Ron of Japan Menu

3.8
(575+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Beef Fried Rice

      Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
      $6.25
    • Egg Sauce

      A savory blend typically including beaten eggs and a mix of Japanese seasonings, designed to complement a variety of side dishes.
      $7.00
    • 4 pc Shrimp Kogane Yaki

      Four pieces of shrimp, typically coated and fried, served as a golden delight inspired by traditional Japanese techniques.
      $13.25
    • Side of Vegetables

      Steamed vegetables including broccoli, zucchini, carrots, onion, and mushroom, served with a light seasoning.
      $9.00
    • Soup

      A traditional Japanese broth, typically includes mushrooms and green onions.
      $5.00
    • Chicken Breast (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $43.95
    • Chicken Fried Rice

      $8.00
    • Filet Mignon (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $58.95
    • Shrimp Entrée

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $49.95
    • 2 pc Shrimp Kogane Yaki

      Shrimp Kogane Yaki: Two or four pieces of shrimp topped with a golden sauce.
      $8.25
  • Appetizers

    • 2 pc Shrimp Kogane Yaki

      Shrimp Kogane Yaki: Two or four pieces of shrimp topped with a golden sauce.
      $8.25
    • 4 pc Shrimp Kogane Yaki

      Four pieces of shrimp, typically coated and fried, served as a golden delight inspired by traditional Japanese techniques.
      $13.25
    • Bang Bang Shrimp

      $18.95
    • Scallops

      Scallops typically prepared in a style that highlights their natural sweetness, often served with a complementary sauce or garnish to enhance the flavor.
      $16.95
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $8.95
    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $17.95
    • Lobster Tail

      Sumptuously prepared and grilled by your personal chef in the classic japanese style.
      $68.95
    • Calamari

      Lightly battered and deep-fried squid, typically served with a sweet and spicy dipping sauce.
      $14.95
    • Asparagus

      Asparagus prepared in a method consistent with Japanese appetizers, typically seasoned and cooked to enhance its natural flavors.
      $13.95
    • Bang Bang Chicken

      $17.95
  • Side Dishes

    • Beef Fried Rice

      Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
      $6.25
    • Shrimp Fried Rice

      $8.50
    • Soup

      A traditional Japanese broth, typically includes mushrooms and green onions.
      $5.00
    • White Rice

      Light and fluffy white rice.
      $4.25
    • Bean Sprouts

      Seasoned bean sprouts, often garnished with sesame seeds for added texture and flavor.
      $7.25
    • Egg Sauce

      A savory blend typically including beaten eggs and a mix of Japanese seasonings, designed to complement a variety of side dishes.
      $7.00
    • Chicken Fried Rice

      $8.00
    • Salad

      Crisp, fresh garden greens with a light, refreshing dressing.
      $6.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $5.00
    • Side of Vegetables

      Steamed vegetables including broccoli, zucchini, carrots, onion, and mushroom, served with a light seasoning.
      $9.00
    • Vegetable Fried Rice

      Savory fried rice tossed with fresh garden vegetables.
      $7.25
  • Crown Entrées

    • Shrimp Entrée

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $49.95
    • Calamari Entrée

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $38.95
    • Sea Bass Entrée (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $44.95
    • USDA Prime New York Steak (16 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $69.95
    • Ribeye Steak (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $54.95
    • Scallops Entrée

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $49.95
    • Lobster Tail Entrée

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $79.95
    • Salmon Entrée (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $43.95
    • Chicken Breast (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $43.95
    • Sirloin Steak (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $49.95
    • Filet Mignon (8 oz)

      Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $58.95
  • Shogun Dinners

    • Lobster Tail & Steak Shogun Dinner

      Sumptuously prepared and grilled by your personal chef in the classic Japanese style and filet mignon or USDA prime New York steak for an additional charge. Seven-course meal served with chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $89.95
  • Seafood Combination

    • Seafood Combination

      Shrimp, scallops, and calamari. Seven-course meal served with, two pieces of shrimp kogane-yaki, chicken soup, fresh garden salad, teppan vegetables, white rice, and pineapple.
      $48.95
  • Desserts

    • Chocolate Lovin Cake

      Layers of moist chocolate cake, typically includes a rich chocolate filling or pudding, designed to satisfy a love for chocolate in every bite.
      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(312) 644-6500

230 E Ontario St, Chicago, IL 60611


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