Our most frequently ordered and highly rated selections.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
$6.25
Egg Sauce
A savory blend typically including beaten eggs and a mix of Japanese seasonings, designed to complement a variety of side dishes.
$7.00
4 pc Shrimp Kogane Yaki
Four pieces of shrimp, typically coated and fried, served as a golden delight inspired by traditional Japanese techniques.
$13.25
Side of Vegetables
Steamed vegetables including broccoli, zucchini, carrots, onion, and mushroom, served with a light seasoning.
$9.00
Soup
A traditional Japanese broth, typically includes mushrooms and green onions.
$5.00
Chicken Breast (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$43.95
Chicken Fried Rice
$8.00
Filet Mignon (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$58.95
Shrimp Entrée
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$49.95
2 pc Shrimp Kogane Yaki
Shrimp Kogane Yaki: Two or four pieces of shrimp topped with a golden sauce.
$8.25
Appetizers
2 pc Shrimp Kogane Yaki
Shrimp Kogane Yaki: Two or four pieces of shrimp topped with a golden sauce.
$8.25
4 pc Shrimp Kogane Yaki
Four pieces of shrimp, typically coated and fried, served as a golden delight inspired by traditional Japanese techniques.
$13.25
Bang Bang Shrimp
$18.95
Scallops
Scallops typically prepared in a style that highlights their natural sweetness, often served with a complementary sauce or garnish to enhance the flavor.
$16.95
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$8.95
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
$17.95
Lobster Tail
Sumptuously prepared and grilled by your personal chef in the classic japanese style.
$68.95
Calamari
Lightly battered and deep-fried squid, typically served with a sweet and spicy dipping sauce.
$14.95
Asparagus
Asparagus prepared in a method consistent with Japanese appetizers, typically seasoned and cooked to enhance its natural flavors.
$13.95
Bang Bang Chicken
$17.95
Side Dishes
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
$6.25
Shrimp Fried Rice
$8.50
Soup
A traditional Japanese broth, typically includes mushrooms and green onions.
$5.00
White Rice
Light and fluffy white rice.
$4.25
Bean Sprouts
Seasoned bean sprouts, often garnished with sesame seeds for added texture and flavor.
$7.25
Egg Sauce
A savory blend typically including beaten eggs and a mix of Japanese seasonings, designed to complement a variety of side dishes.
$7.00
Chicken Fried Rice
$8.00
Salad
Crisp, fresh garden greens with a light, refreshing dressing.
$6.00
Brown Rice
Wholesome brown rice to complement your meal.
$5.00
Side of Vegetables
Steamed vegetables including broccoli, zucchini, carrots, onion, and mushroom, served with a light seasoning.
$9.00
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
$7.25
Crown Entrées
Shrimp Entrée
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$49.95
Calamari Entrée
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$38.95
Sea Bass Entrée (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$44.95
USDA Prime New York Steak (16 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$69.95
Ribeye Steak (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$54.95
Scallops Entrée
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$49.95
Lobster Tail Entrée
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$79.95
Salmon Entrée (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$43.95
Chicken Breast (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$43.95
Sirloin Steak (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$49.95
Filet Mignon (8 oz)
Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$58.95
Shogun Dinners
Lobster Tail & Steak Shogun Dinner
Sumptuously prepared and grilled by your personal chef in the classic Japanese style and filet mignon or USDA prime New York steak for an additional charge. Seven-course meal served with chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$89.95
Seafood Combination
Seafood Combination
Shrimp, scallops, and calamari. Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
$48.95
Desserts
Chocolate Lovin Cake
Layers of moist chocolate cake, typically includes a rich chocolate filling or pudding, designed to satisfy a love for chocolate in every bite.
$7.00
Menu Photos
Menu Photos
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