Romeo & Juliet’s Caffè Menu

Roast beef with tomato and provolone cheese.

Capicola, mozzarella, tomato and roasted portobello mushrooms.

An artwork of prosciutto crudo, soppressata, capicola, salami and mozzarella cheese.

Tuna fish, Romano cheese, mayo and tomato on healthy multigrain bread.

Thinly sliced turkey breast with provolone cheese and tomato.

Marinated artichokes, roasted red peppers and portobello mushrooms with provolone cheese on olive focaccia.

Fresh mozzarella, fresh tomato, oil and basil on ciabatta bread.

Seasoned Italian ham and fresh mozzarella covered with fresh tomato sauce.

Sliced chicken breast, fresh spinach, cherry hot pepper and melt provolone.

Favorite. A delicious combination of shredded mozzarella, Romano, Gorgonzola and Cheddar cheese.

Favorite. Winner of the ultimate pizza showdown 2010 from Buffalo Spree.

Combination of garlic, fresh tomatoes, diced scallions, shredded mozzarella and Romano.

Romeo and Juliet's famous pizza dough rolled with spinach, provolone, Romano, and shredded mozzarella then baked together.

A wonderful combination of eggplant, portobello mushrooms, fresh tomato, Kalamata olives, shredded mozzarella and Romano. How refreshing!.

Roasted portobello covered with shredded mozzarella, Gorgonzola, garlic and basil.

Marinated artichokes, Kalamata olives, soppressata (Italian salami), shredded mozzarella and Romano cheese and tomato sauce.

Fresh mozzarella cheese with tomato slices, slightly seasoned with extra olive oil and accompanied with crostini.

Marinated artichokes and Peppadew stuffed with goat cheese and cream cheese, eggplant, soppressata, prosciutto crudo and assorted cheeses, accompanied with roasted garlic and crostini.

Albacore tuna, capers, sun-dried tomato and lemon and olive oil, topped with toasted almonds on a crostini.

Italian hot peppers stuffed with cheese, red peppers, spinach and breadcrumbs, then baked to perfection and accompanied with crostini.

Juliet's peppers piccanti baked with homemade tomato sauce and then topped with mozzarella.

Risotto ball with sausage, mozzarella, carrots, peas and porcini mushrooms, breaded and baked to perfection.

Marinated sweet pepper, eggplant, onions, sun dried tomatoes, basil and shaved asiago on homemade ciabatta.

Baked brie topped with toasted almond stuffed with fresh strawberry, accompanied with fresh fruit and crostini.

Homemade 100% meatless zuppa.

Delicious homemade Italian wedding 100% beef meatball, kale.

Fresh spinach, gorgonzola, mushrooms, avocado and olives, topped with crisp pancetta (Italian bacon) and tossed with raspberry vinaigrette.

Marinated eggplant, fresh mozzarella, fresh tomato, mixed greens, basil and oil and vinegar dressing on top of bread.

Mixed greens, artichokes, cucumber, sesame and sunflower seeds and shaved asiago cheese and tossed with sesame vinaigrette dressing.

Goat cheese and marinated mushrooms on a bed of greens topped with truffle oil vinaigrette with croutons.

Mandarin oranges, walnuts and raisins, tossed with mixed greens and walnut dressing.

Mixed greens, croutons, parmesan cheese and Caesar dressing with anchovies served on the se.

Fresh eggplant sliced thin, dipped with fresh bread crumbs and baked with mozzarella cheese and Romeo and Juliet's fresh, delicious homemade tomato sauce. Served with a side of pasta al dente.

Pounded fresh chicken cutlets breaded and baked with Romeo and Juliet's fresh, delicious homemade tomato sauce and topped with mozzarella. Served with a side of pasta al dente.

Traditional pasta al dente topped with Romeo and Juliet's fresh, delicious homemade tomato sauce. Served with Romeo and Juliet's own hand-rolled meatballs.

Italian risotto cooked al dente with fresh ground mild Italian sausage mixed with mushrooms, stuffed inside a large sweet red pepper topped with Romeo and Juliet's fresh, delicious homemade tomato sauce and baked to perfection. Served with a side of sauteed fresh green beans.

Choice of marinara sauce, Gorgonzola walnuts cream sauce, pesto or red pepper, peas, and basil on a blush cream sauce.

Choice of marinara sauce, Gorgonzola walnuts cream sauce, pesto or red pepper, peas, and basil on a blush cream sauce.

Choice of marinara sauce, Gorgonzola walnuts cream sauce, pesto or red pepper, peas, and basil on a blush cream sauce.

Choice of marinara sauce, Gorgonzola walnuts cream sauce, pesto or red pepper, peas, and basil on a blush cream sauce.

Tube like pasta stuffed with fresh ricotta cheese baby fresh spinach topped with melt mozzarella served with our meatless marinara sauce.

A blend of ground beef, baked prosciutto, Parmigiano, and regional herbs, stuffed with a hard-boiled egg and serves with a choice a pasta or green beans.

Choice of marinara sauce, Gorgonzola walnuts cream sauce, pesto or red pepper, peas, and basil on a blush cream sauce.

Served with 2 breaded balls of risotto with sausage mozzarella carrots and peas. Baked &topped with our homemade marinara sauce

Your choice of carrot cake, chocolate cake, chocolate peanut butter cake, chocolate raspberry cake, or cassata cake.

Best\n\na delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Made with ricotta and Nutella yum yum unbelievable.

Lemon or orange.