Romanacci Westport Train Station Menu

Shredded mozzarella, chicken cutlet, broccoli rabe & cherry peppers.

Mozzarella, arugula, cherry tomatoes, prosciutto, grana padano, truffle oil

Wild mushrooms, truffle oil, mozzarella

Broccoli rabe, sausage, mozzarella

Chicken cutlets, barbecue sauce, and mozzarella cheese

Shredded mozzarella, ricotta, provolone, shaved parmesan

Shredded mozzarella, chicken cutlet tossed with buffalo sauce

Shredded mozzarella, chicken cutlet, bacon, ranch sauce

Shredded mozzarella, brisket, red onions, scallions, BBQ sauce.

Tomato sauce, fresh mozzarella, basil, extra virgin oil.

Tomato sauce, shredded mozzarella Calabria peppers, hot soppressata, & spicy oil.

Light tomato sauce, shredded mozzarella, roasted eggplant, fresh ricotta.

Tomato sauce, shredded mozzarella, wild mushrooms, caramelized onions.

Tomato sauce, shredded mozzarella, sausage, pepperoni & bacon.

Tomato sauce, shredded cheese, grilled zucchini, grilled eggplants, roasted mix peppers, wild mushrooms.

Tomato sauce, shredded mozzarella, ham, wild mushroom, artichoke, olives, and mozzarella.

(cheese-less). Artichoke, caramelized onion, and extra virgin olive oil.

(please allow 25-30 minutes) our famous grandma style, thick crust dough with hand crushed plum tomato sauce, oregano, garlic, and pecorino romano

Chicken cutlets, barbecue sauce, and mozzarella cheese.

Tomato sauce, buffalo mozzarella, basil, extra virgin olive oil

Shredded mozzarella, eggs, bacon, black pepper

Mozzarella, ham, pineapple.

Buratta mozzarella, speak "smoked prosciutto", baby arugula

Shredded mozzarella, speak "smoked prosciutto", cream, caramelized onions

Golden fried baby shrimp, artichoke hearts & cauliflower served with a side of marinara sauce

Crispy potatoes, truffle oil, & parmesan cheese

Fried rice ball filled with ground beef, peas and shredded mozzarella served with a side of tomato sauce

Chicken Wings sautéed with either Buffalo or BBQ or Sweet Chili

Fried zucchine served with a homemade mint yogurt dipping sauce.

Golden-fried chicken-stuffed dumplings served with a sweet chili dipping sauce.

Romaine, croutons, shaved parmigiano, and Caesar dressing.

Baby arugula, crispy apple, celery, roasted almonds, shaved Parmesan cheese tossed with a lemon vinaigrette dressing

Romaine lettuce, cherry tomatoes, roasted almonds, cranberry raisin, fresh oranges, gorgonzola and lemon vinaigrette dressing.

Creamy buffalo mozzarella, prosciutto di Parma, baby arugula, plum tomato, EVOO

"homemade gnocchi sautéed with our famous bolognese sauce.

Roman Favorite dish, Homemade spaghetti alla chitarra pasta, sautéed with aged sharp pecorino cheese and crushed black pepper

Penne Pasta Sautéed with our famous creamy pink vodka sauce

Linguine pasta sautéed with Manila clams, in a white wine & roasted garlic sauce

Short ribs risotto sauteed with wild mushrooms in a red wine reduction sauce.

Homemade Pasta sautéed with jumbo, calabria peppers in a fra diavolo sauce.

Porcini mushroom risotto with truffle, garlic, and parmesan cheese

Risotto sauteed with shrimp, calamari, clams, and cherry tomatoes in a white wine and roasted garlic sauce

Filet of Mediterranean Sea Bass alla plancha with fresh herbs, sea salt, served over baby arugula with a drizzle of EVOO

Sesame-crusted seared tuna, served over brussels sprout finished with a drizzled of balsamic wasabi glazed.

Marinated & charcoal grilled octopus served with a cauliflower puree

Shaved brussels sprout sauteed with wild mushrooms & roasted almonds.

Jumbo shrimp sautéed in a scampi sauce served with arugula & cherry tomatoes

Filet of wild salmon seared in an orange demi glaze sauce served with broccoli rabe.

Chicken bites baked with cherry peppers & italian sausage finished in a roasted garlic & white wine

Chicken tender sauteed with wild mushrooms in a marsala wine reduction.

Breaded chicken breast pan fried and oven baked with homemade mozzarella and tomato sauce

Charcoal grilled lamb chops served with a mint jelly

Braised short ribs in a Barolo red wine reduction sauce served over polenta finished with melted gorgonzola.

Homemade meatballs served with pecorino cheese, basil and tomato sauce

Sauteed broccoli rabe in roasted garlic & olive oil.

Oven roasted beans served with a crumbled spicy sausage, in a rustic tomato sauce

Lady Finger dipped with espresso, covered of homemade mascarpone finished with cocoa powered

Crepe with strawberry, cinnamon,whipped cream

Crepe loaded with Nutella

French crepes, butter, brown sugar, powder sugar, orange liquor

Crepes with Nutella, bananas, and coconut

Crepes with cannoli filling and cannoli shell.