Rondo Japanese Kitchen Menu

A savory delight featuring ox-tail broth, pork cha-siu, a house-made salt base, scallions, and sesame seeds

Flash-fried portabella mushrooms tossed in sweet balsamic and garnished with kale & garlic puree and lemon

Braised pork rib coated in sweet balsamic glaze. Rondo's must-try signature dish!

A creamy croquette infused with sea urchin and corn, served with umami tartar and katsu sauce

Lightly seared and smoked albacore tuna, paired with rondo's house-made ra\-Yu (spicy chili oil)

Steamed dumplings (5 pieces) with a flavorful mix of ground pork, beef, onion, cabbage, and crab

Wasabi-marinated raw octopus, served with dried nori

A nostalgic favorite from suika's menu, featuring crispy fried corn kernels

Spiced fried chicken thigh topped with rondo's fiery "Hellz sauce," scallions, and dried chili

A bold combination of uni, ikura, tobiko, quail egg, wasabi, nori puree, umami soy, and sushi rice

Rondo's curry dip with chinese-style fried donuts, topped with a ramen egg and curry tartar sauce

Lightly salted soybeans served in the shell

Grilled eel served with egg omelet, daikon pickles, sesame seeds, Japanese sansho pepper, and nori

A mix of atlantic and sockeye salmon, house-made salmon flakes, salmon caviar, yuzu ponzu, and garlic flakes

Seared and smoked albacore tuna served with sliced onion, Yuzu umami soy, ra\-Yu (contains almonds), daikon pickles, and kaiware on sushi rice

Spicy miso aioli ahi-poke served with aonori sushi rice, shu-mai and chicken kara-age.

A seafood extravaganza featuring three kinds of sashimi, grilled fish, uni creamy croquette, bara-chirashi rice, and Japanese pickles

Fresh panko-breaded pork loin cutlet, cabbage salad, house-blended katsu sauce, sesame seeds, and karashi mustard

Panko-breaded pork loin cutlet served with yuzu & sweet miso sesame sauce, cabbage salad, and karashi mustard

Rondo 224 curry topped with masa's ramen egg, cabbage salad, and onion pickles. (Ra-Yu contains nuts; can be made without ra\-Yu upon request.)

Rondo 224 curry served with three pieces of fried chicken (kara-age). (Contains nuts)

Rondo's signature curry topped with a panko-breaded pork cutlet, cabbage salad, onion pickles, ra-Yu, and tonkatsu sauce. (Ra-Yu contains nuts; can be made without ra\-Yu upon request.)

Japanese inaniwa udon noodles in a creamy uni and corn sauce, topped with seared sashimi, ikura, tobiko, kaiware radish, and dried nori. Maze-men (stirred noodle) style

Japanese inaniwa udon with kale & garlic puree, couscous, aonori-potato, garlic flakes, deep- fried tofu, and tea granola. Maze-men (stirred noodle) style. (Contains nuts)

Egg noodles in an original tantan base with ox-tail broth, spicy pork, chinese pickles, cilantro, ra-yu, sansho powder, and black garlic oil. (Contains nuts)

Egg noodles in a rich oxtail broth with an original shoyu base, tender oxtail meat, pork cha-siu, arugula, fish powder, and dried red chili

Ramen egg noodles tossed with oyster sauce, garlic butter, and parmigiano. Topped with microplane-shaved parmigiano and dried nori

Ramen egg noodles with oyster sauce, garlic butter, and parmigiano, topped with uni, ikura, microplane-shaved parmigiano, and dried nori

Chef's choice assortment of five kinds of sashimi

Chef's choice assortment of seven kinds of sashimi

Yellowtail sashimi (7 pieces)

Yellowfin tuna sashimi (7 pieces)

Atlantic salmon sashimi (7 pieces)

Scallop sashimi (7 pieces)

Spot prawn sashimi (5 pieces)

Kale couscous and puree with sesame soy dressing, daikon pickles, cucumber, and dried seaweed

Cured and seared mackerel box sushi with kaiware and sesame soy dressing

Lightly seared pressed atlantic salmon sushi topped with jalapeño and ikura, served with sesame soy dressing

Chopped tuna mixed with hellz sauce and kaiware, served on fried crispy sushi rice and wrapped in dried nori sheets

Creamy basque cheesecake infused with earthy matcha for a unique twist on a classic dessert

Locally sourced silky soft serve with your choice of flavored sauce: matcha, hojicha, or yuzu

Locally sourced silky soft serve with Katie's miso caramel sauce.

A savory delight featuring ox-tail broth, pork cha-siu, a house-made salt base, scallions, and sesame seeds

House-made syrup crafted with the finest matcha from sugimoto tea company

House-made syrup made from the finest roasted hojicha by sugimoto tea company

House-made syrup made from the finest roasted hojicha by sugimoto tea company

Refreshing house-made ginger syrup with superfine soda and a hint of lime

Crisp house-made yuzu syrup paired with superfine soda