Roma Italian Restaurant Menu

Cheese-filled pasta in pink sauce.

Tender grilled chicken slices atop creamy fettuccine Alfredo, garnished with a sprinkle of herbs.

chicken breast lightly breaded, served inred sauce & topped with mozzarella

Lasagna, Manicotti, Cannelloni, Ziti & Tortellini

With tomato sauce

Mozzarella cheese sticks, breaded and fried, typically served with a side of marinara sauce for dipping.

Layers of pasta, rich meat sauce, and melted cheese, baked to a golden perfection.

Crispy pastry tube filled with creamy ricotta and chocolate chips, drizzled with chocolate sauce.

chicken lightly breaded, fried with creamysauce & baked with mozzarella cheese

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Sicilian lemon-infused sponge cake layered with creamy Italian mascarpone, elegantly topped with white chocolate curls.

Chicken breast lightly breaded served in red sauce & topped with mozzarella

Homemade meatballs, simmered in marinara sauce, topped with melted provolone and parmesan cheese, served in a toasted sub roll.

with lettuce and tomato

Salami and provolone cheese served with lettuce, tomato, and onion, typically dressed with oil and vinegar on an Italian sub roll.

Ham and provolone on a sub roll, typically includes lettuce, tomato, onions, and a blend of dressings.

Mozzarella cheese sticks, breaded and fried, typically served with a side of marinara sauce for dipping.

Toasted bread topped with melted mozzarella, diced tomatoes, and fresh basil.

Sautéed spinach and diced chicken.

Sliced Italian sausage sautéed in olive oil with garlic, basil, and a hint of marinara sauce, finished with a splash of sherry wine.

Crispy, seasoned chicken strips that are perfect for dipping.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs, typically finished with a splash of white wine.

Mushrooms grilled and typically marinated in olive oil and herbs, served with a balsamic glaze.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Ham, salami, provolone, tomato and peppers.

Mozzarella cheese, olives and mushrooms.

Fresh and vibrant mix of crisp greens

Grilled chicken, roasted pepper and fresh mozzarella.

Light pink cream sauce with a dash of vodka.

Choice of Spaghetti or Ziti

Choice of Spaghetti or Ziti

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Cheese-filled pasta and mushroom in creamy sauce.

Ham, mushroom and creamy sauce.

Choice of Spaghetti or Ziti

Choice of Spaghetti or Ziti

Fresh tomatoes, garlic, basil and olive oil.

Choice of Spaghetti or Ziti

With white or red clam sauce.

Choice of Spaghetti or Ziti

Layers of pasta, rich meat sauce, and melted cheese, baked to a golden perfection.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Ravioli filled with a blend of cheeses, typically served with a classic marinara sauce.

A selection of Italian baked pastas, typically including lasagna, manicotti, and cannelloni, each prepared in a traditional marinara sauce.

chicken lightly breaded, fried with creamysauce & baked with mozzarella cheese

chicken breast lightly breaded, served inred sauce & topped with mozzarella

sautéed chicken, mushrooms, freshspinach, garlic in an alfredo sauceserved over fettuccine

chicken breast sautéed with white wine,garlic, lemon sauce & capers

chicken breast sautéed with mushrooms, artichokes & red roasted peppers in acreamy sauce

chicken breast sautéed with mushrooms,carrots, black olives & broccoli, servedwith creamy or white wine sauce

Sauteed chicken, broccoli, onions in a pinksauce – served with penne pasta

chicken breast sautéed with mushrooms,sweet marsala wine & light brown gravy

chicken breast sautéed with cocktailonions, marinara sauce & spices

chicken breast sautéed with red roastedpeppers and garlic in a white wine sauce

chicken breast, mushrooms, artichokes &garlic in white wine lemon sauce

chicken breast sautéed with mushrooms,bell peppers & onions in red sauce

Grilled salmon with mushrooms, basil and tomatoes in a white wine sauce with a touch of marinara.

Veal sautéed with mushrooms and sweet marsala wine and light brown gravy sauce.

Veal sautéed with mushrooms, scallions, tomatoes and artichoke hearts in white wine sauce.

Veal sautéed with a white wine lemon sauce and capers.

sautéed shrimp with mushrooms, fresh spinach, garlic in an alfredo sauce served over fettuccine

sautéed scallops, mussels, shrimp, fresh basil, fresh garlic in a white wine sauce with a touch of marinara served over linguini

Shrimp sautéed in garlic white wine lemon sauce.

Sautéed shrimp, mushrooms, fresh tomatoes, garlic, artichokes, capers in a white wine lemon sauce

Diced shrimp sautéed with Ala Para sauce and cheese ravioli.

Shrimp sautéed with cocktail onions and spiced marinara sauce.

Shrimp lightly breaded. Served in red sauce and topped with mozzarella cheese.

Shrimp sautéed with garlic and marinara sauce.

sautéed shrimp, scallops in alfredo sauce served over fettuccine

fresh eggplant served with rich tomato sauce & melted mozzarella

sautéed chicken, shrimp, fresh basil, garlic, red roasted peppers in a white wine sauce with a touch of marinara

Sautéed shrimp, scallops, mussels, calamari, baby clams, and fresh garlic ina white wine sauce

Italian sausage, bell peppers, mushrooms & onions sautéed in red sauce

fresh eggplant filled with ricotta, romano cheese, rich tomato sauce & melted mozzarella

sautéed chicken, shrimp, mushrooms,red roasted peppers, cocktail onions in a sweet marsala wine and light brown gravy

16 ounces angus rib eye with mushrooms, sun-dried tomatoes and capers in sherry wine sauce.

16 ounces angus rib eye grilled with sautéed mushroom, sweet marsala wine and light brown gravy sauce.

Tender ziti pasta baked with marinara sauce, topped with melted mozzarella cheese.

Cheese-filled tortellini baked in a tomato-based sauce, designed for kids.

Rolled pasta filled with a blend of cheeses and spinach, tailored for kids and baked in a tomato sauce.

Manicotti shells filled with ricotta cheese, typically includes a marinara sauce, designed for a kid's portion.

Ravioli filled with a blend of cheeses, typically served with a marinara sauce.

Choice of Spaghetti or Ziti with meat sauce.

Choice of Spaghetti or Ziti. Tender meatballs.

Spaghetti with tomato sauce. Choice of Spaghetti or Ziti for kids.

Tender grilled chicken breasts, marinated with herbs and spices, sliced into juicy pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of our homemade alfredo sauce, made with a blend of butter, cream, and parmesan cheese.

Olive oil and garlic are gently combined, typically served as a fragrant, simple condiment or dressing.

San Marzano tomatoes, garlic, and basil, simmered into a classic marinara sauce, often enriched with a hint of herbs.

Four freshly baked bread rolls, often enjoyed as a complement to any meal.

A side of Italian dressing, typically includes a blend of olive oil, vinegar, herbs, and garlic.

Black forest cheesecake combines a rich chocolate base with layers of cheesecake and sweet cherry compote, inspired by the traditional black forest cake.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Sicilian lemon-infused sponge cake layered with creamy Italian mascarpone, elegantly topped with white chocolate curls.