Roman Cucina Menu

Calamari, lightly breaded served with lemon wedges and red sauce

Italian bread baked with butter and fresh garlic

Garlic bread baked with melted mozzarella served with red sauce

Our mozzarella garlic bread baked with pepperoni and a side of red sauce

Mushrooms sautéed in our olive oil, white wine and lemon garlic sauce

Chicken breast rolled in Italian bread crumbs baked with red sauce and mozzarella

Eggplant lightly breaded baked with red sauce and mozzarella

Homemade meatballs baked with ricotta, mozzarella and our red sauce

Italian spicy sausages baked with ricotta, mozzarella and our red suace

Lightly breaded thin cutlet of top round steak served with red sauce and lemon wedge

Acini di pepe, small meatballs and escarole in a light broth

Acini di pepe, small meatballs and escarole in a light broth

Acini di pepe, small meatballs and escarole in a light broth

Buffala mozzarella, roma tomatoes, and fresh basil tossed with olive oil and garlic

Romaine lettuce tossed in our homemade red wine vinaigrette with cucumbers and red onion

Romaine lettuce tossed in our spicy vinaigrette with sundried tomatoes, cucumbers and red onion

Cucumbers and roma tomatoes tossed with basil in our red wine vinaigrette

Romaine lettuce tossed in our homemade red wine vinaigrette with buffala mozzarella, pepperoni, sundried tomatoes and topped with shredded mozzarella

Homemade creamy tomato sauce

Homemade meatballs and our red sauce

Spicy Italian sausages and our red sauce

One meatball, one sausage and our red sauce

Ground Italian sausage with mushrooms in our Bianco Diavolo sauce (spicy aglio olio)

Pasta with red sauce, Italian sausage, and ricotta with melted mozzarella

Italian seasoned ground beef and our red sauce

Ground spicy Italian sausage and our red sauce

Sausage, peppers and onions sautéed in olive oil and garlic (or with red sauce)

Our homemade creamy pesto sauce sautéed with pinenuts

Chicken breast lightly breaded baked with mozzarella and our red sauce over pasta

Lightly breaded eggplant baked with mozzarella and our red sauce over pasta

Top round steak lightly breaded baked with mozzarella and red sauce over pasta

Roma tomatoes and basil sautéed in olive oil and garlic

Plenty of fresh garlic and olive oil with Italian spices

Roma tomatoes, peppers, onions, broccoli, mushrooms and sundried tomatoes with fresh basil, sautéed in olive oil and garlic

Roma tomatoes, peppers, onions, broccoli, mushrooms and sundried tomatoes with fresh basil, sautéed in our marinara

Our delicious vegetarian marinara sauce

Shrimp sautéed in olive oil, white wine and lemon garlic sauce

Shrimp and langostino lobster sautéed with mushrooms in our Bianco Diavolo sauce (spicy aglio olio)

Pasta with lemon garlic cream sauce and shrimp

Shrimp sautéed with roma tomatoes, peppers, onion, broccoli, mushrooms, sundried tomatoes and basil in our Bianco Diavolo (spicy aglio olio)

Our lasagna baked with seasoned ground beef

Our lasagna baked with spicy ground Italian sausage

Spicy Italian sausage baked with mozzarella and red sauce

Spicy Italian sausage, grilled red and yellow peppers, with onion in either red or olive oil and garlic sauce

Lightly breaded chicken breast baked with red sauce and mozzarella

Lightly breaded eggplant baked with mozzarella and red sauce

Broccoli, mushrooms, basil, onion, bell peppers, roma tomatoes and sundried tomatoes, sautéed in olive oil and garlic

Steak or Chicken milanese with romaine lettuce, tossed in our homemade red wine vinaigrette

Steak milanese baked with red sauce and mozzarella

Espresso and coffee liqueur soaked lady fingers (sponge cakes) layered with mascarpone cheese and chocolate

Flavor of cheesecakes vary

2 scoops - Italian ice cream containing cherry, chocolate and pistachio flavors

5 scoops - Italian ice cream containing cherry, chocolate and pistachio flavors