Romano Cucina Menu

Chocolate, cherry & pistachio ice cream.

Our homemade cheesecake, It’s amazing call the restaurant for this weeks flavor!

Ladyfingers (sponge cakes), soaked in espresso & Kamora, then layered with sweet mascarpone cheese and chocolate.

white brut sparkling white, trentino-alto, italy

Homemade meatballs baked with mozzarella, and our red sauce.

Steak or Chicken Milanese with romaine lettuce, tossed in our homemade red wine vinaigrette.

Lightly breaded eggplant baked with mozzarella and red sauce.

Broccoli, mushrooms, basil, onion, bell peppers, roma tomatoes and sundried tomatoes, sauteed in your choice of sauce

Spicy Italian sausage, grilled red & yellow bell peppers, with onion in either red OR olive oil and garlic sauce.

Spicy Italian sausage baked with mozzarella and red sauce.

Lightly breaded chicken breast baked with red sauce and mozzarella.

malbec, argentina

merlot, california

cabernet, california

merlot, california

chianti, italy

pinot noir, california

cabernet, california

red blend, sonoma county

cabernet, california

chianti, italy

Italian bread baked with butter and fresh garlic with red sauce.

Vegetarian. Toasted Italian bread topped with Roma tomatoes, basil, garlic, olive oil and Mozzarella.

Our mozzarella garlic bread baked with pepperoni and a side of red sauce.

Eggplant lightly breaded baked with red sauce and mozzarella.

Italian spicy sausage baked with ricotta, mozzarella and our red sauce.

Chicken breast rolled in Italian bread crumbs baked with red sauce and mozzarella.

Homemade meatballs baked with ricotta, mozzarella and our red sauce.

Calamari, lightly breaded served with lemon wedge and red sauce.

Garlic bread with melted mozzarella served with red sauce.

Lightly breaded served with red sauce and lemon wedge.

Pasta with Sausage Link and red sauce.

Pasta with Butter and Cheese

Pasta with Meatball and red sauce.

Alfredo Pasta

Choice of pasta on our red sauce.

Italian seasoned ground beef and our red sauce.

Ground spicy Italian sausage and our red sauce.

american ipa, usa, 7.0% abv

strong dark lager, italian, 7.2% abv

pale lager, italian, 4.6% abv

pale ale, usa, 6.8% abv

pale lager, belgium, 4.8% to 5.2% abv

pale lager, usa, 0.0% abv

pale lager, italian, 4.7% abv

pale lager, mexico, 4.6% abv

dark ale, english, 4.7% abv

light lager, usa, 4.2% abv

Roma tomatoes, peppers, onions, broccoli, mushrooms and sundried tomatoes with fresh basil,\nsauteed in olive oil and garlic.

Spicy Italian sausage and our red sauce.

One Meatball, one sausage and our red sauce.

Our delicious vegetarian marinara sauce

Top round steak lightly breaded baked with mozzarella and red sauce over pasta.

Shrimp sauteed in olive oil, white wine and lemon garlic sauce.

Ground spicy Italian sausage and our red sauce.

Chicken breast lightly breaded baked with mozzarella and our red sauce over pasta.

Homemade meatballs and our red sauce.

Lightly breaded eggplant baked with mozzarella and our red sauce over pasta.

Homemade Creamy Tomato Sauce

Pasta with red sauce, Italian sausage, and ricotta with melted mozzarella.

Creamy basil garlic sauce sauteed with pine nuts.

Ground Italian Sausage with mushroom in our Bianco Diavolo sauce (Spicy olive oil and garlic)

Roma tomatoes & basil sauteed in olive oil and garlic.

Pasta with lemon garlic cream sauce and shrimp.

Italian seasoned ground beef and our red sauce.

Shrimp and langostino lobster sauteed with mushrooms in our Bianco Diavolo Sauce (SPICY olive oil and garlic)

Homemade Alfredo Cream Sauce.

Plenty of fresh garlic and olive oil with Italian spices.

Sausage, peppers and onions sauteed in olive oil and garlic. (OR with red sauce)

Olive oil, basil, garlic & mozzarella.

Marinara sauce & mozzarella.

Ground Italian sausage, mushroom, SPICY olive oil and garlic sauce with mozzarella.

Fresh Buffala mozzarella, basil, and our marinara sauce.

chardonnay, sonoma county

chardonnay, sonoma county

sauvignon blanc, new zealand

riesling, sonoma county.

pinot grigio, venizia giulia

Romaine lettuce tossed in our homemade red wine vinaigrette with Buffala Mozzarella, pepperoni, sun-dried tomatoes and topped with shredded Mozzarella.

Vegetarian. Gluten-free. Cucumbers and Roma tomatoes tossed with Basil in our homemade red wine vinaigrette.

Vegetarian. Gluten-free. Romaine lettuce tossed in our SPICY vinaigrette with sun-dried tomatoes, cucumbers and red onion.

Acini di pepe, small meatballs & escarole in a light broth

Buffala Mozzarella, Roma tomatoes and fresh basil tossed with olive oil and garlic.

Gluten-free. Sauteed with mushrooms, broccoli and sun-dried tomatoes in our olive oil and garlic sauce.