Named for Tomer's mother, these crackers are gluten free and totally addictive. Containing buckwheat, oats, a medley of nuts and seeds, these pack a protein punch and are a stable in our cupboards to dip with hummus and eggplant salad.
*contain: walnuts, pumpkin seed, sesame seed, sunflower seed, buckwheat flour, large-flake oats, chili flakes, za'atar, and salt*