Roma Menu

Sauteed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.

Mushroom, marsala wine, mashed potatoes, mixed vegetables.

Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.

Fresh mozzarella cheese served on seasonal tomatoes, slices with fresh basil, olive oil and balsamic redaction.

With fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.

Served with mashed potatoes, Season vegetables and light marinara.

Homemade gnocchi with Basil, pesto cream

Served with mozzarella cheese and fresh basil over tomato sauce.

Grilled Atlantic Salmon served over roasted potato, sautéed spinach, topped with lemon caper aioli.

With garlic, white wine, and tomato sauce.

Fresh mozzarella cheese served on seasonal tomatoes, slices with fresh basil, olive oil and balsamic redaction.

Served over mix greens and sesame soy aioli.

Served with mozzarella cheese and fresh basil over tomato sauce.

Thinly sliced beef carpaccio topped with arugula, capers, shaved parmesan, red onion, carrot, and a cherry tomato, drizzled with a creamy dressing and served with a lemon wedge.

Burrata typically comes with a creamy center, accompanied by cherry tomatoes, fresh basil, and a drizzle of balsamic reduction.

Italian starter, choice of small or large soup.

Organic mixed greens, sweet red onions, cherry tomato with balsamic vinaigrette.

Romain hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano - Reggiano.

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Roasted Golden and Red Beets with mascarpone crostini with Arugula

Sauteed mushrooms, tomatoes, red onion, and romaine lettuce leaves

Filet of salmon, tomato, lettuce, and mustard aioli.

Linguini pasta with clams in a garlic white wine sauce.

Saffron rice clams, mussels, prawns, rock shrimp, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth.

Green peas, pancetta, fresh tomato, gorgonzola cream sauce

Sauteed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.

Served with balsamic reduction, spaghetti pasta and marinara sauce.

Chicken breast in lemon butter capers sauce served over mashed potatoes and vegetables.

Mushroom, marsala wine, mashed potatoes, mixed vegetables.

Pork loin topped with prosciutto and fontina cheese, sautéed with mushrooms in a marsala wine sauce.

Grilled lamb chops with asparagus, roasted potatoes and rosemary port wine

Fettuccine pasta served with a creamy sauce, typically including parmesan cheese and a hint of garlic.

Fettuccine pasta and chicken in a creamy parmesan alfredo sauce, tailored for younger diners.

Penne pasta served with a simple tomato sauce, often garnished with basil and garlic.

Spaghetti served with a kid-friendly portion of meatballs, typically includes a red marinara sauce.

Spaghetti mixed with a rich sauce made from ground meat, tomatoes, and herbs, finished with a sprinkle of Parmesan cheese.

Crispy, seasoned chicken strips that are perfect for dipping.

A refreshing beverage tailored for kids, typically including a variety of flavors to cater to young tastes.

With garlic, white wine, and tomato sauce.

With fried green beans and artichokes served with lemon caper aioli and homemade cocktail sauce.

Fresh mozzarella cheese served on seasonal tomatoes, slices with fresh basil, olive oil and balsamic redaction.

Served over mix greens and sesame soy aioli.

Served with mozzarella cheese and fresh basil over tomato sauce.

Italian starter: soup Available in small or large sizes

Garlic croutons, classic Caesar dressing topped with shaved Parmesan and anchovies

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Organic Arugula Sweet red onions, blue cheese, candied walnuts, and white balsamic vinaigrette.

Roasted Golden and Red Beets, Arugula with mascarpone crostini

Saffron rice clams, mussels, prawns, rock shrimp, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth.

Linguini pasta with clams in a garlic white wine sauce.

Green peas, pancetta, fresh tomato, gorgonzola cream sauce

Sauteed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.

Served with mashed potatoes, Season vegetables and light marinara.

Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.

Served with balsamic reduction, spaghetti pasta and marinara sauce.

Mushroom, marsala wine, mashed potatoes, mixed vegetables.

Grilled Atlantic Salmon served over roasted potato, sautéed spinach, topped with lemon caper aioli.

Pork loin topped with prosciutto and fontina cheese, sautéed with mushrooms in a marsala wine sauce.

Grilled lamb chops with vegetables, roasted potatoes, rosemary port wine

Fettuccine pasta served with a creamy Alfredo sauce, typically made with butter, cream, and Parmesan cheese.

Fettuccine pasta and sliced chicken in a creamy Alfredo sauce, typically includes Parmesan cheese.

Penne pasta served with a simple, house-made tomato sauce, typically including fresh basil and garlic.

A kid-sized portion of spaghetti accompanied by meatballs, typically served in a classic red tomato sauce.

Tender spaghetti topped with a rich meat sauce, garnished with grated Parmesan cheese and fresh herbs.

Breaded chicken tenders served alongside fries, a dish tailored for kids.

Juice typically includes a blend of fresh fruits, offering a refreshing and simple beverage option.

A sweet, carbonated beverage, often featuring a variety of fruit flavors such as raspberry, peach, or mango, mixed with sparkling water.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.