Roma's Italian Restaurant Menu

Stuffed with crab meat and topped with ala panna sauce.

With marinara sauce.

Sautéed in olive oil, garlic, shallots, basil, marinara sauce and sherry wine.

Sautéed spinach with chopped grilled chicken, topped with alfredo and mozzarella cheese.

Alfredo sauce with a touch of marinara.

Fresh mixed greens topped with tomatoes,\nblack olives, mushrooms, and mozzarella cheese.

Fresh romaine lettuce tossed with homemade\ncaesar dressing and croutons.

Fresh mixed greens , tomatoes, feta cheese, roasted\npeppers, onions with olive oil and red vinegar dressing.

Mozzarella & ricotta cheese wrapped in pizza crust, served with marinara sauce.

Italian sausage, pepperoni, mushrooms\nand mozzarella cheese wrapped in pizza crust,\nserved with marinara sauce.

Jumbo ravioli pastas stuffed with spinach and cheese,\ntopped with marinara sauce & mozzarella cheese.

Jumbo ravioli pasta stuffed with ricotta cheese\ntopped with marinara sauce and mozzarella cheese.

Jumbo ravioli pastas stuffed with ground beef, topped\nwith marinara sauce and mozzarella cheese.

Pasta layered with beef and mozzarella cheese, topped\nwith marinara sauce and mozzarella cheese.

Pasta stuffed and rolled with ricotta and\nmozzarella cheese, topped with marinara sauce\nand mozzarella cheese.

With Alfredo sauce.

Fresh eggplant filled with ricotta & parmesan cheeses\nand marinara sauce over spaghetti pasta topped\n with melted mozzarella cheese.

Lasagna, manicotti, spinach ravioli, tortellini,\nand baked ziti & marinara sauce, topped with\nmelted mozzarella cheese.

Spinach ravioli, lasagna, and manicotti.

Lightly breaded and topped with marinara\nwine sauce and mozzarella cheese, served\nover a bed of spaghetti pasta.

Sautéed with mushrooms in a rich\nmarsala wine sauce served over a bed\nof spaghetti pasta.

Sautéed scallions in a spicy, light\nmarinara sauce, served over a bed\nof spaghetti pasta.

Roasted red peppers, spinach,\nala panna sauce, served over a bed\nof spaghetti pasta.

Sautéed mushrooms, onions and green peppers in a\nmarinara sauce, served over a bed of spaghetti pasta.

Sautéed with mushrooms and spinach\nin a creamy white wine sauce\nserved over a bed of fettuccine pasta.

Sautéed with mushrooms and spinach\nin a creamy white wine sauce\nserved over a bed of fettuccine pasta.

4 jumbo ravioli pastas stuffed with lobster tail\nsautéed with fresh tomatoes, in lobster base, white\nwine cream sauce with a touch of marinara sauce.

Jumbo shrimp and scallions sautéed in a spicy\nmarinara sauce served over a bed of linguini pasta.

Shrimp sautéed with garlic in white wine lemon sauce,\nserved over linguine pasta.

Shrimp sautéed in a cream sauce served over\nfettuccini pasta.

Shrimp sautéed with mushrooms & spinach in\nala panna sauce topped with mozzarella cheese.

Mussels, shrimps, scallops, calamari,\nand baby clams sautéed in white wine, lemon, and butter\nsauce, served over linguine pasta.

Sautéed shrimp & scallops in a creamy Alfredo sauce,\nserved over a bed of fettuccine pasta.

Sautéed shrimp & chicken in a creamy Alfredo sauce,\nserved over a bed of fettuccine pasta.

Chicken and sausage sautéed with roasted bell\npeppers, ham and black olives topped with ala panna\nsauce.

Fettuccini pasta sautéed in a homemade alfredo sauce.

Chicken & fettuccini pasta sautéed in a homemade\nAlfredo sauce.

Lasagna, chicken parmigiana,\nfettuccine alfredo.

Cheese tortellini pasta topped with\nala panna sauce.

Breaded chicken & cheese tortellini pasta topped\nwith ala panna sauce.

Cheese tortellini pasta sautéed with black olives and\nham, topped with ala panna sauce.

Italian sausage sautéed with fresh mushrooms, onions,\ngreen peppers and marinara sauce, served over spaghetti\npasta.

Sausage and green peppers sautéed in marinara sauce\nand sherry wine, served over a bed of spaghetti pasta,\ntopped with mozzarella cheese.

Alfredo with a touch of marinara, red peppers, and\nspinach over a bed of spaghetti pasta.

Cherry peppers, grilled chicken, sautéed mushrooms,\nroasted red bell peppers, Alfredo sauce, served on a\nbed of fettuccine.

Grilled chicken.

16 oz. Angus beef ribeye served with grilled shrimp and sautéed mushrooms in a marsala wine sauce.

Jumbo ravioli pastas stuffed\nwith ricotta cheese,\ntopped with marinara sauce\nand mozzarella cheese.

Jumbo ravioli pastas stuffed\nwith ground beef,\nTopped with marinara sauce\nand mozzarella cheese.

Penne pasta topped with\nala panna sauce\n(mix of alfredo & marinara sauces),\nmozzarella & ricotta cheeses.

Pasta layered with beef and mozzarella cheese,\ntopped with marinara sauce\nand mozzarella cheese.

Pasta stuffed and rolled with ricotta and\nmozzarella cheese and topped with marinara\nsauce and mozzarella cheese.

Spinach ravioli, lasagna and manicotti.

Lightly breaded chicken topped\nwith marinara sauce and mozzarella cheese, served\nover a bed of spaghetti pasta.

Chicken & fettuccine pasta sautéed\nin a homemade white wine\nalfredo cream sauce.

Shrimp sautéed in a homemade\nalfredo cream sauce.

Mixed greens, tomatoes, black olives, mushrooms, and\nmozzarella cheese,\ntopped with Chicken.

Fresh romaine lettuce tossed with homemade\ncaesar dressing and croutons,\ntopped with chicken.