Romeo & Juliet's Menu

Layers of ground beef sauteed with red wine, Italian ricotta, and lasagne. Topped with mozzarella and baked al dente. Served with a side of sauteed green beans.

Winner of the Ultimate Pizza Showdown in 2010 - from Buffalo Spree.

Pasta al dente topped with our fresh homemade tomato sauce. Served with hand rolled meatballs.

Shredded mozzarella, fresh tomato sauce, and basil.

Roasted portobellos covered with shredded mozzarella, gorgonzola, garlic, and basil.

Marinated artichokes, kalamata olives, soppressata, mozzarella, romano cheese, and tomato sauce.

Pizza dough rolled with spinach and provolone then baked together.

Winner of the Ultimate Pizza Showdown in 2010 - from Buffalo Spree.

Combination of garlic, fresh tomatoes, diced scallions, shredded mozzarella, and romano cheese.

Combination of shredded mozzarella, romano, gorgonzola, and cheddar cheese.

Shredded mozzarella, fresh tomato sauce, and basil.

Mandarin oranges, walnuts, and raisins tossed with mixed greens and walnut dressing.

Mixed greens, artichoke, cucumber, sesame seeds, sunflower seeds, and shaved asiago tossed with sesame vinaigrette.

Goat cheese and marinated mushrooms on a bed of greens topped with truffle oil vinaigrette and croutons.

Mixed greens, feta cheese, chi chi beans, grape tomato, and apples tossed with balsamic vinaigrette.

Marinated eggplant, fresh mozzarella, fresh tomato, mixed greens, basil, oil and vinegar dressing on top of piadina.

Fresh spinach, gorgonzola, mushrooms, avocado, and olives topped with crisp pancetta (Italian bacon), and tossed with raspberry vinaigrette.

Baked brie topped with toasted almonds and stuffed with strawberries, accompanied with fruit and crostini.

Italian hot peppers stuffed with cheese, red peppers, spinach, and breadcrumbs. Accompanied with crostini.

Marinated sweet peppers, eggplant, onion, sun dried tomatoes, basil, and shaved asiago on ciabatta.

Albacore tuna, capers, sundried tomato, lemon, and olive oil topped with toasted almonds on crostini.

Seasoned tomato and mozzarella cheese, baked on focaccia.

Mozzarella cheese with tomato slices, lightly seasoned with extra virgin olive oil, accompanied with crostini.

Seasoned Italian ham and fresh mozzarella covered with our fresh tomato sauce.

Prosciutto crudo, soppressata, capicola, salami, and mozzarella.

Thinly sliced turkey breast with provolone and tomato.

Roast beef with tomato and provolone.

Tuna fish, romano cheese, mayonnaise, and tomato on multigrain bread.

Capicola, mozzarella, tomato, and roasted portobello mushrooms.

Fresh mozzarella, tomato, oil, and basil on ciabatta bread.

Spinach, eggplant, tomato, and provolone.

Eggplant sliced thin and dipped with bread crumbs and baked with mozzarella cheese and fresh homemade tomato sauce. Served with a side of pasta al dente.

Layers of ground beef sauteed with red wine, Italian ricotta, and lasagne. Topped with mozzarella and baked al dente. Served with a side of sauteed green beans.

Italian risotto cooked al dente with fresh ground mild Italian sausage mixed with mushrooms stuffed inside a large sweet red pepper, topped with our fresh homemade tomato sauce and baked. Served with a side of sauteed green beans.

Pasta al dente topped with our fresh homemade tomato sauce. Served with hand rolled meatballs.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Contains walnuts.

With an airy, light sponge.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.

Chocolate ganache and raspberry topping: