Romans Mexican Restaurant Menu

Flour tortilla , Carne Asada (steak), 3 Mexican Cheese, French Fries and Guacamole

Grilled beef steak served with beans, rice, and tortillas, typically includes a small portion of guacamole.

Grilled steak topped with sautéed onions, typically served with rice and beans.

Deep-fried burrito typically filled with meat, topped with lettuce, guacamole, sour cream, and cheese. Served alongside rice and beans.

Variety of can sodas: Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Carnitas with choice of toppings: onions, cilantro, sour cream, guacamole, cheese, pico de gallo, cabbage.

Poblano pepper stuffed with cheese, typically served with a ranchera sauce.

Flour tortilla, Marinated Chicken, refried beans, rice, onions and cilantro

Flour tortilla, Marinated pork, refried beans, rice, onions and cilantro

Flour tortilla , Shredded pork, refried beans, rice, onions and cilantro

Flour tortilla, Marinated Chicken, refried beans, rice, onions and cilantro

Flour Tortilla, Shredded Beef, refried beans, rice, onions and cilantro

Flour tortilla , Carne Asada (steak), 3 Mexican Cheese, French Fries and Guacamole

Flour tortilla,(choice of meat), refried beans, rice, onions, cilantro, sour cream, guacamole and 3 Mexican cheese

Flour tortilla, grilled fish (tilapia), refried beans, rice, Sriracha Aioli, 3 Mexican Cheese, Onions and cilantro

Flour tortilla , Grilled Shrimp , refried beans, rice, 3 Mexican cheese, sriracha aioli, onions and cilantro

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Huevos ahogados, a variant of Huevos Rancheros, typically consists of eggs gently poached in a broth of tomatoes, onions, and chili peppers, often served atop a tortilla.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, accompanied by beans, rice, and a flour tortilla.

Scrambled eggs and chorizo served with rice, beans, and tortillas, typically includes onions and cilantro.

Protein selection of ham or bacon, accompanied by traditional Mexican breakfast sides.

Wrapped in a soft flour tortilla, this breakfast burrito combines diced ham, scrambled eggs, melted cheese, and cubed potatoes, typically accented with pico de gallo.

Crispy thick-cut, smoked to perfection.

Sausage and eggs wrapped in a flour tortilla, typically includes potatoes and cheese.

Carne asada, eggs, potatoes, and cheese, wrapped in a flour tortilla.

Shredded beef and eggs wrapped in a flour tortilla with bell peppers, onions, and tomatoes.

Carnitas breakfast burrito typically includes slow-cooked, seasoned pork, scrambled eggs, and a blend of cheeses, wrapped in a flour tortilla with beans and potatoes.

Marinated pork, choice of toppings: onions, cilantro, sour cream, guacamole, cheese, pico de gallo, cabbage. Wrapped in a soft tortilla.

Carnitas with choice of toppings: onions, cilantro, sour cream, guacamole, cheese, pico de gallo, cabbage.

Birria taco filled with slow-cooked, tender meat, customizable with toppings: onions, cilantro, sour cream, guacamole, cheese, pico de gallo, cabbage.

Chicken taco with choice of onions, cilantro, sour cream, guacamole, cheese, pico de gallo, or cabbage.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Chorizo taco filled with spicy sausage, available toppings: onions, cilantro, sour cream, guacamole, cheese, pico de gallo, cabbage.

Veggie taco with a choice of toppings: onions, cilantro, sour cream, guacamole, cheese, pico de gallo, cabbage.

Crispy taco with choice of asada, pastor, carnitas, or shredded beef. Topped with cabbage, onions, cilantro, and cheese.

Choice of asada, pastor, carnitas, or shredded beef. Topped with cabbage, onions, cilantro, and cheese.

Poblano pepper stuffed with cheese, typically served with a ranchera sauce.

Rolled taquitos, typically filled with chicken or beef, accompanied by rice, beans, lettuce, and topped with guacamole and sour cream.

Deep-fried burrito typically filled with meat, topped with lettuce, guacamole, sour cream, and cheese. Served alongside rice and beans.

Four corn tortillas filled and rolled, typically includes shredded beef or chicken, topped with guacamole and shredded cheese.

Two tacos served on corn tortillas, typically filled with meat, garnished with onions and cilantro, and accompanied by salsa.

Grilled steak topped with sautéed onions, typically served with rice and beans.

Steak sautéed with onions, bell peppers, and tomatoes, typically includes a rich ranchero sauce.

Pork simmered in a vibrant green tomatillo sauce, typically accompanied by tortillas.

A large flour tortilla filled with meat, rice, and beans, typically includes onions, cilantro, and cheese, smothered in red or green sauce.

Marinated beef birria served with rice, beans, cilantro, onions, and accompanied by corn tortillas.

Marinated pork, typically served with rice, beans, and handmade tortillas, often accompanied by lettuce and pico de gallo.

Slow-cooked pork, typically accompanied by rice, beans, guacamole, lettuce, and pico de gallo, served with tortillas.

Grilled beef steak served with beans, rice, and tortillas, typically includes a small portion of guacamole.

Grilled marinated chicken served with rice, refried beans, tortillas, and avocado, typically includes a blend of spices for marination.

Grilled meats mixed with onions, bell peppers, and topped with melted cheese, typically includes a variety of proteins such as steak, chicken, and pork.

Breaded thin-cut steak, typically accompanied by rice, beans, and a selection of vegetables.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and guacamole.

Marinated pork and melted cheese encased in a grilled tortilla, typically accompanied by pineapple, onions, and cilantro.

Slow-cooked shredded pork and a blend of cheeses, wrapped in a flour tortilla. Typically includes pico de gallo and sour cream.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Tender beef birria encased in a grilled flour tortilla with melted cheese, typically includes onions and cilantro. Served with consomé for dipping.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Shrimp sautéed in a spicy, chipotle-based diabla sauce, typically accompanied by onions and bell peppers, emphasizing the dish's bold flavors.

Sautéed shrimp in a rich garlic sauce, typically accompanied by onions and a hint of butter, reflecting traditional Mexican flavors.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled tilapia typically accompanied by Mexican rice, fresh salad, and a blend of sautéed vegetables, often garnished with a slice of lemon.

A traditional Mexican soup made with mojarra (a type of fish) and shrimp, typically simmered with vegetables like tomatoes, onions, and cilantro.

The cold, refreshing, sparkling classic that America loves.

Apple Soda

Soda

Non-alcoholic

An invigorating and flavorful blend, perfect for an energy boost.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Unsweetened tea

Pure and refreshing bottled water.

Variety of can sodas: Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper.