Dinner
- OLIVES$9.00
- SUPPLI$16.00
- FAVA BEAN PUREE$18.00
- PROSCIUTTO DI PARMA$19.00
- ROASTED PRAWNS WITH AIOLI$24.00
- CITRUS WITH OLIVES, PISTACHIO AND GRAN CACIO ETRUSCO$23.00
- CHICORIES WITH FENNEL, RADISH AND ANCHOVY VINAIGRETTE$23.00
- FUSILLI WITH LAMB RAGU$28.00
- SPAGHETTI WITH CAULIFLOWER AND BREADCRUMBS$26.00
- TAGLIATELLE WITH MUSHROOMS$27.00
- CHICKEN DIAVOLO WITH BROCCOLINI$42.00
- STEELHEAD TROUT WITH BEETS, CHICORIES AND ROE$40.00
- CONTORNO OF MARINATED CARROTS WITH WATERCRESS AND PINE NUTS$18.00
- PANNA COTTA WITH FRUTTI DI BOSCO$12.00
- CHOCOLATE SORBETTO$9.00
- GIANDUJA ICE CREAM$9.00
Lunch
- OLIVES$9.00
- ANTIPASTO PLATE$26.00
- FAVA BEAN PUREE$18.00
- CHICORIES WITH RADISH, MUSTARD VIN AND CACIOCAVALLO$20.00
- POTATO FRITTATA WITH SPINACH AND PICKLED FENNEL$19.00
- MARINATED MUSSELS WITH WHITE BEANS, ARUGULA AND PANCETTA$23.00
- PAPPARDELLE WITH PARSNIP AND PROSCIUTTO$22.00
- SPAGHETTI WITH LENTILS AND SCALLIONS$20.00
- CHOCOLATE SORBETTO$9.00
- GIANDUJA ICE CREAM$9.00
