Roma Italian Restaurant Menu

Hand battered and fried. Served with a side of homemade marinara sauce

Served with our homemade Italian rolls

10 Piece tossed in homemade hot sauce. Served with celery sticks and blue cheese or ranch dressing

Sautéed with garlic and shallots in a sherry wine and light marinara sauce

Jumbo shrimp sautéed with shallots in a white wine, lemon butter, garlic sauce

Tomatoes layered with fresh mozzarella cheese balls, topped with olives, capers, roasted red peppers, balsamic vinegar and olive oil

Baked bread with mozzarella, Parmesan and garlic with side of marinara sauce

5 mozzarella sticks fried and served with our homemade marinara sauce

Organic baby mixed greens topped with tomatoes, olives, and feta cheese

Fresh mixed lettuce topped with tomatoes, black olives, mushrooms, and mozzarella cheese

Pizza crust filed and baked with pepperoni, sausage, mushrooms, and mozzarella cheese. Served with a side our homemade marinara sauce

Your choice of eggplant, sausage, chicken or meatball topped with marinara, melted mozzarella and parmigiana cheese

Loaf of bread topped with onions, green bell peppers, garlic, steak pieces and melted mozzarella cheese, served with a side of homemade marinara sauce

Traditional spaghetti in our homemade marinara sauce with meatballs, meat sauce, sausage, and mushrooms

Sautéed in olive oil, garlic, basil, shallots, and white wine served over spaghettini pasta. Toppings: meatball, meat-sauce, sausage, chicken, mushrooms

Sausage sauteed with green peppers topped with marinara sauce and melted mozzarella cheese, served over spaghettini pasta

Chicken breast covered in melted mozzarella cheese with sautéed mushrooms, ham, and spinach in a white wine alfredo sauce served over spaghettini pasta

Chicken topped with your choice of eggplant or spinach. Covered in mozzarella cheese, sautéed in a creamy alfredo sauce, with a touch of marinara sauce, served over spaghettini pasta

Chicken sauteed with broccoli in a creamy Alfredo sauce, served over penne pasta

Chicken and sausage sautéed with roasted red peppers, shallots, ham and black olives in a white wine and light marinara sauce, served over spaghettini pasta

Chicken breast covered in melted mozzarella cheese sautéed with olive oil, garlic, and fresh tomatoes in a lemon, basil pesto served over spaghettini pasta

Fresh baby spinach and artichoke hearts sautéed in a cheesy alfredo sauce covered in melted mozzarella cheese served over penne pasta

5 Lamb-chops marinated overnight, seasoned and grilled. Served with your choice of vegetables over pasta, spaghettini marinara, or fettuccini alfredo

16 oz Ribeye marinated overnight, seasoned and grilled. Served with your choice of vegetables over pasta, spaghettini marinara, or fettuccini alfredo

Clams sautéed with garlic and shallots with your choice in a light red wine sauce or a white wine sauce served over linguine pasta

Chicken and shrimp sautéed with hot cherry peppers and capers in a white wine and creamy alfredo sauce, served over tortellini pasta

Ravioli stuffed with lobster sautéed with roasted red bell pepper and lobster base, in creamy alfredo sauce

Shrimp, garlic, and shallots sautéed in a lemon butter, wine sauce served over linguine pastas

Shrimp, scallops, and mussels, sautéed with shallots and garlic in a sherry wine, marinara sauce served over linguine pasta

Shrimp, scallops, mussels, calamari, and baby clams sautéed with shallots and garlic in a white wine sauce served over linguine pasta

Raviloli's sautéed with mushrooms, fresh baby spinach, scallops, and shrimp in a white wine, cream sauce

Sautéed with shallots and tomatoes in a sherry wine and light creamy sauce over spaghettini pasta

Sautéed with garlic and shallots in a spicy marinara sauce served over spaghettini pasta

Sauteed with shallots and mushrooms in Marsala wine served over spaghettini pasta

Sauteed with capers and lemon butter in white wine served over spaghettini pasta

Sauteed with capers, mushrooms, artichoke hearts and lemon in a white wine sauce, served over spaghettini pasta

Sautéed with shallots, kalamata olives, onions and capers in a olive oil, garlic sauce served over spaghettini pasta

Breaded and topped with marinara sauce, melted mozzarella and parmesan cheese, served over spaghettini pasta

Choice of Cheese or Spinach

Sautéed in olive oil, garlic, basil, shallots, and white wine served over spaghettini pasta. Toppings: meatball, meat-sauce, sausage, chicken, mushrooms

Sautéed with shallots and mushrooms in marsala wine served over spaghettini pasta

Sautéed with capers in a white wine and lemon sauce served over spaghettini pasta

Pizza crust filed and baked with pepperoni, sausage, mushrooms, and mozzarella cheese. Served with a side our homemade marinara sauce

Pizza crust filled and baked with ham, mozzarella and ricotta cheese. Served with a side of marinara sauce