Romano's Pizzeria Menu

Served with Romano’s homemade tomato sauce, your choice of homemade meatball, Italian sausage or mushrooms

Layers of Ricotta cheese, Provolone cheese, ground homemade meatballs and Italian sausage

With Romano's special sauce and Provolone Cheese.

Our own Alfredo sauce made with a blend of imported Italian cheeses

Add toppings in modifier (photo shows pepperoni and sausage toppings added)

Three jumbo pasta shells stuffed with Ricotta cheese and topped with our red sauce. Choose meatballs, sausage or mushroom sauce.

Breaded and lightly pan fried, then baked to a golden brown and topped with tomato sauce and melted cheese. Served with a side of homemade style spaghetti.

Romano’s signature item! Layers of eggplant and Provolone cheese topped with your choice of homemade meatball, Italian sausage or mushrooms

A single meatball, typically made from a blend of meats and seasoned with Italian herbs, served in a rich marinara sauce.

Grilled Italian sausage paired with melted provolone cheese, typically includes onions and peppers, served on an Italian roll.

Savory meatballs nestled in a crusty Italian roll, topped with melted provolone cheese and smothered in rich marinara sauce.

Ham, Salami, Provolone Cheese, lettuce, tomato, Italian Dressing on the side.

Chicken breast, special bbq sauce, red onions and cheeses.

Chicken breast, red onions, special bbq sauce and cheeses.

Pizza crust folded and stuffed with Ricotta and Provolone Cheese. Served with Romano's red sauce on the side.

Romano's tomato sauce, fresh Mozzarella, roma tomatoes and fresh basil.

Italian Sausage, meatball, ham and pepperoni in addition to the Ricotta Cheese, Provolone, and Romano Cheese. Comes with a pint of sauce for dipping.

Our most popular combination of Sausage, Pepperoni, Mushrooms, Green Peppers and Onions.

Cheese, fresh tomato, fresh garlic and basil, Italian spices and Olive Oil

Pizza crust folded and stuffed with Ricotta and Provolone cheese. Served with Romano’s sauce on the side.

Add toppings in modifier (photo shows pepperoni and sausage toppings added)

Excellent Gluten Free Crust with our tomato sauce and Provolone Cheese.

Romano's tomato sauce, fresh Mozzarella, roma tomatoes and fresh basil.

Italian Sausage, meatball, ham and pepperoni in addition to the Ricotta Cheese, Provolone, and Romano Cheese. Comes with a cup of sauce for dipping.

Sausage, Pepperoni, Mushrooms, Green Peppers and Onions.

Cheese, fresh tomato, fresh garlic and basil, Italian spices and Olive Oil.

Our famous Eggplant with a side of Homemade Style Spaghetti with Meatballs or Sausage.

An option for the undecided, Ravioli and Homemade Style Spaghetti. Served with homemade meatball, Italian sausage or mushrooms

Romano’s signature item! Layers of eggplant and Provolone cheese topped with your choice of homemade meatball, Italian sausage or mushrooms

Our own Alfredo sauce made with a blend of imported Italian cheeses

Gluten Free Penne Pasta with your choice of Meatballs (Not gluten Frees), or Sausage (Yes gluten Free) or Mushroom Sauce (also Gluten Free)

Served with Romano’s homemade tomato sauce, your choice of homemade meatball, Italian sausage or mushrooms

Served with Romano’s homemade tomato sauce, your choice of homemade meatball, Italian sausage or mushrooms

Layers of Ricotta cheese, Provolone cheese, ground homemade meatballs and Italian sausage

Eggplant parmigiana, cheese ravioli and homemade style pasta. Served with your choice of homemade meatball, Italian sausage or mushrooms. This is for a hearty appetite!!

A thinner traditional vermicelli style noodle, served with Romano's homemade tomato sauce and your choice of topping.

Three jumbo pasta shells stuffed with Ricotta cheese and topped with our red sauce. Choose meatballs, sausage or mushroom sauce.

Three jumbo pasta shells stuffed with Ricotta cheese and baked in our spinach cream sauce.

Breaded and lightly pan fried, then baked to a golden brown and topped with tomato sauce and melted cheese. Served with a side of homemade style spaghetti.

Mussels in the shell, steamed in a spicy red sauce, fresh garlic, chopped Roma Tomatoes and white wine. Served over spaghetti.

Whole clams, chopped clams, mussels and shrimp in a lightly spicy red sauce, served over homemade style pasta.

Our fettuccini Alfredo topped with sautéed shrimp

Whole and chopped clams. See modifier for Red, Cream or Natural sauce. Served over spaghett.

Tender Veal breaded, fried and topped with melted cheese. Served with a side of spaghetti.

Tender chicken pieces, celery, and herbs in a savory broth.

Toasted garlic bread topped with fresh Mozzarella cheese, chopped roma tomatoes, extra virgin olive oil and aged balsamic vinegar.

Crisp blend of lettuce topped with a variety of Italian meats, tomatoes, black olives, Mozzarella cheese, artichokes & fresh mushrooms.

Romaine lettuce, tomatoes, cheeses and croutons with delicious Caeser dressing.

Family Size Italian Salad with Italian meats, tomato, black olive, and cheese.

Mussels in the shell, steamed in a spicy red sauce, fresh garlic, chopped roma tomatoes and white wine

Our famous meatballs baked with melted cheese. With toasty bread on the side.

Fresh greens topped with cheese, Italian meats, tomato, and black olive.

Served with our red sauce for dipping.

Creamy, cheesy artichoke dip, baked and served with toasted bread for dipping.

Add strawberries for an additional charge.

Layers of lady's fingers mascarpone cheese and espresso.

A single meatball, typically made from a blend of meats and seasoned with Italian herbs, served in a rich marinara sauce.

An additional serving of Italian sausage, often accompanied by traditional seasonings.

A serving of our house-made ranch, prepared fresh with a blend of herbs and buttermilk.

A pint of our homemade alfredo cream sauce, typically includes a rich blend of cream, butter, and Parmesan cheese.

Our original Red Sauce, have some in the frig!

A quart of Italian vegetable soup, featuring a medley of fresh vegetables simmered in a savory broth, often includes pasta and herbs.

Our famous red sauce. A quart is 4 cups, approximately enough for 4 people.