Romeo Cucina Menu

heart romaine, spinach, polenta croutons, radicchio, topped with shaved Grana Padano, Romeo dressing

Campari quartered tomatoes, red onions, oregano, fresh buffalo mozzarella, arugula, croutons of Polenta, EVOO

caprese with herbs & San Daniele Prosciutto

lightly fried calamari, shrimp, and fresh fish of the day, arrabbiata sauce

Romeo Charcuterie Board, slices of Parmigiano Reggiano & caciotta cheese, Cerignola olives, soppressata Calabrese, San Daniele prosciutto, seasonal fruit (no modifications)

tender Mediterranean octopus sautéed with garlic, onion, Campari tomatoes, radicchio, Kalamata olives, white wine and stain of arrabbiata sauce

fresh clams, garlic & olive oil, serrano, seafood stock, lime juice, garlic crostini

housemade pasta, caramelized onions, guanciale, porcini, demi-glace mascarpone sauce, truffle oil, dash of black truffle

“favorite for 30 years,” heirloom mushrooms, spinach, onion, pine nuts, parmigiano, brandy pink sauce

pennette, grilled chicken breast, diced tomatoes, pine nuts, heirloom mushrooms, onion, fresh basil, and extra virgin olive oil

fresh shrimp, scallops, asparagus, roasted bell peppers, sautéed with garlic & extra virgin olive oil

home fettuccine, Romeo Bolognese, with country style meatballs

vegan penne, caramelized onion, pine nuts, broccoli, cauliflower, asparagus, mushrooms, light arrabbiata sauce, truffle oil, arugula (no modifications)

housemade pasta, shrimp, scallops, soffritto of carrots, celery, and onion, saffron, saffron, cream, white wine, basil garnish

“Romeo Family favorite,” fresh clams, garlic & olive oil, white wine

grilled chicken breast, heirloom mushrooms, truffle oil, herb potatoes, garlic spinach

grilled 8 oz. center cut filet mignon, Chianti & gorgonzola reduction, herb potatoes, garlic spinach

soffritto of carrots, celery, and onion, fresh fish of the day, calamari, clams, mussels, shrimp, scallops, in a rich seafood tomato stock, garlic crostini

grilled 16 oz. bone in ribeye, grilled shiitake mushrooms & tomatoes, served with a side of garlic spinach and roast potatoes

grilled salmon, soffritto of carrots, celery, onion, orange Prosecco reduction, herb potatoes, garlic spinach

tomato sauce, mozzarella cheese, pepperoni, sausage, roasted bell peppers, Kalamata olives

tomato sauce, mozzarella cheese, basil, mushrooms, Kalamata olives, artichoke hearts, and prosciutto di Parma San Daniele

white pizza, mushrooms, ricotta, truffle oil, arugula

penne, cream sauce, chicken

Tomato & mozzarella plus any one topping

breaded chicken, broccoli

olive oil garlic, pancetta, butter

olive oil, sea salt, lemon

vanilla gelato, Danesi Espresso, chocolate ganache, whipped cream

layers of ladyfingers dipped in Danesi espresso, whipped marsala cream

rich custard, orange effervescence, berries

thickened cream with aromatized vanilla bean, wild berry sauce

two scoops of vanilla