Rong Chinese Restaurant Menu

Tender shrimp with stir-fried noodles, crisp vegetables, and savory sauce.

Crispy wontons filled with a blend of cheese, typically served with sweet and sour sauce.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Wispy beaten eggs gently swirled into a savory chicken broth, often garnished with scallions.

Tender chicken strips stir-fried with soft lo mein noodles, shredded carrots, cabbage, and onions in a savory sauce.

Hot and spicy.

Tender chicken pieces, lightly battered and fried, then coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Eight pieces of dumplings, filled with a mixture of ground pork and assorted vegetables, encased in a delicate dough and steamed to perfection.

Tender chicken pieces, scrambled eggs, peas, carrots, and onions stir-fried with seasoned rice.

Deep-fried egg rolls filled with a mix of vegetables, typically cabbage and carrots.

Eight pieces of dumplings, filled with a mixture of ground pork and assorted vegetables, encased in a delicate dough and steamed to perfection.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Eight pieces of chicken wings, deep-fried and typically includes a blend of Chinese spices and sauces for a savory taste.

Hot and spicy.

Crispy wontons filled with a blend of cheese, typically served with sweet and sour sauce.

Twenty pieces of soft, baked biscuits, typically including buttermilk as a key ingredient and offering a tender, flaky texture. *Contains gluten and dairy.

Six pieces of chicken, typically skewered, marinated in a savory teriyaki sauce.

Potato strips deep-fried until golden, often accompanied by a side of ketchup.

Boneless spare ribs, typically marinated in a savory BBQ sauce, offering a tender and juicy experience with each bite.

A pu pu platter typically includes a variety of items such as egg rolls, crab rangoon, fried shrimp, chicken wings, and beef teriyaki, served in portions ideal for sharing.

Imitation crab meat sticks, typically coated in breadcrumbs and deep-fried, served as five pieces.

Breaded or battered chicken nuggets, served in a portion of 12 pieces.

Five jumbo shrimp, breaded and fried until golden brown.

Wispy beaten eggs gently swirled into a savory chicken broth, often garnished with scallions.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth.

Chicken and noodles immersed in a traditional broth, often accompanied by vegetables such as carrots and bok choy.

Hot and spicy.

Bean curd and assorted vegetables in a savory broth, typically featuring tofu as the main ingredient.

House special soup combines chicken, pork, and shrimp with a variety of Chinese vegetables in a savory broth.

Assorted vegetables simmered in a clear and savory broth, offering a simple yet satisfying taste.

Minced fish formed into balls and simmered in a clear, aromatic broth.

Seaweed and gently swirled eggs in a clear, savory broth, embodying a traditional Chinese soup essence.

Beaten eggs poured into a savory tomato-based broth, typically includes fresh tomato chunks.

Stir-fried rice with carrots, peas, onions, broccoli, mushrooms, and baby corn.

Stir-fried rice with scrambled eggs, typically includes peas and carrots.

Stir-fried rice with diced roast pork, typically includes eggs, peas, carrots, and onions.

Fresh shrimp stir-fried with rice, typically includes egg, peas, carrots, and green onions.

Tender chicken pieces, scrambled eggs, peas, carrots, and onions stir-fried with seasoned rice.

Stir-fried rice with beef, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with a hearty combination of chicken, shrimp, and pork, typically includes peas, carrots, and onions.

Stir-fried white rice, typically served as a simple and straightforward dish without additional ingredients.

White rice served as a simple, unseasoned base.

Stir-fried soft egg noodles with roast pork, typically includes carrots, bean sprouts, celery, and Chinese cabbage in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, shredded carrots, cabbage, and onions in a savory sauce.

Tender shrimp with stir-fried noodles, crisp vegetables, and savory sauce.

Soft egg noodles stir-fried with slices of beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables, all tossed in a savory brown sauce.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables including carrots, celery, and onions, with scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables typically including celery, carrot, and scallions, complemented by scrambled egg.

Stir-fried thin rice noodles with beef, typically includes egg, cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles combined with chicken, pork, and shrimp, alongside a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Hot and spicy.

Assorted Chinese vegetables stir-fried and served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Fried tofu typically includes mixed vegetables in a spicy brown sauce.

Hot and spicy.

Chinese-style omelet with roast pork, mixed vegetables, and typically includes bean sprouts, served with a savory sauce.

Chicken egg foo young is a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown sauce.

Chinese-style omelette with shrimp, bean sprouts, and onions, typically served with a savory gravy.

Savory beef-filled omelettes topped with rich brown gravy and garnished with fresh green onions.

A Chinese-style omelette filled with a combination of chicken, pork, and shrimp, alongside traditional vegetables.

Sliced chicken stir-fried with fresh broccoli, typically in a savory brown sauce.

Chicken, typically deep-fried and coated in a sweet and savory honey garlic sauce.

Hot and spicy.

White meat chicken sautéed with a selection of Chinese vegetables, typically served in a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, bamboo shoots, and celery in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken breast sautéed with pineapple, green peppers, carrots, and onions in a sweet pineapple sauce.

Tender chicken slices, mushrooms, zucchini, and carrots stir-fried with a light sauce, served with fried rice.

Tender chicken pieces, lightly battered and fried, then coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced roast pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Roast pork accompanied by a medley of Chinese vegetables, including bok choy, water chestnuts, and carrots, typically served in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Succulent roast pork paired with tender mushrooms, often accompanied by carrots, bamboo shoots, and a hint of bok choy in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, carrots, and water chestnuts, all brought together in a classic brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, served in a rich brown sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, stir-fried together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a variety of Chinese vegetables including broccoli, carrots, bamboo shoots, and mushrooms in a light sauce.

Sautéed shrimp with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with mushrooms, often accompanied by a savory brown sauce.

Hot and spicy.

Breaded shrimp, typically includes bell peppers, onions, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

Shrimp stir-fried with broccoli, typically includes carrots and a savory brown sauce.

Shrimp stir-fried with cashew nuts, accompanied by a mix of vegetables including celery, carrots, and water chestnuts, all brought together in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp or beef egg foo young, served with choice of protein.

Breaded shrimp tossed with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Stir-fried beef with bell peppers and onions, typically served in a savory brown sauce.

Shrimp sautéed with peas and carrots in a savory white lobster sauce, typically accompanied by minced pork.

Hot and spicy.

Hot and spicy.

Sweet & sour sauce with choice of chicken or pork, served with sides.

Tender chicken slices with mushrooms, zucchini, and carrots in a light sauce, paired with fried rice.

Stir-fried noodles with choice of chicken or roast pork, served with vegetables.

Lo Mein with choice of shrimp or beef, served with noodles.

Chicken or Roast Pork with Broccoli - Served with choice of protein alongside tender broccoli.

Shrimp or beef, freshly stir-fried with broccoli, served with a side of white rice.

Chicken or pork paired with mixed Chinese vegetables. Choice of protein.

Shrimp or beef paired with fresh Chinese vegetables.

Roast pork or chicken, mushrooms, choice of protein, served with rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes a savory brown sauce, topped with cashew nuts.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Stir-fried assortment of seasonal vegetables, which may include broccoli, snow peas, carrots, cabbage, onions, water chestnuts, and bamboo shoots in a light sauce.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, marinated and cooked in a sweet barbecue sauce.

Hot and spicy.

Hot and spicy.

Chicken or pork paired with a medley of vegetables, served as part of the dinner combination plates. Choose your preferred protein.

Shrimp or beef, mixed vegetables, choice of protein.

Stir-fried chicken with pineapple chunks, typically includes carrots and a sweet pineapple sauce.

Sautéed shrimp, chicken, pork and beef with mixed veggies in brown sauce.

Chicken, beef, shrimp, fried wonton, mixed vegetable with brown sauce.

Hot and spicy. Shrimp and white meat chicken stir fried with napa, mushroom, and broccoli in white sauce.

Chicken, fried tofu, green pepper, onions with brown sauce.

Sweet sour chicken, shrimp, pork.

Hot and spicy. Chicken, beef, shrimp, broccoli, carrot, cabbage, snow peas, mushroom and bamboo shoots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes peanuts and a lime wedge for garnish.

Rice noodles stir-fried with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts and lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.

Stir-fried Thai rice noodles with shrimp, beef, and chicken, typically includes eggs, bean sprouts, green onions, carrots, and a hint of peanuts and lime.

Chicken stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light sauce, adhering to a healthier preparation method.

Steamed chicken served with a variety of Chinese vegetables, typically including bok choy and mushrooms, prepared without added oils or starches for a lighter dish.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light sauce.