Roma's Italian Kitchen Menu

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic citrus refreshment.

Espresso gelato is a creamy Italian ice cream infused with rich espresso coffee.

A refreshing beverage served in a can, typically featuring a blend of brewed tea leaves for a classic iced tea experience.

Pure and refreshing bottled water.

Rich, flavorful cup of espresso brewed to perfection.

Freshly brewed, aromatic blend to kick-start your day.

Fountain soda with choice of cola, diet cola, or lemon-lime.

Bottled soda available in cola, diet cola, or lemon lime.

Canned soda available in cola, diet cola, or lemon-lime options.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Mozzarella cheese coated in breadcrumbs and fried, typically served with marinara sauce for dipping.

Crispy pastry shells filled with sweet ricotta and chocolate chips, often garnished with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Gelato is a smooth Italian ice cream, often featuring flavors such as chocolate, vanilla, pistachio, and hazelnut.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fresh fettuccine served with a slow-cooked ragu, typically including a blend of meats and a rich tomato sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Sautéed shrimp in a spicy alfredo sauce, typically includes fettuccine pasta.

Sautéed chicken breast and fettuccine pasta enveloped in a creamy homemade Alfredo sauce.

Breaded chicken breast topped with marinara sauce and a blend of parmesan and provolone cheeses, traditionally served over a bed of spaghetti.

Classic spaghetti and meatballs in our homemade marinara sauce.

Topped with a generous layer of cheese and slices of pepperoni on a classic tomato base.

Hand-tossed with a generous layer of cheese and classic tomato sauce on a large crust.

A personal-sized pizza topped with a rich tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, onions, green peppers, and olives.

Topped with pepperoni, sausage, mushrooms, onions, bell peppers, and olives, this large pizza combines a variety of meats and vegetables on a classic base.

Tomato sauce, fresh basil, and fior di latte cheese on a personal-sized crust.

Personal-sized pizza topped with a generous layer of pepperoni and a blend of classic cheeses on a traditional tomato base.

A personal-sized pizza topped with a blend of cheeses on a classic tomato base, baked to golden perfection.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Breaded chicken breast, lightly fried, typically served as a kid-friendly portion.

Spaghetti served with a marinara sauce and tender meatballs, tailored for a child's portion.

Fettuccine pasta and grilled chicken tossed in a creamy Alfredo sauce, tailored for kids.

Bell peppers filled with a blend of meats, cheeses, and possibly rice or grains, often topped with marinara and parmesan.

Grilled eggplant mixed with fresh salad greens, typically includes roasted walnuts, and dressed with balsamic vinegar.

Almond-based dessert, often featuring a tender, buttery texture with sliced almonds throughout.

Savarine, typically prepared with fish, is gently cooked to preserve its delicate texture and flavor, often accompanied by a light, savory sauce.

Soft, thin crepes filled with creamy chocolate, typically includes a dusting of powdered sugar.

Homemade crepes filled with sweet jam, typically includes a dusting of powdered sugar on top.

Tender beef mixed with a variety of fresh greens, complemented by a selection of vegetables, typically dressed with a light vinaigrette.

Shredded fresh cabbage typically includes a mix of green vegetables and is dressed with a light Italian vinaigrette.

Romaine lettuce, possibly paired with traditional Italian ingredients such as parmesan cheese, croutons, and a unique dressing, reflecting a twist on classic Roman flavors.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Fresh spinach sautéed with garlic and extra virgin olive oil.

A medley of seasonal vegetables, typically including zucchini, squash, carrots, and bell peppers, lightly tossed in olive oil and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Four slices of bread, typically served as a simple, yet classic accompaniment to a variety of dishes.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Breaded chicken breast, typically includes a side of lemon for added flavor.

Grilled mici mititei, a blend of minced meats with spices, traditionally served as a quartet.

Two Romanian sausages, typically served with a tomato-based sauce.

Grilled pork steak typically includes a tender cut of pork, expertly grilled to bring out its natural flavors, often accompanied by a selection of herbs and spices for seasoning.

Tender cabbage leaves filled with a savory mixture, typically includes ground meat and rice, baked and served with a classic tomato sauce.

Tender meatballs, typically prepared with a mix of ground meats and Italian herbs, served in a savory broth, often accompanied by vegetables and pasta.

Homestyle Tomato Soup

Slow-cooked tripe in a hearty broth, typically includes Italian herbs and a blend of vegetables.

Creamy polenta served with crumbled feta cheese and a dollop of sour cream, typically includes a blend of herbs for added flavor.

A curated selection of Romanian cured meats, cheeses, and traditional accompaniments, designed to serve four. This board typically includes regional specialties and artisanal selections.

A curated selection of Romanian cured meats, accompanied by cheeses, olives, and traditional condiments, designed for sharing between two.

Pork meatballs, seasoned with traditional Romanian spices, typically includes a blend of herbs and served in a savory sauce.

Fish roe, typically served over a bed of mixed greens, complemented by lemon and olive oil dressing.

Tomato sauce, mozzarella cheese, fresh basil, and a drizzle of olive oil on a large crust.

Tomato sauce and cheese, generously topped with slices of pepperoni on a large crust.

Hand-tossed crust topped with a blend of cheeses and traditional tomato sauce.

Personal-sized pizza topped with a harmonious blend of pepperoni, sausage, mushrooms, onions, green peppers, and olives, served on a traditional crust.

Crispy pastry shells filled with a creamy mixture of ricotta cheese, often accompanied by chocolate chips, and finished with a dusting of powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Italian-style ice cream known for its rich texture and intense flavor, available in various flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Topped with pepperoni, sausage, beef, mushrooms, onions, bell peppers, and black olives, this large pizza combines a rich array of ingredients for a comprehensive flavor profile.

Tomato sauce and fior di latte cheese, accented with fresh basil, on a personal-sized crust.

A personal-sized pizza topped with a generous layer of pepperoni and a blend of classic Italian cheeses over a traditional tomato sauce base.

A personal-sized pizza topped with a generous layer of cheese on a classic Italian tomato sauce base, baked to golden perfection on a traditional crust.

Shrimp sautéed with a hint of spice, served over fettuccine in a creamy alfredo sauce.

Pan-seared chicken breast and fettuccine pasta tossed in a creamy Alfredo sauce, typically includes a blend of garlic, Parmesan cheese, and butter.

Breaded chicken breast, topped with marinara sauce and melted cheeses, traditionally served over a bed of spaghetti.

Classic spaghetti and meatballs in our homemade marinara sauce.

Calamari rings, lightly dusted with flour and fried, typically includes a side of marinara sauce and a lemon wedge.

Breaded and fried mozzarella, typically served with a side of marinara sauce for dipping.

Slices of fresh tomato and bocconcini cheese, garnished with basil leaves, typically drizzled with extra virgin olive oil and a balsamic reduction.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

A curated selection of Romanian cured meats and cheeses, typically includes olives and breadsticks, designed for sharing among 4 people.

Artisanal Romanian cured meats and cheeses, typically includes olives, pickles, and traditional accompaniments on a board designed for sharing.

Romanian pork meatballs are typically served with traditional spices and herbs, complemented by a tomato-based sauce.

Fish roe blended with lemon juice, olive oil, and finely chopped onions, typically garnished with fresh herbs.

Chocolate rum balls are typically crafted by combining crushed cookies with rich chocolate and a hint of rum, rolled into bite-sized balls and dusted with cocoa powder.

Chocolate sponge cake soaked in a rich coffee syrup, layered with chocolate ganache and glazed with a glossy chocolate icing, often garnished with almond slivers.

Yeast-leavened cakes soaked in rum syrup, typically includes a dollop of whipped cream on top.

Thin crepes filled with rich chocolate, typically includes a dusting of powdered sugar.

Thinly prepared crepes filled with a sweet jam, offering a simple yet delightful combination.

Bell peppers filled with a savory mixture of ground beef, rice, and herbs, topped with a rich marinara sauce.

Breaded chicken breast, typically accompanied by a lemon wedge.

Grilled ground meat blend, traditionally seasoned, served as four cylindrical shapes. Often accompanied by bread and mustard.

Two pieces of Romanian sausage, typically served with a side of traditional sauces.

Typically includes a marinated pork steak grilled and served with sautéed vegetables and a side of roasted potatoes.

Tender cabbage leaves filled with a savory mixture, typically includes ground meat and rice, served with a classic tomato sauce.

Boeuf salad typically consists of finely chopped beef, potatoes, carrots, peas, and pickles, mixed with a mayonnaise dressing.

Shredded fresh cabbage, often accompanied by a light dressing and herbs, to create a refreshing and simple salad.

Typically includes a medley of fresh vegetables, such as tomatoes, cucumbers, and onions, dressed with a simple, yet flavorful, vinaigrette.

A savory blend of beans and smoked pork, simmered with carrots, celery, and onions in a rich broth.

Tender beef simmered with a traditional mix of vegetables, often including carrots, potatoes, and celery, in a rich broth.

Tender meatballs in a clear broth, typically includes a mix of vegetables and Italian herbs.

Homestyle Tomato Soup

Slow-cooked tripe in a savory broth, typically includes vegetables and herbs.

Mushrooms sautéed with garlic and olive oil, following a traditional Italian preparation method.

Double portion, perfect as an add-on for enhancing your meal.

An additional serving of shrimp, typically prepared with garlic and olive oil.

A single meatball, traditionally prepared and simmered in a classic marinara sauce.

Two meatballs, typically prepared with a blend of ground meat, breadcrumbs, and Italian herbs, served in a classic marinara sauce.

Selection of Italian sides for entrées: Choose from creamy garlic sauce, ketchup, ranch, mayonnaise, or tartar sauce.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

A medley of seasonal vegetables, typically including zucchini, carrots, and bell peppers, seasoned and roasted with olive oil and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Four slices of our house-made Italian bread, typically served as a complement to entrées.

Golden and crispy, seasoned to perfection.

Bell peppers stuffed with a blend of meats or grains, often accompanied by cheese, herbs, and a tomato-based sauce.

Eggplant salad typically includes grilled eggplant, mixed greens, and a variety of Mediterranean vegetables, dressed with olive oil and balsamic vinegar.

Amandine - A dish featuring a primary ingredient, typically prepared with a buttery almond sauce.

Yeast-leavened cake, typically soaked in rum syrup and garnished with whipped cream and fresh fruit.

A warm crepe filled with smooth chocolate, typically accompanied by a dusting of powdered sugar.

Crepes filled with a sweet jam, typically includes a dusting of powdered sugar on top.

Tender beef mixed with a variety of fresh vegetables, typically dressed with a light vinaigrette, served as a refreshing salad option.

Shredded fresh cabbage mixed with a selection of garden vegetables, typically dressed in a light vinaigrette.

A mix of fresh greens, often featuring ingredients common to Romanian cuisine, dressed with a traditional vinaigrette.

Mushrooms sautéed with garlic and olive oil, typically includes a blend of herbs.

Fresh spinach sautéed with garlic and olive oil, often seasoned with a hint of salt and pepper.

A medley of seasonal vegetables, typically including zucchini, carrots, and bell peppers, roasted with olive oil and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Four slices of bread, prepared to complement a variety of Italian dishes, offering a simple yet essential element to any meal.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crumbed chicken breast, typically accompanied by a lemon wedge, served in a manner well-suited for easy to-go consumption.

Grilled Romanian-style sausages, typically includes a mix of minced meat with spices, served as four pieces.

Two Romanian sausages, typically served with a robust tomato sauce.

Grilled pork steak typically includes a well-seasoned, tender cut of pork, grilled to highlight its natural flavors, often accompanied by a selection of herbs and spices for enhancement.

Tender cabbage leaves filled with a savory blend of meats and herbs, typically served with a classic Italian tomato sauce.

Meatball soup typically consists of Italian-style meatballs simmered in a savory broth, often enriched with herbs and possibly small pasta or vegetables.

Homestyle Tomato Soup

Slow-cooked tripe in a savory broth, typically includes herbs and vegetables for added flavor.

Creamy polenta served with crumbled feta cheese and a dollop of sour cream, typically accompanied by a hint of herbs.

A curated selection for four, featuring an assortment of Italian cured meats and cheeses, accompanied by olives, artisan bread, and a variety of seasonal accompaniments.

An assortment of Italian cured meats and cheeses, typically accompanied by olives and selected condiments, curated for two.

Pork meatballs, seasoned with Romanian herbs, typically includes breadcrumbs and minced onions, served in a to-go format.

Fish roe served atop a delicate mix of greens, with a dressing that typically includes lemon and olive oil, garnished with fine herbs.

Tomato sauce, mozzarella cheese, fresh basil, and a drizzle of olive oil on a large, hand-stretched crust.

Tomato sauce and mozzarella cheese generously topped with pepperoni on a large, hand-tossed crust.

Hand-tossed with a generous layer of cheese on a large crust, this pizza offers a classic taste with the option to add your own toppings.

Pepperoni, sausage, mushrooms, green peppers, and onions on a personal-sized crust.

Crispy pastry shells filled with a sweet ricotta mixture, typically includes chocolate chips, and finished with a dusting of powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Gelato - Italian-style ice cream known for its rich texture and intense flavor, often featuring classic choices like vanilla, chocolate, and pistachio.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Topped with pepperoni, sausage, mushrooms, green peppers, onions, and olives, this large pizza combines classic Italian flavors.

Tomato sauce, fior di latte cheese, and fresh basil on a personal-sized crust.

Topped with a rich tomato sauce, a blend of cheeses, and slices of pepperoni on a classic crust.

A personal-sized pizza with a classic cheese topping, typically on a traditional Italian crust.

Shrimp sautéed with a hint of spice, served over fettuccine in a creamy alfredo sauce, typically garnished with parmesan.

Grilled chicken and fettuccine pasta enveloped in a creamy Alfredo sauce, often garnished with Parmesan cheese.

Breaded chicken breast, topped with marinara sauce and a blend of parmesan and provolone cheeses, traditionally served over spaghetti.

Classic spaghetti and meatballs in our homemade marinara sauce.

Calamari rings, lightly breaded and fried, typically served with marinara sauce and lemon wedges.

Mozzarella sticks, encased in a crisp breadcrumb coating, served with a side of marinara sauce.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil leaves, typically includes a drizzle of extra virgin olive oil and balsamic reduction.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.