279 Social Kitchen & Craft Bar Menu

Crab imperial stuffed salmon served on top lemon risotto and grilled asparagus.

Wood fire baked pizza with house made vodka sauce, mozzarella, basil & grilled chicken.

Wood fire baked white pizza with mozzarella, brie, thin sliced prosciutto arugula, & fig balsamic drizzle.

Wood fire baked margherita pizza topped with fresh mozzarella & basil.

Flame-grilled flank steak topped with our housemade chimichurri & pomme frites.

Bone-in maple bacon pork chop wood fired served over rosemary polenta and finised with a maple glaze.

Breaded, pan fried, and baked with parmesan over spaghetti in marinara.

Wood fire baked white pizza topped with shrimp, scallops, crab, spinach & tomato served with a side of scampi dipping sauce.

Wood fired baked focciacia pizza with red sauce, mozzarella and basil.

Turkey, bacon, lettuce, avocado, tomato, and Swiss on toasted sourdough bread.

Roasted beet, goat cheese crumbles, and candied pecans tossed in arugala salad mix & raspberry vinegarette.

Served wood fried or fried tossed in one of our signature sauces (Buffalo, rootbeer, honey bbq, or limoncello)

Choice of our signature fried egg rolls :- philly cheese, rueben, or badda-bing.

Lightly fried eggplant cubed, tossed with roma tomatoes, basil, fresh mozzarella, and balsamic glaze.

Crispy calamari rings, and tentacles tossed in Thai chili sauce or served with house made marinara.

Fire roasted brussle sprouts tossed in a ginger soy glaze, with thick cut bacon.

Fried riceballs stuffed with fontina cheese and served over a bed of calabrian chili rasa sauce.

Sushi rice, edamame, wakame salad, cucumber, avocado, sesame seeds, yellowfin tuna, ginger soy glaze, and wasabi cream drizzle.

Turkey, bacon, lettuce, avocado, tomato, and Swiss on toasted sourdough bread.

Chicken salad, crisp apple, crasins, grape, and walnuts in a flour tortilla wrap.

Thin sliced ribeye, cooper sharp cheese, and fried onions on a sub roll.

Corned beef Swiss cheese, thousand island, and sauerkraut on grilled rye.

Topped with lettuce, and tomato served with side of housemade chips.

This meatless option is made with portabella mushrooms, Swiss cheese, and grilled bell peppers on a sub roll.

Southern fried hot honey chicken, bacon, pickles, and chipotle ranch on a brioche roll.

Slow roasted pork broccoli rabe and provolone in a sub roll.

Flame-grilled flank steak topped with our housemade chimichurri & pomme frites.

Breaded, pan fried, and baked with parmesan over spaghetti in marinara.

Pappardelle pasta and tender short rib tossed in a fontina cream sauce.

Scallops served over broccolini and silky polenta drizzled with olve oil.

Short rib slowly braised served over creamy rosemary polenta & root vegetables.

Clams, mussels, shrimp, crab, & lobster over spaghetti in red or fra diavolo sauce.

Rigatoni in a spicy vodka sauce and Calabrian chiles topped with crispy pancetta.

Pan seared chicken topped with sauteed spinach, goat cheese, artichoke hearts, and lemon butter.

Bone-in maple bacon pork chop wood fired served over rosemary polenta and finised with a maple glaze.

Airline chicken pan seared over finerling potatoes topped with sautéed spinach & amushroom sherry cream sauce.

Wood fire baked pizza with house made vodka sauce, mozzarella, basil & grilled chicken.

Wood fire baked margherita pizza topped with fresh mozzarella & basil.

Wood fired baked focciacia pizza with red sauce, mozzarella and basil.

White focciacia pizza with grilled chicken, pesto, tomato, fresh mozzarella, evoo, & balsamic glaze.

Wood fired baked with shredded mozzarella, shredded chicken, our housemade buffalo, & a ranch drizzle.

Wood fire baked traditonal pizza topped with onion, eggplant, zucchini spinach, & roasted peppers.

Wood fire baked traditional pizza with burrata, tomato, arugula, and pesto.

Wood fire baked traditional pie topped with canadian bacon, jalepeno slices, & spicy chorizo.

Wood fire baked white pizza topped with shrimp, scallops, crab, spinach & tomato served with a side of scampi dipping sauce.

Wood fire pepperoni pizza finished with jalapeño slices & a hot honey drizzle.

Just our signature caesar salad, unless you say otherwise! add grilled, fried, or blacken chicken, shrimp, or crab to ceasar your way.

Crock.

Chopped deli meats, and cheeses tossed with olives pepperoncini, tomatoes, and Italian dressing.

Shaved brussels sprouts, feta cheese, crasins, & shaved almonds tossed in a lemon vinagarette.