Roma Kitchen Menu

Olive oil, garlic, red chili flakes.

Marinated tomatoes, basil.

Olive oil, balsamic reduction. Add prosciutto for an additional charge.

Red or white.

Bread crumbs, olive oil, parmesan.

Pomodoro.

Spicy pomodoro.

Butter, white wine.

Prosciutto, arugula, burrata.

Burrata mozzarella, heirloom tomatoes, basil, olive oil, balsamic.

Field greens, tomatoes, cucumbers, vinaigrette.

Mixed greens, tomatoes, feta, vinaigrette.

Olive oil, balsamic, red onion, tomatoes, cucumbers.

Prosciutto, peas, cremini, pink cream sauce.

Cream sauce, truffles, mushroom.

Red or white clams, add shrimp for an additional charge.

Fresh mozzarella, meat sauce.

Fresh cracked pepper, Parmigiano.

Fresh cream, butter, parmigiano, add chicken, salmon* or shrimp for an additional charge. This food item may contain undercooked / raw ingredients or may be served / undercooked raw.

Kalamata olives, garlic, capers, spicy marinara.

Pomodoro sauce.

Spicy pomodoro, pasta.

Tomato, parmesan, arugula.

12 oz. This food item may contain undercooked / raw ingredients or may be served / undercooked raw.

Butter, marsala wine, mushrooms.

Cherry peppers, onions. This food item may contain undercooked / raw ingredients or may be served / undercooked raw.

Full rack. This food item may contain undercooked / raw ingredients or may be served / undercooked raw.

Bread crumbs, paprika, vegetable.

Egg, lemon, butter.

Lemon butter or puttanesca. This food item may contain undercooked / raw ingredients or may be served / undercooked raw.

Lemon butter, seasonal vegetables.

Butter, white wine, capers.

Mozzarella, pomodoro.

Bread crumbs, pomodoro, mozzarella. Great for sharing 14 oz.

Sautéed asparagus with garlic and olive oil.

Potatoes typically roasted with herbs and olive oil.

Penne pasta typically includes a light marinara sauce and a slice of Italian bread.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Smooth & hearty.