Ramola’s Menu

Ricotta Cheese, Spinach, Parmesan, Mozzarella, Fresh Tomato Sauce

Home-made Gnocchi, Fra diavolo Sauce, Torn Parsley

Fresh berries, Mesclun, Burrata, Sweet Lemon Vinaigrette

Candied Walnuts, Apples, Pecorino-Romano, White Balsamic Vinaigrette

Exotic Wild Mushrooms, Sherry Wine

Red Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette

Diced Clams, Potatoes, Bacon, Tomato Broth

Pan Seared, Truffle Oil, Served over Wild Mushrooms Risotto

Broccoli Rabe, Mashed Potatoes, Sundried Tomatoes, Black Olives, Garlic White Wine Sauce

Jumbo Crabmeat, Mushrooms, Arugula, Cherry Tomatoes, Olive Oil and Garlic

Creamy Risotto, Asparagus, Mushrooms, Red Roasted Pepper Sauce

Served with Asparagus, Caviar, Lobster Pink Sauce

Extra Jumbo Poached Shrimp, Cocktail Sauce

East Coast Blue Point Oysters, Horseradish Cocktail Sauce

Imported Italian Buffalo Mozzarella, Prosciutto Di Parma, Roasted Red Peppers, Basil, Balsamic Glaze

4 Oysters, 4 Littleneck Clams, 4 Jumbo Shrimp, 1/4 Lb. Jumbo Lump Crabmeat

Tender Rings Lightly Breaded, Spicy Marinara, Chipotle Mayo

Spicy Lemon Garlic Shrimp, Butter Parsley Sauce

Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Lemon Emulsion

Crabmeat, Diced Asparagus

Strawberry, Blackberry, Blueberry, Sweet Lemon Glaze Sauce, Cheese Crostini

Shrimp, Scallops, Calamari, Scungilli, Octopus, Lemon Extra Virgin Olive Oil

Fresh Mix Greens, Red Onions, Hass Avocado, Mango, Champagne Vinaigrette

Italian Pancetta, Fresh Basil, Cannellini Beans, Plum Tomato and Garlic Sauce, Al dente Italian Risotto

Pan Seared Filet Snapper, Fresh Tomato Broth, Capers, Spanish Olives

Pan Seared, Served over Mushroom risotto

Lobster, Crabmeat, Shrimp, Scallops, Caviar, Sautéed Spinach, Béchamel Sauce

Shrimp, Lobster, Scallops, Clams, Mussels, Calamari, Hot Diablo Sauce over Linguini Pasta

Braised in a Ragu (Celery, Carrots, Onions and Tomatoes) Served on a Bed of Saffron Risotto

Center Cut Fresh Rib Eye, Black Pepper Corn Crust, French Brown Demi Glaze, Shallots

Walnuts, Brick Oven Crusty Bread, Golden Raisins, Creamy French Golden Ice Cream

Strawberry, Blackberry, Blueberry, Pound Cake, Lemon Glaze Sauce with Cheese Custard

Classic French Dessert Custard, Topped with Caramelized Sugar

Chocolate Lava Cake, Served with French Vanilla Ice cream

Spicy Orange Dipping Sauce

Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Citrus Emulsion

White Wine Garlic Cream Sauce, Crostini

East Coast Blue Point Oysters, Horseradish Cocktail Sauce

Seaweed Salad, Cucumbers

Sliced Pears, Roquefort Cheese, Candied Walnuts, Sherry Vinaigrette

Crème Fraiche

Arugula, Radicchio, Endive, Shaved Parmesan, Honey balsamic Vinaigrette

Pan Seared Chicken Breast, Spinach, Fresh Mozzarella, Served with Creamy Polenta and Pomodoro Sauce

Shrimp, Scallops, Clams, Mussels, Calamari, White Fish

Gorgonzola Cheese, Green Peppercorn, Red Wine Demi-Glace, Mixed Vegetables, Roasted Potatoes

Sautéed Spinach, Mashed Potatoes, Dijonaise Sauce

Served with Asparagus, Caviar, Lobster Pink Sauce

with Raspberry Coulis