Romeos Menu

Crispy fried calamari with marinara sauce.

Crispy fried zucchini.

Baked clams on the half shell with bread crumbs, lemon, garlic and white wine.

3 pcs of jumbo shrimp with bread crumbs sautéed with white wine, lemon and garlic.

Homemade meatballs with ricotta and fresh tomato.

Spanish octopus sauteed in a white wine, garlic, sage, capers, cherry tomatoes and potatoes.

Provolone cheese, roasted peppers, anchovies, prosciutto and salami.

Fresh buffalo mozzarella, fresh tomato, prosciutto and basil.

Sliced prosciutto with arugula salad and fresh melon.

Jumbo shrimp with cocktail sauce.

Ricotta and spinach eggplant rolls in a light tomato sauce and parmesan.

Sauteed mussels or clams in red sauce or white sauce.

Mozzarella between two slices of white bread, parmesan and breadcrumb encrusted, pan fried served with marinara sauce.

Romaine lettuce, parmesan, croutons and Caesar dressing.

House salad with a mixture of organic mesclun greens in our house dressing.

Arugula salad with cherry tomatoes and shaved parmesan, lemon and olive oil dressing.

Arugula. radicchio, endive with avocado and ricotta salata cheese.

Chicken soup.

Roasted red beets salad with goat cheese, and mango.

Seafood salad in a lemon vinaigrette.

Grilled breast of chicken with mixed greens, avocado, walnuts in a house dressing.

Grilled shrimp with arugula, fennel, carrots and endive in a balsamic vinaigrette dressing.

Spaghetti with clams, garlic and olive oil. white sauce or red sauce.

Homemade fettuccine alfredo sauce with sweet peas.

Angel hair pasta with mushrooms and pancetta in a pink sauce.

Homemade pappardelle pasta with mix mushrooms, sweet italian sausage in a tomato and basil sauce.

Oven baked homemade pasta layered with bolognese ragu and bechamel sauce.

Penne pasta with tomato sauce, fresh mozzarella, diced eggplant and fresh basil.

Gnocchi tossed with a classic pesto genovese sauce.

Eggplant parmesan served with spaghetti.

Homemade ravioli stuffed with porcini mushrooms in a classic alfredo sauce.

Homemade cheese ravioli with tomato sauce or bolognese sauce

Rigatoni with the classic bolognese meat sauce or amatriciana sauce

Homemade squid ink linguine with shrimp, scallops and calamari with heirloom cherry tomato.

Angel hair pasta with spicy tomato sauce and garlic.

Angel hair pasta with spicy tomato sauce and garlic.

Homemade spinach fettuccine with jumbo shrimp white wine, garlic and shallots sauce.

Seafood risotto.

Veal sauteed with mushroom and marsala wine.

Veal sauteed with sage and prosciutto.

Breast of chicken coated with bread crumbs, sautéed and topped with our tomato sauce and mozzarella.

Chicken breast in white wine sauce, artichokes and mushrooms.

Herb crusted lamb chops served with vegetable caponata.

Grilled filet mignon in a cognac peppercorn sauce, mashed potatoes and spinach.

Salmon potato-encrusted with lemon sauce and sautéed spinach.

Whole or filet of mediterranean sea bass with spinach.

Jumbo shrimp with bread crumbs sautéed with white wine, lemon and garlic and served with linguine.

Veal milanese with arugula tomato and onions salad.

Veal parmesan served with spaghetti.

Chunks of chicken on the bone with italian sausage in a white wine and garlic sauce.

Chicken breast dipped in egg sauteed in lemon and white wine sauce or piccata sauce.

Grilled veal chop served with roasted potatoes.

Braised short rib served with baby parsnip, baby carrotas and baby onions.

Selection of fresh seafood and fish of the day in a light tomato sauce and garlic crouton.

Jumbo shrimp sauteed in a spicy marinara sauce garnished with clams and served with linguine.

Jumbo shrimp dipped in flour and eggs with white wine sauce and risotto.

Mashed potatoes or roasted potatoes or french fries.

American Broccoli Sautéed With Olive Oil And Garlic.

Italian broccoli rabe sautéed with garlic and olive oil.

Grilled asparagus with parmesan.