Rome to Brooklyn, pizza & panzerotti Menu

Rosa grande cup pepperoni on a classic cheese.

Grande Mozzarella, fresh Mozzarella, marinara, garlic, topped with extra virgin olive oil, basil, and Parmigiano Reggiano.

Fresh mozzarella, marinara, basil, Parmigiano reggiano, topped with extra virgin olive oil.

Sicilian pie with mozzarella on the bottom layer, topped off with marinara sauce, pecorino Romano, oregano and extra virgin olive oil.

Sicilian pie with mozzarella on the bottom layer, topped off with marinara sauce, pecorino Romano, oregano and extra virgin olive oil.

Vodka sauce, pesto sauce and burrata on a sicilian crust. Topped with parmigiano reggiano and fresh basil.

Grande mozzarella, fresh mozzarella, grilled buffalo chicken, scallions.

Grande mozzarella, gorgonzola, caramelized onions and BBQ grilled chicken.

Grilled chicken, pesto, caramelized onions, goat cheese, topped with pecans and Parmigiano Reggiano.

Grande mozzarella, ricotta, spicy soppressata, jalapeno and Mike’s hot honey.

Creamy buffalo Mozzarella imported from Campania Italy, cherry tomatoes, fresh basil pesto, topped with Parmigiano Reggiano and extra virgin olive oil.

Fresh figs, goat cheese, caramelized onions and burrata. Topped with arugula and reduced balsamic.

Rosemary potato, pancetta and scamorza smoked mozzarella, topped with parmigiano reggiano and extra virgin olive oil.

Grande mozzarella, caramelized onions, goat cheese, prosciutto, and arugula, topped with Parmigiano Reggiano, extra virgin olive oil.

Ricotta, grande cheese, and caramelized onions; topped with Parmigiano Reggiano, extra virgin olive oil.

Grande Mozzarella, fresh Mozzarella, Gorgonzola, topped with pecans, Parmigiano Reggiano, and extra virgin olive oil.

Fresh blueberries, Gorgonzola and Pancetta. Topped with Parmigiano Reggiano and arugula.

Grande mozzarella, fresh mozzarella, taleggio, broccoli rabe, red onions and sweet Italian sausage. Topped with Parmigiano reggiano and extra virgin olive oil.

Crimini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil, topped with Parmigiano reggiano.

Grandma pizza topped with grilled zucchini, roasted red peppers, and kalamata olives.

Marinated artichoke hearts, kalamata olives, prosciutto di Parma, shiitake mushrooms, topped with Parmigiano Reggiano and extra virgin olive oil.

Vegan. Marinara, grilled zucchini, roasted red peppers, kalamata olives, topped with basil and extra virgin olive oil.

Grande mozzarella, garlic, Parmigiano Reggiano, topped with extra virgin olive oil.

Meatballs in marinara served with a side of fresh made rosemary focaccia.

Zeppoles with anchovies, ricotta.

Kale, Parmigiano Reggiano, home baked croutons, shaved Parmigiano Reggiano, Caesar dressing.

Fresh blueberries, gorgonzola, pecans and topped with honey, extra virgin olive oil dressing.

Grande Mozzarella, Ricotta, spicy soppressata, jalapeno and Mike’s hot honey.

Grande mozzarella, taleggio, parmigiano reggiano, fresh wild mushrooms and white truffle oil.

Grande mozzarella, ricotta, Parmigiano reggiano, meatballs and marinara. Topped with extra virgin olive oil and basil.

Prosciutto di Parma, soppressata, arugula, caramelized onions, and fresh mozzarella topped With pesto mayo.

Grilled chicken, roasted peppers, fresh Mozzarella, basil, extra virgin olive oil and reduced balsamic.

Penne sauteed in fresh broccoli rabe, fresh garlic, sweet Italian sausage, topped with Parmigiano Reggiano and extra virgin olive oil.

Homemade marinara, capers, kalamata olives, capers, fresh garlic, anchovies, topped with Parmigiano Reggiano and fresh basil.

Poland Spring