Roma Italian Restaurant Menu

With olive oil, garlic & basil. With your choice of meatballs, meat sauce, mushrooms or sausage.

Pasta layered with beef & mozzarella cheese and is topped with marinara sauce and mozzarella cheese.

Jumbo fried ravioli with a side of marinara sauce.

Meat ravioli, lasagna and manicotti and topped with marinara sauce and mozzarella cheese.

Choice of: lasagna, manicotti, baked ziti, cheese ravioli, spaghetti with marinara, spaghetti with meatballs, spaghetti with meat sauce, fettuccine alfredo or tortellini alla panna.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Classic cheese or create your own pizza.

Fresh mixed greens, tomatoes, onions & croutons, carrots, black olives, red cabbage.

Features a chocolate cookie crust, layers of rich chocolate cheesecake, and is topped with a smooth chocolate glaze.

Garlic, ricotta & mozzarella cheese.

Supreme pizza with variety of toppings. Options include small 12", medium 14", or large 16".

Small 12".

6 sticks fried and served with marinara sauce.

Fried to a golden brown & served with lemon & marinara sauce.

Jumbo shrimps sauteed in butter, brandy white wine, lemon sauce garlic, shallots, and fresh basil.

Sauteed in olive oil, garlic, shallots, basil, sherry wine, & a touch of marinara sauce.

Stuffed with crab meat mixture & sauteed in alla Panna sauce.

Stuffed, artichoke, red bell peppers, white wine with alfredo sauce.

Jumbo fried ravioli with a side of marinara sauce.

Chicken tenders fried & served with ranch.

Chicken tenders fried & served with ranch.

Chicken wings fried & served with ranch.

Chicken wings fried & served with ranch.

French fries fried to a golden brown.

A creamy concoction of butter, heavy cream, and freshly grated Parmesan cheese, often finished with a hint of garlic.

Alfredo sauce with touch of marinara sauce added.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Who says sides are limited to just veggies? get more meat & order a side of sausage.

Olive, garlic, and basil blend together, often infused with extra virgin olive oil, creating a versatile sauce or add-on that complements various Italian dishes.

A spicy tomato-based sauce, often enhanced with chili peppers for a fiery kick, commonly used to add a spicy dimension to pasta and seafood dishes.

Mixed fresh vegetables in a white wine chicken base, light marinara.

Mixed fresh vegetables in a white wine chicken base, light marinara.

Fresh romaine lettuce, tossed with homemade Caesar dressing & croutons.

Fresh romaine lettuce, tossed with homemade Caesar dressing & croutons.

Grilled chicken, lettuce, tomato & black olives.

Fresh mixed greens, topped with black olives, mushrooms, tomato & mozzarella cheese.

Lettuce, tomato, black olives, feta cheese, onions, balsamic vinegar & olive oil dressing.

Grilled chicken, lettuce, tomato, black olives, feta cheese, onions, balsamic vinegar & olive oil dressing.

Spinach, mozzarella and ricotta cheese wrapped in pizza crust and is served with marinara sauce.

Pepperoni, sausage, Canadian Bacon and Hamburger with mozzarella cheese wrapped in pizza crust and is served with marinara sauce.

Baked bread topped with chicken, marinara, and mozzarella cheese.

Baked bread topped with sausage, marinara, and mozzarella cheese.

Baked bread topped with sauteed onions, peppers, mozzarella cheese, and steak.

Entrée. Creamy white wine sauce served over fettuccine.

Entrée. Creamy white wine sauce served over fettuccine.

Entrée. Two meat, two cheese, and two spinach ravioli and served with marinara sauce, topped with mozzarella cheese.

Entrée. Chicken sautéed with fresh tomatoes, basil, olive oil garlic, light marinara, sherry wine and served over penne pasta.

Entrée. Sautéed artichoke hearts in a creamy white wine and served over spaghetti.

Entrée. Chicken with fresh spinach in a creamy wine sauce served over spaghetti.

Entrée. Sautéed with garlic, shallots, basil in spicy red wine sauce, and a touch of marinara served over spaghetti.

Entrée. Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccine.

Entrée. Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccine.

Entrée. Four large shrimp and chicken breast, capers sautéed in our alfredo sauce and poured over cheese tortellini.

Entrée. Chicken and sausage with bell peppers, artichoke hearts, ham, black olives in a white wine cream sauce with a touch of marinara and served over spaghetti.

Entrée. Two meat, two cheese, and two spinach ravioli served with marinara sauce, topped with mozzarella cheese.

Entrée. Chicken breast sautéed with spinach, garlic, olive oil, and fresh lemon, topped with cheese then baked and served over penne pasta.

Entrée. Chicken parmigiana, lasagna, Fettuccine Alfredo.

Breaded eggplant, topped with marinara sauce, basil & mozzarella sauce and mozzarella cheese. Served with a side of spaghetti.

Pasta rolled and stuffed with beef and topped with marinara sauce and mozzarella cheese.

Pasta rolled and stuffed with ricotta and topped with marinara sauce and mozzarella cheese.

Jumbo ravioli stuffed with spinach and cheese served with marinara sauce and topped with mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Pasta layered with beef & mozzarella cheese and is topped with marinara sauce and mozzarella cheese.

Meat ravioli, lasagna and manicotti and topped with marinara sauce and mozzarella cheese.

Penne pasta sauteed with Italian sausage and marinara sauce.

Marinara, meatball, meat sauce, mushrooms & sausage.

Sausage sauteed with mushrooms, onions, green peppers, marinara. Served with spaghetti.

Cheese tortellini sautéed in cream sauce with a touch of marinara sauce.

Cheese tortellini sautéed in cream sauce with a touch of marinara sauce.

Tortellini sautéed with ham, olives, cream sauce and a touch of marinara.

Cheese tortellini and chicken sautéed with basil tomatoes, broccoli, garlic in a white wine sauce.

Sausage, peppers, sautéed in marinara, topped with mozzarella cheese, in sherry wine over spaghetti pasta.

Sautéed with capers, in white wine, lemon, and butter sauce, served over spaghetti.

Sautéed with mushrooms, onions, peppers in marinara and served over spaghetti.

Sautéed with basil, tomatoes, broccoli, garlic in white wine alfredo sauce and served over penne pasta.

Chicken, broccoli in white cream and served over tortellini.

Sautéed with mushrooms in rich brandy cream sauce and served over spaghetti.

Sautéed in a creamy sauce with fresh mushrooms, scallions, sweet bell peppers then baked with mozzarella cheese and served over spaghetti.

Sautéed with mushrooms in rich marsala wine and served over spaghetti.

Sautéed onions, mushrooms, tomatoes, garlic scallions, white wine and a touch of marinara served over spaghetti.

Sautéed spinach, onions, tomatoes, & white wine in a white cream sauce. Served over spaghetti.

Chicken breast over sautéed with broccoli, tomatoes, cheese tortellini's white wine Ina alla panna sauce.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti.

Sautéed with capers, in white wine, lemon, and butter sauce, served over spaghetti.

Sautéed with mushrooms, onions, peppers in marinara and served over spaghetti.

Sautéed with basil, tomatoes, broccoli, garlic in white wine alfredo sauce and served over penne pasta.

Sautéed with mushrooms in rich brandy cream sauce and served over spaghetti.

Sautéed with mushrooms in rich marsala wine and served over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti.

Entrée. Ravioli pasta sautéed with tomatoes, lobster base, white wine cream and a touch of marinara.

Entrée. Sautéed in butter, garlic, lemon, white wine and touch of marinara, served over linguini.

Entrée. Shrimp sautéed with garlic and shallots. Served over fettuccine.

Entrée. Sautéed with garlic and cream sauce and served over fettuccine.

Entrée. Shrimp, scallops, and sautéed in a creamy white wine alfredo sauce and served over fettuccine.

Entrée. Shrimp, mussels, scallops, sauteed in a garlic sherry wine with a touch of marinara and served over linguini.

Entrée. Mussels, shrimp, scallops, calamari, baby clams sautéed in white wine, garlic, butter and served over linguini with a tossed salad.

Entrée. Five jumbo shrimp sautéed with garlic, shallots, and basil in hot diavolo sauce. Served over linguini.

Entrée. Shrimp, scallops, spinach, sweet bell peppers and garlic, white wine creamy sauce, served over fettuccine pasta.

Entrée. Five jumbo breaded shrimp in marinara sauce, topped with mozzarella cheese, served with side of spaghetti.

Entrée. Shrimp sautéed with a spicy blend of hot cherry peppers, roasted bell peppers, spinach with diablo sauce, served over linguini pasta, topped with smoked pancetta bacon.

Entrée. Shrimp chicken, mushrooms sautéed in a creamy garlic sauce, served over cheese ravioli.

Entrée. Shrimp, salmon sautéed in a garlic lemon white wine butter sauce, capers and served over linguine.

Entrée. Salmon, caper, spinach, sweet bell peppers, sautéed in a white wine creamy sauce. Served over linguine.

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

So refreshing.

So refreshing.

Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with delicious strawberry.

Features a chocolate cookie crust, layers of rich chocolate cheesecake, and is topped with a smooth chocolate glaze.

Tube-shaped pastry filled with sweetened ricotta cream, commonly garnished with chocolate chips.

Vanilla cake with coconut and pecans, frosted with cream cheese icing and garnished with coconut shavings.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.