Romacelli Bistro e Vino Menu

Start with a cheese pizza and tomato sauce, then customize with your favorite toppings from meats to vegetables.

Gulf shrimp, white wine, garlic, butter, parsley, angel hair pasta.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Creamy Alfredo sauce with fettuccine. Options for adding protein: shrimp, chicken, pancetta, or tasso.

Cream sauce, choice of gulf shrimp, chicken, or cajun tasso, gemelli pasta, arugula pesto, sun dried tomatoes, white wine, red pepper flakes, parmesan cheese, parsley.

Crispy flash fried brussels sprouts, tossed in a citrus vinaigrette, & topped with parmesan.

Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil.

Mashed chickpeas, garlic, lemon, tahini, olive oil, served with pita bread and kalamata olives.

Red pepper cream sauce, choice of gulf shrimp or chicken, fettuccine pasta, tasso, jalapeno, garlic, smoked paprika, parsley.

Classic, refreshing carbonated beverage.

A sugar-free, zero-calorie cola, offering a crisp and refreshing taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sprite mixed with grenadine, garnished with maraschino cherries.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

San Pellegrino: Italian sparkling water typically enjoyed for its crisp, refreshing taste and gentle bubbles.

Carbonated mixer commonly used in cocktails, often paired with gin.

Pure and refreshing bottled water.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

A single shot of rich, dark espresso with a layer of crema on top.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Espresso with steamed milk and a thick layer of foam.

A variety of sodas including Coke, Diet Coke, Sprite, Root Beer, and Dr. Pepper.

A mocktail typically includes a blend of fruit juices, simple syrup, and soda water for a refreshing, non-alcoholic beverage.

Half fresh brewed iced tea and half lemonade.

Creamy goat cheese spread typically includes herbs and spices, served with toasted crostini.

Ground chickpeas blended with tahini, garlic, and lemon juice, drizzled with extra virgin olive oil.

Mashed chickpeas, garlic, lemon, tahini, olive oil, served with pita bread and kalamata olives.

Burrata: Fresh burrata with arugula, prosciutto, and balsamic glaze.

A creamy blend of spinach, artichoke hearts, and cheeses. Typically served with freshly baked breadsticks.

Seared wild yellowfin tuna with white beans, spinach, garlic, feta cheese, and a balsamic reduction.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Romaine lettuce, parmesan cheese, and croutons, tossed in caesar dressing.

Sliced tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic reduction.

Tomatoes, bocconcini cheese, fresh basil, romaine lettuce, extra-virgin olive oil, and balsamic vinaigrette.

Prosciutto, arugula, apples, walnuts, and a drizzle of olive oil.

Thin slices of prosciutto crudo, fresh arugula, cherry tomatoes, shaved parmesan, and balsamic vinaigrette.

Spinach, blueberries, candied pecans, blue cheese crumbles, and raspberry vinaigrette.

Fresh spinach, blue cheese crumbles, candied pecans, and green apple slices with balsamic vinaigrette.

Juicy Shrimp Addition to Any Dish

Salmon, cooked to your chosen temperature: rare, medium-rare, medium, medium-well, or well done.

Tuna - Choose temperature: rare, medium-rare, medium, medium-well, or well-done.

Smoked tasso ham, typically added to enhance the flavor of various dishes.

Two meatballs typically made from a blend of ground beef and pork, slow-cooked in marinara sauce.

Creamy alfredo sauce made with parmesan and butter, ideal for enhancing any dish.

House-made red sauce, typically including tomatoes, garlic, and herbs, ideal for dipping or adding to your favorite Italian dishes.

Additional sauces for your salad or entrée include Caesar, Blueberry Balsamic Vinaigrette, House Vinaigrette, Balsamic Glaze, Lemon Dill Tzatziki, and Ranch.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Roasted cauliflower, fresh veggies, and a light dressing wrapped in a pita bread.

Sliced cucumbers, typically served as a fresh and crunchy add-on to enhance your dish.

Arugula pesto typically includes fresh arugula, garlic, olive oil, parmesan cheese, and nuts, blended into a smooth, herbaceous sauce.

Braised veal shank served over creamy saffron risotto, typically accompanied by a fragrant gremolata.

Breaded chicken breast topped with marinara and melted provolone cheese, served over spaghetti.

Choice of cooking temperatures—Rare, Medium-Rare, Medium, Medium-Well, Well Done.

Lightly sautéed veal with a lemon white wine butter sauce and capers.

Mushrooms, veal demi-glace, confi garlic

A baked cornmeal polenta cake, typically featuring ingredients like parmesan and rosemary.

Seasonal risotto.

Potato wedges, garlic herb butter.

Fresh ciabatta bread, typically includes a light crust and airy interior, ideal for pairing with olive oil or butter.

Gulf shrimp, white wine, garlic, butter, parsley, angel hair pasta.

Red pepper cream sauce, choice of gulf shrimp or chicken, fettuccine pasta, tasso, jalapeno, garlic, smoked paprika, parsley.

Blackened italian sausage, arugula, mushrooms, marsala cream reduction, finished with a smoked jalapeño oil; tossed with gemelli pasta. add chicken for an additional charge.

Layers of egg noodles, bolognese sauce, 3 cheese & herb blend.

Cream sauce, choice of gulf shrimp, chicken, or cajun tasso, gemelli pasta, arugula pesto, sun dried tomatoes, white wine, red pepper flakes, parmesan cheese, parsley.

Four meatballs with house-made marinara; served over angel hair pasta, & topped with parmesan.

House meatballs, mozzarella cheese, parmesan cheese, house oil, basil leaves, ciabatta bun.

Grilled marinated chicken, arugula pesto, crispy prosciutto, provolone cheese, & sliced tomato. served on toasted ciabatta.

Grilled halloumi cheese with lettuce, tomatoes, onions, pickles, and tahini sauce wrapped in flatbread.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Classic combination of melted mozzarella cheese on a savory crust.

Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil.

House oil, arugula, sun dried tomato, goat cheese, kalamata olives, red onion, mushrooms, parsley.

House tomato sauce, mozzarella cheese, fresh basil, San Marzano tomatoes, and a drizzle of extra virgin olive oil.

Grilled chicken, roasted peppers, onions, and jalapeños with a Cajun spice blend on a classic pizza base.

Grilled chicken, vodka sauce, and mozzarella cheese on a classic pizza crust.

Ham and pineapple on a tomato and cheese base.

Classic cheese pizza - always a safe bet

Personal pizza topped with pepperoni, tomato pizza sauce, and melted cheese.

Lemon-flavored mascarpone layered between Sicilian lemon-infused sponge cake, topped with European white chocolate curls.

Vanilla cake layered with raspberry filling and lemon curd, topped with buttercream icing and a white chocolate drizzle.

Moist espresso-infused cake with layers of Baileys cream, typically finished with a light dusting of cocoa powder.

Creamy Italian ice cream, typically available in flavors like chocolate, vanilla, and pistachio.

Light and airy whipped cream, typically used to enhance desserts with its smooth texture and subtle sweetness.