Romanza Italian Restaurant Menu

Ricotta cheese & sauce topped with provolone, American & Italian\nparmigiana cheeses.

Fresh tomatoes, broccoli, spinach, sweet mixed peppers, onions & mushrooms\nsmothered with mozzarella cheese.

Mozzarella cheese, chopped clams & baby shrimp topped with parmigiana cheese, olive oil & garlic.

Mozzarella cheese, fresh tomatoes & pesto sauce topped with ricotta cheese & a sprinkle of parmigiana cheese.

Grilled chicken breast strips topped with mozzarella cheese & barbecue sauce.

Fresh basil, bocconcini cheese & olive oil.

A mix of ricotta cheese & tomato sauce smothered with mozzarella & parmigiana cheese.

Grilled chicken breast strips topped with mozzarella cheese & buffalo sauce.

Baked in a double crust deep dish pan with pepperoni, sweet sausage, meatballs, bacon, mozzarella cheese & sauce.

Philly’s cheese steak, mozzarella cheese & American cheese in a double crust pan pizza.

Mussels sauteed in olive oil and garlic with fresh chopped tomatoes.

Mussels sauteed in olive oil and garlic with fresh chopped tomatoes.

Baked stuffed clams in a red sauce.

Eggplant rolled & stuffed with three\ncheeses, then topped with tomato sauce\n& mozzarella.

Baked stuffed mushrooms with our own\nspecial crab-meat stuffing.

With honey mustard.

Prosciutto, Genoa salami, provolone cheese, fresh mozzarella cheese and chef's fantasy.

Homemade mozzarella cheese and imported prosciutto over a bed of spring mix.

Romaine lettuce, cucumber, olives, onions, tomato, feta cheese.

Iceberg lettuce, tomato, cucumber,\ncroutons, breaded chicken, hot sauce\nand crumbled bleu cheese.

Crispy romaine lettuce with creamy\nCaesar dressing.

Iceberg lettuce, tomato, cucumber,\ncarrots, red cabbage, onions and tuna\nmixed with mayonnaise.

Baby greens topped with mozzarella\ncheese, portobello mushrooms in our\nhomemade vinaigrette dressing.

Iceberg lettuce, tomato, cucumber,\ncarrots, red cabbage, onions, turkey,\nham and provolone cheese.

Spring mix, grilled chicken, mandarin orange, dry cranberry, crumbled gorgonzola cheese and tortilla strips.

Iceberg lettuce, tomato, cucumber,\ncarrots, red cabbage, onions.

Bacon and cheddar cheese.

With cheddar cheese.

With a side of sauce.

2 chicken fingers, 2 mozzarella sticks, 2 ravioli & 2 jalapeno poppers.

Served with bleu cheese and celery.

Philly steak, mozzarella cheese & a side of our homemade tomato sauce.

Served with a side of our homemade tomato sauce.

With ricotta & mozzarella cheese.

Served with fried onions and sauce.

Served with lettuce, tomatoes, and onions.

Sweet mixed peppers, mushrooms,\nonions, broccoli, spinach & a touch of\nsauce with mozzarella.

Breaded chicken, broccoli rabe and provolone cheese.

Breaded chicken, lettuce, tomatoes and mayonnaise.

Breaded chicken, ranch, bacon, lettuce\nand tomato.

American, provolone & mozzarella cheese.

Lettuce, tomato & onions.

Broccoli & fresh mozzarella.

Lettuce, tomato, onions & mayonnaise.

Broccoli rabe, roasted red peppers &\nfresh mozzarella cheese.

Roasted red peppers, fresh mozzarella\n& pesto sauce.

Peppers, onions and mushrooms.

Peppers, onions and mushrooms.

Lettuce, tomato and onions.

Lettuce, tomato and onions.

Mozzarella and tomato sauce.

Hot sauce and bleu cheese.

Tuna salad, American cheese, lettuce, tomatoes, and mayonnaise.

Grilled chicken, buffalo’s original hot sauce & bleu cheese dressing rolled with lettuce & tomato.

Turkey, American cheese, bacon, lettuce, & tomato.

Grilled chicken, lettuce, mozzarella cheese, and Caesar dressing.

Steak, American cheese, fried onions, lettuce, tomato & mayonnaise.

Lettuce, tomatoes, and onions.

Sauteed mushrooms, sauce and\nmozzarella.

Sauteed mushrooms, onions and\nprovolone.

Hot peppers, hot sauce and American cheese.

Penne pasta tossed in a light tomato cream sauce and vodka liquor.

Fresh chopped tomatoes sauteed with oil, garlic, and fresh basil.

Onions, bacon & Alfredo sauce.

Sauteed broccoli, mushrooms, zucchini\n& tomatoes in a marinara sauce.

Homemade meat sauce with Italian seasonings.

Fresh garlic, basil, pine nuts, olive oil and a touch of cream.

Fresh plum tomatoes, sausage, wild\nmushrooms, Gaeta olives, onions & herbs\nin a pink cream sauce.

Fresh plum tomatoes, capers, anchovies,\nGaeta olives & basil.

Fresh tomatoes, onions & bits of\nbacon.

Sautéed broccoli, garlic, a touch of\nsundried tomatoes & olive oil.

Pieces of chicken, mushrooms, peas, onions\n& herbs in a pink creamy sauce.

Stuffed with three kinds of cheese (ricotta, parmesan and mozzarella).

With fresh mushrooms in a Marsala wine sauce.

With fresh lemon juice, butter & capers,\nsimmered in a white wine sauce.

With sweet mixed peppers, mushrooms, onions &\nfresh plum tomatoes.

Sauteed in olive oil with garlic, broccoli &\nmushrooms, topped with mozzarella cheese.

Sauteed in garlic & olive oil sauce.

Boneless chicken breast stuffed with mozzarella\ncheese, portobello mushrooms & spinach, sauteed\nwith mushrooms in a rich Frangelico wine.

Dipped in eggs & salted in a lemon butter sauce.

With chopped tomatoes, Gaeta olives, capers,\nsauteed garlic & olive oil.

Topped with prosciutto, spinach & mozzarella\ncheese, sauteed with mushrooms & brandy sauce.

A combination of breaded veal cutlet & eggplant\ntopped with mozzarella cheese & homemade\ntomato sauce.

Topped with homemade tomato sauce & melted\nmozzarella cheese.

Sauteed in white wine, topped with sliced\ntomatoes & fresh mozzarella cheese.

Dipped in eggs & sauteed in a lemon butter sauce.

Sauteed in garlic & olive oil with artichokes,\nmushrooms & sundried tomatoes in a white wine\nsauce.

Sauteed in a spicy marinara sauce.

Sauteed in red or white sauce.

Sauteed with garlic, fresh lemon juice & sundried\ntomatoes.

Fresh clams in the shell & shrimp sauteed in our\nmarinara sauce.

Squid sauteed in oil, garlic & white wine with fresh\nchopped tomatoes.

Shrimp & mussels sauteed with our marinara sauce, hot\nor sweet.

Shrimp & mussels sauteed with our marinara sauce, hot\nor sweet.

Sauteed in garlic, olive oil & white wine.

Sauteed in olive oil & chopped tomatoes with a touch of\nhot or sweet sauce.

Cheese & shrimp ravioli served with sauteed fresh whole\nshrimp, topped with a rose sauce.

Strips of chicken breast & shrimp sauteed with portobello\nmushrooms, peas & fresh chopped tomatoes in a pink\ncream sauce.

With butter or garlic and oil.

Served with French fries.

Served with French fries.

Served with French fries.

Penne pasta tossed in a light tomato cream sauce and vodka liquor.

Fresh chopped tomatoes sauteed with oil, garlic, and fresh basil.

Onions, bacon & Alfredo sauce.

Sauteed broccoli, mushrooms, zucchini\n& tomatoes in a marinara sauce.

Homemade meat sauce with Italian seasonings.

Fresh garlic, basil, pine nuts, olive oil and a touch of cream.

Fresh plum tomatoes, sausage, wild\nmushrooms, Gaeta olives, onions & herbs\nin a pink cream sauce.

Fresh plum tomatoes, capers, anchovies,\nGaeta olives & basil.

Fresh tomatoes, onions & bits of\nbacon.

Sautéed broccoli, garlic, a touch of\nsundried tomatoes & olive oil.

Pieces of chicken, mushrooms, peas, onions\n& herbs in a pink creamy sauce.

Stuffed with three kinds of cheese (ricotta, parmesan and mozzarella ).

With fresh mushrooms in a Marsala wine sauce.

With fresh lemon juice, butter & capers,\nsimmered in a white wine sauce.

With sweet mixed peppers, mushrooms, onions &\nfresh plum tomatoes.

Sauteed in olive oil with garlic, broccoli &\nmushrooms, topped with mozzarella cheese.

Sauteed in garlic & olive oil sauce.

Boneless chicken breast stuffed with mozzarella\ncheese, portobello mushrooms & spinach, sauteed\nwith mushrooms in a rich Frangelico wine.

Dipped in eggs & sauteed in a lemon butter sauce.

With chopped tomatoes, Gaeta olives, capers,\nsauteed garlic & olive oil. .

Topped with prosciutto, spinach & mozzarella\ncheese, sauteed with mushrooms & brandy sauce.

A combination of breaded veal cutlet & eggplant\ntopped with mozzarella cheese & homemade\ntomato sauce.

Topped with homemade tomato sauce & melted\nmozzarella cheese.

Sauteed in white wine, topped with sliced\ntomatoes & fresh mozzarella cheese.

Dipped in eggs & sauteed in a lemon butter sauce.

Sauteed in garlic & olive oil with artichokes,\nmushrooms & sundried tomatoes in a white wine\nsauce.

Sauteed in a spicy marinara sauce.

Sauteed in red or white sauce.

Sauteed with garlic, fresh lemon juice & sundried\ntomatoes.

Fresh clams in the shell & shrimp sauteed in our\nmarinara sauce.

Squid sauteed in oil, garlic & white wine with fresh\nchopped tomatoes.

Shrimp & mussels sauteed with our marinara sauce, hot\nor sweet.

Shrimp & mussels sauteed with our marinara sauce, hot\nor sweet.

Sauteed in garlic, olive oil & white wine.

Sauteed in olive oil & chopped tomatoes with a touch of\nhot or sweet sauce.

Cheese & shrimp ravioli served with sauteed fresh whole\nshrimp, topped with a rose sauce.

Strips of chicken breast & shrimp sauteed with portobello\nmushrooms, peas & fresh chopped tomatoes in a pink\ncream sauce.

Dipped in eggs & sauteed in a lemon butter sauce.

Boneless breast of chicken sauteed in mushrooms and wine sauce, sun-dried tomatoes, topped with prosciutto, mozzarella cheese, and spinach.

Boneless breast of chicken sauteed with mushrooms and marsala wine.

Boneless breast of chicken sauteed with onions, peppers, mushrooms, fresh plum tomatoes.

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Boneless breast of chicken dipped in eggs, sun-dried tomatoes and sauteed in a lemon butter sauce.

Sauteed with butter, lemon, and wine.

Tender veal medallions sauteed with mushrooms, sun-dried tomatoes, and marsala wine.

Breaded veal cutlet topped with mozzarella cheese and our special tomato sauce.

Sauteed with butter, lemon, and wine.

Tender veal medallions sauteed in garlic and olive oil with artichokes, mushrooms and sun-dried tomatoes in white wine sauce.

Tender veal medallions sauteed with mushrooms and wine sauce, sun-dried tomatoes, topped with prosciutto, mozzarella cheese, and spinach.

Tender veal medallions sauteed with garlic, fresh tomatoes, olives, capers and fresh herbs.

Medallions of veal sauteed in butter, wine, and mushrooms, sun-dried tomatoes topped with eggplant, prosciutto, and mozzarella cheese.

Jumbo shrimp dipped in eggs, sun-dried tomatoes, then sauteed in butter, lemon and wine sauce.

Jumbo shrimp sauteed in garlic with fresh plum tomato sauce, sweet or hot.

Jumbo shrimp sauteed in garlic with fresh plum tomato sauce, sweet or hot.

Jumbo shrimp breaded and fried, topped with tomato sauce & mozzarella cheese.

Jumbo shrimp sauteed in garlic, sun-dried tomatoes, butter, and white wine.