cucumber wrapped in sushi rice and seaweed, typically includes unagi sauce.

Grilled eel and avocado, typically includes sushi rice and seaweed, finished with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes eel sauce.

Crab stick tamago, cucumber, avocado and oshinko.

Scallop mixed with spicy mayo, cucumber, and topped with crunchy tempura bits.

Tamago , Kani ,Avocado& Massago Try it !!!!

Avocado, asparagus and cucumber.

Avocado and cucumber wrapped in sushi rice and seaweed, typically presented in multiple pieces.

Broccoli tempura roll typically includes crispy broccoli tempura, wrapped in sushi rice and seaweed, often topped with a sweet and savory sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Seasoned rice and crisp sweet potato wrapped in seaweed, topped with a drizzle of savory sauce.

Spring mix, mango, avocado, cucumber.

Sushi rice and seaweed rolled with mango and avocado.

9 pieces sushi and tuna roll.

14 pieces assorted raw fish.

18 pieces assorted raw fish.

4 pieces salmon nigiri, 3 pieces salmon sashimi and spicy salmon roll.

4 pieces tuna nigiri, 3 pieces tuna sash and spicy tuna roll.

Variety of raw fish over sushi rice.

3 rolls: shrimp tempura, eel cucumber & California roll.

Three rolls: spicy tuna, salmon avocado and yellowtail scallion.

4 pieces sushi, 12 pieces sashimi and California roll.

Our chef's 16 pieces sashimi, 10 pieces sushi, one chef special roll and California roll.

14 pieces sushi, 18 pieces sashimi dragon roll tuna roll and chef special roll.

20 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, Spicy salmon roll & 2 chef special roll.

Tamago.

Kan.

Saba.

Ebi.

Hokkigai.

Suzuki.

Izumidai.

Tako.

Ika.

Unagi.

Smoked salmon, available as sushi or sashimi.

Green caviar offered as sushi or sashimi.

Black caviar elegantly served as sushi or sashimi, offering a luxurious taste experience.

Red caviar served as either sushi with rice or sashimi.

Masago caviar served as sushi or sashimi.

Albacore.

Sake.

Hamachi.

Hotate.

Maguro.

Ikura.

Jumbo sweet shrimp.

Salmon belly, choice of sushi or sashimi.

Yellowtail belly available as sushi or sashimi.

Spicy Tuna Roll Warp with Mango& Avocado..

Shrimp tempura with fresh mango with mango sauce.

Salmon, tuna, yellowtail and whitefish on top of California roll.

Tuna, Salmon, Yellowtail kani, Avocado and tobiko wrap in cucumber.

Tempura tuna roll with chef's special sauce and masago on top.

Spicy shrimp. Crunch kani and mayo.

Spicy tuna. Salmon. Avocado deep fried. Masago with chief special sauce.

Spicy tuna inside. Tuna and avocado on top with eel sauce and crunchy rice bites.

White fish tempura. Cream cheese and avocado three kinds of tobiko with Eel sauce.

Shrimp tempura inside eel avocado masago outside with eel sauce.

Shrimp tempura, kani and cream cheese topped with baked salmon. Wasabi tobiko and wasabi mayo.

(6 large pieces) fresh tuna salmon, yellowtail, kani, avocado, scallion, tobiko in soybean paper.

Eel, cream cheese, kani topped with shrimp tempura and red tobiko with eel sauce.

Shrimp tempura. Avocado inside lobster salad on the top chief special sauce.

Spicy tuna and avocado with spicy salmon and wasabi caviar on top.

Spicy tuna cucumber top with white tuna and jalapeño with hot sauce.

Shrimp tempura asparagus spicy kani rolled with pink soy paper special sauce.

Spicy tuna and mango topped with cooked shrimp and chef special sauce.

Spicy yellowtail and avocado. Cucumber top of with salmon tuna.

Spicy kani avocado top of tuna and chef special sauce.

Spicy tuna mango avocado fried banana with marble soy paper and chef special sauce.

Spicy salmon eel (middle) all avocado top white tuna and wasabi tobiko, green soy paper.

Lobster mix, shrimp tempura, mango, avocado spicy tuna, soy paper with chef special sauce.

Shrimp tempura avocado inside with white tuna, BBQ eel, black tobiko topping eel sauce.

Ahi tuna, mixed green, cucumber, mango, avocado, tobiko, sesame seeds and crunchy rice with sushi rice.

Boiled shrimp mixed green, cucumber, mango, avocado, edamame, tobiko, with sushi rice.

Grilled eel. Mixed green, cucumber, around edamame, seaweed salad, eel sauce with sushi rice.

Mixed green, cucumber, avocado, mango, inari, edamame, seaweed salad with of sushi rice.

Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served on a bed of sautéed bell peppers and onions.

Grilled New York steak, typically includes a house-made teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled red snapper typically includes a soy-based teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled shrimp glazed with teriyaki sauce, typically includes a California roll, shumai, rice, soup, and salad.

Grilled salmon glazed with teriyaki sauce, typically includes a mix of california roll, shrimp and vegetable tempura, with a side of white rice and salad.

Grilled New York steak glazed in teriyaki sauce, typically includes a variety of items such as sushi rolls and tempura.

Lightly battered chicken and vegetables, deep-fried to create a crispy texture, typically accompanied by a selection of Japanese bento box staples.

Panko-breaded chicken cutlet, deep-fried, typically includes steamed rice, salad, miso soup, and a California roll.

Five pieces of sushi, typically includes a selection of chef's choice nigiri with various fresh fish atop seasoned rice.

Six pieces of carefully selected sashimi, offering a variety of fresh fish, typically served with traditional accompaniments.

Shrimp and assorted vegetables, lightly battered and fried, served in a traditional Japanese bento box format.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp, chicken, pineapple chunks, egg, and mixed vegetables, subtly flavored with curry and garnished with cashew nuts and raisins.

Japaneses Roasted Pork Fried Rice

A sweet and savory blend, often made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A ginger dressing typically made with a blend of fresh ginger, soy sauce, vinegar, and a mix of fruits and vegetables to create a refreshing accompaniment to salads.

A blend of mayonnaise and select spices, creating a creamy and slightly tangy sauce with a distinct spicy finish. Often paired with sushi or as a dip.

A sweet, thick soy-based sauce, often used to enhance the flavors of sushi and various Japanese dishes.

Crispy fried banana slices with a drizzle of chocolate and strawberry sauce, topped with a dollop of whipped cream and a cherry.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.

Available in a variety of flavors such as original, strawberry, melon, lychee, and orange, each offering a unique fizzy experience.